Latest / Wander the World with Pippa Hudson / Travel and Tourism: Eco-luxury lodge wins at World Travel Awards
Transcript
- 0:00Speaker 1: All right, total switch of focus.
- 0:01Speaker 2: We're doing some local armchair travel today and visiting a
- 0:05Speaker 2: part of the country.
- 0:05Speaker 1: I confess I don't know.
- 0:07Speaker 2: Particularly well personally, the northern coast of Guaslin Natal. I've
- 0:11Speaker 2: been there once or twice for passing visits. I've never
- 0:15Speaker 2: spent any chunk of time there. I'm aware of the
- 0:18Speaker 2: significance of the Mangolies or wetland park. Had occasion to
- 0:23Speaker 2: visit it briefly more than thirty years ago, and it
- 0:26Speaker 2: was still called the Saint Lucia Wetland Area, and I
- 0:28Speaker 2: remember it being a place of haunting beauty, is what
- 0:32Speaker 2: I would say. There were these eerie mangrove swamps. There
- 0:35Speaker 2: was the crunch of dried crab shells underfoot as you
- 0:38Speaker 2: explored the estuaries.
- 0:40Speaker 1: There was that.
- 0:40Speaker 2: Beautiful, rugged, wild coastline, and so much untouched beach front.
- 0:45Speaker 2: It was extraordinarily beautiful. But that was in sort of
- 0:49Speaker 2: nineteen ninety or nineteen eighteen, somewhere in the early nineteen nineties.
- 0:54Speaker 2: I think a lot has changed since then, including the
- 0:57Speaker 2: fact that the Saint Lucia Park was renamed the Siemongo
- 1:00Speaker 2: Liesa Wetland Park in two thousand and seven, including the
- 1:03Speaker 2: fact that it has in fact been incorporated into a
- 1:05Speaker 2: wider Transfrontier Marine Park which straddles South Africa, Mozambique and Swatini.
- 1:12Speaker 2: The area is also a declared a World Heritage Site
- 1:15Speaker 2: because of its rich biodiversity. In fact, the South African
- 1:18Speaker 2: portion constitutes the third biggest protected area in our country.
- 1:22Speaker 2: So there's been a huge effort to preserve this beautiful,
- 1:26Speaker 2: beautiful part of our coastline. And if you have had
- 1:29Speaker 2: the luxuary of spending a lot of time there and
- 1:31Speaker 2: want to share with us what makes it so special,
- 1:34Speaker 2: I would love to hear from you with a WhatsApp
- 1:36Speaker 2: to seven two five six seven one five six seven.
- 1:40Speaker 2: But as always in a place like this, you face
- 1:42Speaker 2: the delicate balancing act of, on the one hand, wanting
- 1:46Speaker 2: to develop human access so that people can visit these
- 1:49Speaker 2: places and appreciate them and learn to love them, because
- 1:53Speaker 2: we tend to protect the things that we love. And
- 1:56Speaker 2: as we had a conversation a week or two ago,
- 1:58Speaker 2: if people aren't engaged, if they aren't interested, if we
- 2:01Speaker 2: allow the ocean to remain an unknown for communities who
- 2:04Speaker 2: live by its side, we can't expect them to be
- 2:07Speaker 2: invested in preserving it and holding on to its pristine beauty.
- 2:10Speaker 2: So it's really important that we do allow human appreciation.
- 2:15Speaker 2: But how do you do that? How do you develop
- 2:17Speaker 2: to facilitate that appreciation in a way that doesn't damage
- 2:21Speaker 2: the landscape that you are looking at through over development.
- 2:24Speaker 2: It's a question that many communities are grappling with all
- 2:27Speaker 2: around the world, And of course the bald answer is
- 2:30Speaker 2: that you have to tread very very lightly to ensure
- 2:33Speaker 2: that what you design and what you put in place
- 2:35Speaker 2: to host visitors is in harmony with the natural environment
- 2:39Speaker 2: and encourages a sustainable way of operating in that space,
- 2:43Speaker 2: the sense that your visitors take only photographs and leave
- 2:47Speaker 2: behind only their footprints in the sand. And why am
- 2:49Speaker 2: I talking about all of this because today I want
- 2:51Speaker 2: to explore a venue which does seem to be getting
- 2:53Speaker 2: it very very right, so much so that it's just
- 2:56Speaker 2: been recognized as South Africa's leading beach hotel for the
- 3:00Speaker 2: second year running at the annual World Travel Awards, which
- 3:03Speaker 2: are kind of like the Oscars of the travel industry.
