Latest / 360 with Katie Woolf / Katie Woolf spoke with NT Farmers CEO Paul Burke
Transcript
- 0:00Speaker 1: Three sixty with Katie Wolf on Mix one oh four
- 0:03Speaker 1: point nine thanks to Joyce Main Darwin.
- 0:06Speaker 2: We know that the situation with the worker shortage has
- 0:08Speaker 2: been high on the agenda for some time now, but
- 0:11Speaker 2: the issue is acute for our industry, our farming industry
- 0:14Speaker 2: and one of Australia's largest fruit growers Growers has warned
- 0:18Speaker 2: that the nation may experience fresh fruit shortages if Australia
- 0:22Speaker 2: doesn't act to secure a worker quarantine facility. Now the
- 0:26Speaker 2: agricultural industry is facing a shortage of around twenty thousand
- 0:30Speaker 2: workers nationwide. It is due to this lack of sustainable
- 0:34Speaker 2: quarantine facilities. Now we know that nationally the managing director
- 0:38Speaker 2: of Panata Farms, Gavin Skurr, has said that he would
- 0:41Speaker 2: fully support the industry's proposal to utilize the Blading Point
- 0:45Speaker 2: Worker Village as a quarantine facility for our seasonal workers.
- 0:49Speaker 2: But where are we at with this proposal and what's
- 0:51Speaker 2: going to happen if it doesn't come online. Joining me
- 0:55Speaker 2: in the studio is NTI Farmer's CEO Paul Burke.
- 0:58Speaker 3: Good morning to you.
- 0:59Speaker 4: Good morning, had a good morning listeners.
- 1:00Speaker 2: Now we were going to catch up with Leo as well,
- 1:02Speaker 2: unfortunately he's been taken away due to a bit of
- 1:05Speaker 2: an emergency.
- 1:06Speaker 3: We really appreciate you joining us this morning.
- 1:08Speaker 4: It's great to be here mate.
- 1:10Speaker 2: This situation, it's something that you and I have spoken
- 1:13Speaker 2: about on numerous occasions. Can you just talk us through
- 1:16Speaker 2: firstly the impact that the situation with this lack of
- 1:19Speaker 2: workers is having on the Northern Territory right now.
- 1:22Speaker 1: So right now we're in the middle of melon season
- 1:25Speaker 1: and we had this problem earlier on and the Northern
- 1:29Speaker 1: Territory government were very supportive and we came up with
- 1:31Speaker 1: a support package for the melon industry.
- 1:34Speaker 4: With inconsistencies of borders.
- 1:36Speaker 1: We were due to bring people out of Victoria this week,
- 1:39Speaker 1: so now we don't have that avenue. Certainly there's been
- 1:42Speaker 1: some issues in New South Wales this morning as well,
- 1:45Speaker 1: So the insecurity around bringing people out of Australia is
- 1:48Speaker 1: really complex and we need someturity around those borders. But internationally,
- 1:53Speaker 1: if we don't get our seasonal workforce in, we're in
- 1:56Speaker 1: a position where we just physically won't be able to
- 1:58Speaker 1: pick the fruit.
- 2:00Speaker 2: Well, just firstly with that Melbourne situation and also in
- 2:03Speaker 2: New South Wales, how many workers were you expecting to
- 2:05Speaker 2: have arrived in the.
- 2:06Speaker 1: Territory only a dozen, but every dozen counts at the
- 2:09Speaker 1: moment where we're robbing from anywhere we can, and that's
- 2:14Speaker 1: causing competition in the marketplace. So every grower across Australia
- 2:19Speaker 1: is in exactly the same boat and they're trying to
- 2:21Speaker 1: hang on to workers. So it's forcing the price of
- 2:23Speaker 1: labor up. The conditions for labor is very strong at
- 2:27Speaker 1: the moment, so it's a perfect storm for us. Not
- 2:31Speaker 1: only that we don't have the international students in country,
- 2:34Speaker 1: so we're competing locally with the hospitality industry for what
- 2:38Speaker 1: workers are around. So it is really tight across all sectors,
- 2:42Speaker 1: and that goes to construction, that goes to the civil
- 2:45Speaker 1: It's right across the board.
- 2:46Speaker 3: That's the thing.
- 2:47Speaker 2: We're hearing it so broadly, I guess you know with
- 2:50Speaker 2: you guys, though, it seems like it's such an acute
- 2:52Speaker 2: situation at this point in time.
- 2:54Speaker 3: The mango, oh sorry, the mellow melon season currently underway.
- 2:59Speaker 2: Are you are we seeing fruit go to waste at
- 3:02Speaker 2: this point.
