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Dr. Dwain Bunting: DCAD And Palatability | Ep. 121
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Dwain Bunting, Technical Service Dairy Nutritionist at Barentz Animal Nutrition, explains how DCAD products can influence palatability and short-term feed intake in dairy cows. He shares insights from controlled research evaluating cow behavior, intake patterns, and product formulation strategies. Dr. Bunting highlights practical implications for formulation decisions and field expectations. Get a technical perspective that supports better nutritional outcomes. Listen now on all major platforms!
“DCAD products allow chlorides to be…
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