- 3:06Speaker 2: Tonga Beach Lodge was highlighted by the panel of judges
- 3:10Speaker 2: for its conservation leadership, recognizing how it manages to blend
- 3:14Speaker 2: a luxury visitor experience with sustainability and with community empowerment.
- 3:20Speaker 2: So there's a lot to like about this story and
- 3:22Speaker 2: to chat to us more about what has.
- 3:23Speaker 1: Been achieved there.
- 3:24Speaker 2: It's my great pleasure to welcome via Zoom Lucy Cook,
- 3:27Speaker 2: who is Tonga Beach's marketing manager. Lucy, congratulations to your
- 3:31Speaker 2: team on this second accolade and thanks so much for
- 3:34Speaker 2: your time this afternoon.
- 3:36Speaker 3: Hi Paper, Thanks thanks for having.
- 3:37Speaker 2: Me, always a pleasure. Where exactly is Tonga Beach located?
- 3:41Speaker 2: For those who don't know the ins and outs of
- 3:43Speaker 2: this bit of coastline like me, I had to go
- 3:45Speaker 2: and look it up on a map, Can you just
- 3:46Speaker 2: try and locate us geographically?
- 3:49Speaker 3: Yes? Sure, So it's about it's very remote, as you said,
- 3:52Speaker 3: it's about a five hour drive from King Sharka International
- 3:55Speaker 3: Airport at the north coast. It's only excess will by
- 4:00Speaker 3: four by four, so you would drive the last hours
- 4:03Speaker 3: on a sandy beach road along the coastal vegetated sand dunes.
- 4:08Speaker 3: So it's right near the border of Mozambique, just before Pontadoro.
- 4:12Speaker 2: Okay, Pontadora, I have been to, so I can picture
- 4:14Speaker 2: it very well. Would you say that last but only
- 4:17Speaker 2: accessible by a four x four and on along a
- 4:19Speaker 2: coastal road. Is that a service that you as a
- 4:22Speaker 2: lodge offered to listeners to their drive to a certain
- 4:24Speaker 2: point and then get furried in.
- 4:26Speaker 1: Or are people allowed to self drive if they have
- 4:28Speaker 1: a four by four?
- 4:30Speaker 3: Yes, we offer both. So if guests have a four
- 4:32Speaker 3: by four, they're welcome to drive themselves. It's a beautiful road. Otherwise,
- 4:36Speaker 3: if they don't, they can park near Sodwana Bay and
- 4:39Speaker 3: we offer a transfer service that's provided in partnership with
- 4:43Speaker 3: our community that we are next to.
- 4:45Speaker 2: And we'll talk about the community involvement in just a moment.
- 4:47Speaker 2: How long has Tonga Beach Lodge actually been there, Lucy,
- 4:51Speaker 2: it's been.
- 4:52Speaker 3: There about I think it's twelve years now that it's been.
- 4:54Speaker 2: There, Okay, so more than a decade. You're well established
- 4:58Speaker 2: as a destination. What do you think it is that
- 5:01Speaker 2: makes you stand out from other similar ventures? I mean,
- 5:04Speaker 2: tell us about some of the unique experiences that visitors
- 5:07Speaker 2: to Toonga Beach will enjoy that you can't easily find
- 5:10Speaker 2: in other beachfront venues.
- 5:13Speaker 3: So I think what makes the most magic at Tonga
- 5:16Speaker 3: is just how remote it is, and as you said
- 5:18Speaker 3: earlier when you're explaining the Samangaliso Wetland Park, you just
- 5:23Speaker 3: have this massive expanse of beach where it is so remote.
- 5:27Speaker 3: Like you said, these only footprints that you will find,
- 5:29Speaker 3: yours will be the only footprints there. There are no
- 5:31Speaker 3: other accommodations for miles and miles in either direction of
- 5:34Speaker 3: the coast. The reefs there are untouched that you go
- 5:37Speaker 3: snorkeling in. You get to witness in the summer months
- 5:40Speaker 3: and the turtle laying and nesting and then the hatching
- 5:44Speaker 3: as well. The turtles come back to the same beach
- 5:47Speaker 3: every year to lay their eggs. It is just the
- 5:50Speaker 3: most remote and beautiful part of South Africa I feel,
- 5:54Speaker 3: and with our warm casalin waters as well, it makes
- 5:57Speaker 3: it a year round location. So if you're looking for
- 5:59Speaker 3: a winter beach getaway, Tanga Beach will be your place
- 6:03Speaker 3: to go to.
- 6:04Speaker 2: You've mentioned the snorkeling, and you also mentioned the fact
- 6:07Speaker 2: that you're relatively close to Sidwana Bay, which I know
- 6:09Speaker 2: is a kind of local mecca for scuba divers. Do
- 6:12Speaker 2: you facilitate snorkeling and scuba diving trips from the hotel.