- 3:03Speaker 1: We are seeing fruit go to waste. But what we're
- 3:05Speaker 1: seeing is within experienced pickers and not enough pickers. We're
- 3:09Speaker 1: seeing the quality of fruit that's being sent to market.
- 3:12Speaker 1: Often once it gets to market, it's not fit for
- 3:16Speaker 1: or not at the specs that the supermarkets want, so
- 3:18Speaker 1: we're wasting fruit at the other end. So it has
- 3:21Speaker 1: a double edged sword where we're actually freighting fruit south
- 3:24Speaker 1: and then fruit's not making it onto the shelves.
- 3:27Speaker 2: Now, I want to talk about the mango season because
- 3:30Speaker 2: it's upcoming, isn't it.
- 3:32Speaker 3: When does it kick off?
- 3:33Speaker 1: So we're expecting it to really really start to ramp
- 3:36Speaker 1: up the first or second week of September. We're starting
- 3:39Speaker 1: to see good flowering across the territory and given the
- 3:43Speaker 1: wet season we've had in a couple of dry years previously,
- 3:46Speaker 1: we're expecting a bumper crop, an absolute bumper crop. And
- 3:49Speaker 1: you know last year we were up around five million
- 3:51Speaker 1: trays and that will be significantly more this year.
- 3:54Speaker 2: And I guess to give people this perspective, and I've
- 3:56Speaker 2: mentioned this a little bit earlier this morning as well.
- 3:59Speaker 2: In nineteen ninety the industry produced just two hundred and
- 4:02Speaker 2: fifty thousand trays of mangoes.
- 4:04Speaker 3: Now last season five million.
- 4:08Speaker 2: If we were to expect the growth that we've seen
- 4:10Speaker 2: over recent years and we didn't have this worker shortage,
- 4:13Speaker 2: how many would you anticipate this year?
- 4:17Speaker 1: We would certainly be expecting there'll be somewhere between five
- 4:20Speaker 1: and five and a half million trays this year coming
- 4:22Speaker 1: out of the Northern Territory and that's over a sort
- 4:24Speaker 1: of a twelve week window. So it certainly puts the
- 4:27Speaker 1: pressure on all of the growers and all of the
- 4:30Speaker 1: workers to get that fruit off in such a quick
- 4:32Speaker 1: period of time.
- 4:34Speaker 2: How are we going to do this? How are you
- 4:35Speaker 2: going to you know, how are we going to make
- 4:37Speaker 2: sure that we've got the workers that we require for
- 4:39Speaker 2: the mango industry. We are talking about a massive industry,
- 4:42Speaker 2: the mango industry is it's an iconic one for the
- 4:44Speaker 2: Northern Territory as well.
- 4:46Speaker 3: How are we going to make sure.
- 4:47Speaker 2: That we've got what we need to ensure that we
- 4:49Speaker 2: don't have fruit going to waste?
- 4:51Speaker 1: So blating point is the answer for us. We have
- 4:55Speaker 1: had some success with the Northern Territory Government of utilizing
- 4:58Speaker 1: our springs to bring some workers in. We are very
- 5:01Speaker 1: constrained with numbers through our springs and given the shortness
- 5:05Speaker 1: of the season, it's difficult to bring people.
- 5:07Speaker 4: In en mass.
- 5:09Speaker 1: So we really need a better option, and that option
- 5:13Speaker 1: is blade in point. The Northern Territory government have been
- 5:16Speaker 1: very supportive with bringing seasonal workers in and the Northern
- 5:19Speaker 1: Territory were the first people in Australia or the first
- 5:21Speaker 1: jurisdiction in Australia to bring workers in. Last year we
- 5:23Speaker 1: created the pathway. We need the federal government to step
- 5:27Speaker 1: up now. And I guess from our perspective, we had
- 5:30Speaker 1: a perfectly good quarantine facility in Howard Springs, that's the gold.
- 5:33Speaker 4: Class across the world.
- 5:36Speaker 1: That facility has been taken away from us for repatriating Australians.
- 5:39Speaker 1: So we think that the federal government has a role
- 5:42Speaker 1: to play in ensuring that we've got a viable workforce
- 5:46Speaker 1: for this year.
- 5:46Speaker 3: Well, how many workers do you need?
- 5:49Speaker 1: So in an ideal world we'll try and bring in
- 5:51Speaker 1: a thousand, it's probably going to be somewhere around four
- 5:53Speaker 1: to five hundred if we're just utilizing our springs. The
- 5:59Speaker 1: effect that that will have is it will free up
- 6:02Speaker 1: some of the market or some of the labor that's
- 6:04Speaker 1: around as well. So all goals will get some workers,
- 6:07Speaker 1: they won't get the amount of workers they all need.
