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Chef Robin Goldstein's Tastes of Ojai
Chef Robin Goldstein has written "A Taste of Ojai," "A Taste of Santa Barbara," and "Wine Country," as well as catering many high-profile events in and around the area. She also travels to Europe each year to sample local cuisines and returns freshly inspired to expand her culinary repertoire.
A long-time Ojai resident, Chef Robin grew up in the restaurant business in Washington, D.C. and was fascinated from the jump, delighting in the sensations of smell, taste and touch, the hurly-burly and hustle bustle of her grandparents' busy, three-story landmark restaurant. She attended the other CIA…
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