- 6:10Speaker 2: So you know, I know that there's going to be
- 6:12Speaker 2: people listening right now saying, well, why can't we get
- 6:14Speaker 2: those Australians that aren't currently working, that are maybe on
- 6:17Speaker 2: the doll or you know, don't have jobs right now?
- 6:19Speaker 2: Why can't we get them to do this picking and packing?
- 6:22Speaker 2: But it's not that simple? Is that?
- 6:24Speaker 1: It's not that simple. We've proven that time and time again.
- 6:27Speaker 1: Right across Australia. We paid two hundred dollars top up
- 6:30Speaker 1: payments for the melon industry support program. I think we've
- 6:35Speaker 1: currently picked up thirty one workers, which is a drop
- 6:39Speaker 1: in the ocean from the two hundred and fifty we
- 6:40Speaker 1: did need.
- 6:41Speaker 4: So it just doesn't work.
- 6:43Speaker 1: And you know, realistically, we don't want to be an
- 6:45Speaker 1: employer of last resort.
- 6:47Speaker 4: If we've got a.
- 6:47Speaker 1: Really functioning business, we don't want to bring in people
- 6:50Speaker 1: that really don't want to be there because it'll bring
- 6:52Speaker 1: the whole shed down and course problems right across the board.
- 6:56Speaker 2: Now, I know that there was support provided as you
- 6:58Speaker 2: mentioned earlier, to the industry. Do we need to do
- 7:02Speaker 2: something similar for our mangos.
- 7:04Speaker 1: That's a really difficult question. The mango industry is quite large.
- 7:08Speaker 1: What we're asking the territory government is to support us
- 7:11Speaker 1: in bringing seasonal workers in to take the pressure off.
- 7:13Speaker 1: That's the number one focus at the moment. We will
- 7:16Speaker 1: continue to work with government to make sure we do
- 7:19Speaker 1: have a workforce and we do get the crop off.
- 7:21Speaker 4: This crop's worth in.
- 7:22Speaker 1: Excess of one hundred and thirty million dollars a year
- 7:24Speaker 1: to the territory. We need that, the economy of the
- 7:27Speaker 1: territory needs it. But the flow and effect of all
- 7:29Speaker 1: of those workers earning in one thousand to fifteen hundred
- 7:32Speaker 1: dollars going to the pub, ordering a countermeal, going down
- 7:36Speaker 1: to the corner shop and buying a drink, that the
- 7:38Speaker 1: flow and effect is amazing.
- 7:40Speaker 2: Well, just to really break it down for me so
- 7:42Speaker 2: that I understand and so our listeners do as well.
- 7:45Speaker 2: With blade and point, what exactly are we waiting for?
- 7:48Speaker 2: Why can't it happen?
- 7:49Speaker 4: Like?
- 7:49Speaker 2: Why is the federal government not coming to the party
- 7:51Speaker 2: at this stage?
- 7:52Speaker 1: So the federal government has a very strong view that
- 7:55Speaker 1: quarantine is a state based issue. That's clearly not true.
- 8:00Speaker 1: Team is done under the Bisecurity Act, which is a
- 8:02Speaker 1: federal act. So we honestly believe that the federal government
- 8:06Speaker 1: has a part to play in this and given that
- 8:09Speaker 1: the territory has been so willing to support all of
- 8:12Speaker 1: Australians repatriating, and in order to do that, we lost
- 8:16Speaker 1: our quarantine facility that we did have access to. So
- 8:19Speaker 1: we honestly believe that this sits squarely with the federal government.
- 8:23Speaker 2: Well, I think that when you put it that way,
- 8:24Speaker 2: it does make a bit more sense, and it does
- 8:26Speaker 2: sort of I will make people listening think, Okay, well,
- 8:29Speaker 2: we do need to do something here.
- 8:30Speaker 3: We do need to try and help our industry.
- 8:31Speaker 2: Out, particularly when you talk about that figure one hundred
- 8:34Speaker 2: and thirty million dollars per year. It's big business. It's
- 8:38Speaker 2: a massive industry, and we're talking about territorians.
- 8:41Speaker 1: Well, and we're talking about all of the support businesses,
- 8:43Speaker 1: all of the tire shops, all of the petrol stations,
- 8:46Speaker 1: all of the diesel providers, all of the trucks that
- 8:49Speaker 1: do this that they are all territory families that rely
- 8:51Speaker 1: on the mango industry. So it's critical we get this
- 8:54Speaker 1: right now.
- 8:54Speaker 2: I know that earlier in the week the Prime Minister
- 8:56Speaker 2: Scott Morrison was in New Zealand with the New Zealand
- 8:59Speaker 2: Prime to Just cinder Adourn. They were talking about the
- 9:02Speaker 2: potential of a travel bubble with the likes of Fiji
- 9:05Speaker 2: and also Vaniwatu. That may be seen as a bit
- 9:08Speaker 2: of assistance when it comes to bringing some workers across, but.
- 9:12Speaker 3: Is that enough.
- 9:14Speaker 1: It's certainly a start and it'll be great news when
- 9:17Speaker 1: it happens, but what we need is a date.
- 9:19Speaker 4: We need surety.
- 9:20Speaker 1: Unfortunately, our mangoes don't stay on the tree and wait
- 9:23Speaker 1: for us to get resolution. From a political perspective, we
- 9:27Speaker 1: need to know what date that's going to happen, and
- 9:30Speaker 1: is it going to be in time for us to
- 9:32Speaker 1: get recruitment plans in and start bringing people from those countries.
- 9:36Speaker 2: Paul A bit of a question out of the left
- 9:38Speaker 2: field here from one of our listeners. It says, Hi, Katie,
- 9:41Speaker 2: I find it incredible that there is a shortage of
- 9:43Speaker 2: pickers in the Northern Territory, especially when the unemployment numbers
- 9:46Speaker 2: are high. Not sure if it's possible, but could low
- 9:49Speaker 2: risk prisoners help under supervision?
- 9:52Speaker 1: So we do run a program called Sentenced to a
- 9:55Speaker 1: Job Yeah, with select grows, and it's certainly something that's
- 9:59Speaker 1: worked in the past, something we'll be doing this year.
- 10:01Speaker 1: We also run programs with the Refugee Center so we've
- 10:04Speaker 1: been doing training with them all year, so we'll have
- 10:06Speaker 1: the refugee center in place. We're working with several indigenous
- 10:11Speaker 1: organizations at the moment doing training with those groups as well.
- 10:14Speaker 1: So we're certainly pulling every tool out of the toolbox
- 10:16Speaker 1: to try and make this a reality for this year.
- 10:19Speaker 2: Mate, it sounds like it. I tell you what, I
- 10:21Speaker 2: hope that something is able to be sorted. I really
- 10:23Speaker 2: hope that we're able to get this situation sorted with
- 10:26Speaker 2: blade and point. I know that, as I said earlier,
- 10:29Speaker 2: I know some people listening will be thinking, get those
- 10:31Speaker 2: who are on the doll out there picking mangoes and melons.
- 10:34Speaker 2: But at the end of the day, like you said,
- 10:36Speaker 2: you do need people doing the job who actually want
- 10:39Speaker 2: to do the job as well, because we're talking about
- 10:41Speaker 2: businesses who need good, productive people in those roles.
- 10:44Speaker 1: Oh, that's absolutely right, And the fact that it hasn't
- 10:47Speaker 1: worked with the melon industry support program tells us it's
- 10:50Speaker 1: probably not going to work for the mango industry. We
- 10:53Speaker 1: need people that want to be at work. We don't
- 10:55Speaker 1: want to be an employer of last resort. We really
- 10:57Speaker 1: want people that are committed and want to be there.
- 11:01Speaker 1: And want to turn up to work every single day,
- 11:03Speaker 1: because in any business, if you've got a few rotten
- 11:06Speaker 1: mangos or a few rotten apples here, that culture has
- 11:10Speaker 1: a massive impact on your whole shed and your whole operation.
- 11:13Speaker 2: And just finally, for those out there listening who are
- 11:15Speaker 2: thinking to themselves, well, how will this impact my everyday life?
- 11:18Speaker 2: I mean, how it's going to impact their everyday life.
- 11:20Speaker 2: I'm assuming is that you're not going to see the
- 11:22Speaker 2: same volume of fresh fruit and veggies that you see
- 11:25Speaker 2: in the supermarket or wherever you get them from each
- 11:27Speaker 2: and every week.
- 11:29Speaker 1: And I think we're starting to see that now. And
- 11:30Speaker 1: we're certainly starting to see some of the quality in
- 11:32Speaker 1: shops and the range in shops, Like normally you walk
- 11:36Speaker 1: into words and there'll be a far greater range of
- 11:39Speaker 1: fresh fruit produce. Now we are seeing a reduction in
- 11:43Speaker 1: that and that's already evident.
- 11:44Speaker 3: Yeah.
- 11:45Speaker 2: Well, Paul Burke, the CEO of NT Farmers, we always
- 11:49Speaker 2: appreciate your time.
- 11:50Speaker 3: Thank you so very much for coming in this morning.
- 11:52Speaker 4: Thanks Katie, and enjoy your day listeners.
- 11:54Speaker 3: Thank you