- 6:17Speaker 3: Yes, all of our activities are from our lodge. We
- 6:21Speaker 3: have our own in house dive master. We have snorkeling guys,
- 6:24Speaker 3: marine guys or guys from the local community as well
- 6:27Speaker 3: that we've upskilled. And yes, because we're so remote we
- 6:31Speaker 3: are about an hour from Sidwana, we would be the
- 6:34Speaker 3: only ones on those reefs. So our diving reefs are
- 6:37Speaker 3: snorkeling reefs. We would be the only ones there. So
- 6:39Speaker 3: it's like your own private, little marine reserve.
- 6:43Speaker 2: And that is an extraordinary thing to offer. And particularly
- 6:46Speaker 2: with the degradation of reefs around the world, to be
- 6:49Speaker 2: able to offer pristine reefs with an uncrowded environment is
- 6:51Speaker 2: something very very special. I mean, the marine world beneath
- 6:55Speaker 2: the waves is magnificent. Do you want to talk to
- 6:59Speaker 2: us a little about what you can expect to see
- 7:00Speaker 2: on one of your Snorklan trips.
- 7:03Speaker 3: Yes, sure, so it's my absolute favorite activity to do there.
- 7:06Speaker 3: One of my favorite sightings has been seeing the octopus
- 7:09Speaker 3: move from rock to rock. I've seen it quite a
- 7:12Speaker 3: few times when I've been up there. It's absolutely incredible
- 7:15Speaker 3: to see. We often see lionfish, We've seen the eels
- 7:20Speaker 3: up there, We've seen the manta rays and all those beautiful,
- 7:23Speaker 3: colorful tropical fish that you expect to see, you know,
- 7:26Speaker 3: in finding Nemo, only right there beneath the waves on
- 7:29Speaker 3: our reefs. It is absolutely amazing what lives beneath our ocean,
- 7:33Speaker 3: right there on our shore.
- 7:35Speaker 2: You've given me goosebumps because I had the experience of
- 7:37Speaker 2: snorkeling with manta rays about three weeks ago in Limbongen
- 7:40Speaker 2: and it was one of the most incredible things I
- 7:42Speaker 2: have ever experienced in my life. Completely humbling, a little
- 7:46Speaker 2: bit terrifying, it has to be said, but just I mean,
- 7:49Speaker 2: these massive, incredibly magnificent, majestic creatures. To be able to
- 7:54Speaker 2: share the water with them was extraordinary. So that's very
- 7:57Speaker 2: exciting to hear that you can offer that as well. Now, Lucy,
- 8:00Speaker 2: being able to go and enjoy the marine environment. One thing,
- 8:03Speaker 2: the turtle engagement on the beachfront, I would imagine, has
- 8:06Speaker 2: got to be incredibly carefully managed.
- 8:08Speaker 1: Tell us a little bit.
- 8:09Speaker 2: More about what you can experience there, and I would
- 8:14Speaker 2: guess it's going to vary depending on what time of
- 8:15Speaker 2: the year you are there.
- 8:17Speaker 3: Yes, so the turtle season runs from November to February
- 8:21Speaker 3: every year, so November and December is typically when you
- 8:25Speaker 3: get your loggerhead and your leather back turtles. That is
- 8:29Speaker 3: their nesting season. So we are we have the concession
- 8:32Speaker 3: to do beach walks where we can go walk in
- 8:35Speaker 3: the evenings. We only do it in the evenings. We
- 8:38Speaker 3: can go walk and look for the turtles and view
- 8:40Speaker 3: their nesting or we also offer the turtle four by
- 8:44Speaker 3: four drives. So this is quite unique because it can
- 8:47Speaker 3: be anytime from seven o'clock at night to twelve o'clock
- 8:50Speaker 3: at night because we can only go at the low
- 8:53Speaker 3: tide because we don't want to disturb any of the
- 8:55Speaker 3: nests or turtles on there. So we drive along the
- 8:58Speaker 3: low tide mark and we can go and look for
- 9:00Speaker 3: these turtles. We observe them from a safe distance. And
- 9:04Speaker 3: then what that does is it also helps the authorities.
- 9:06Speaker 3: We get to report back to them what turtles we've seen,
- 9:09Speaker 3: how many nests we've seen, and it helps with all
- 9:11Speaker 3: their data and statistics that they tray together.
- 9:14Speaker 1: Oh that's fantastic.
- 9:15Speaker 2: So while enjoying this incredible experience, you can actually be
- 9:17Speaker 2: part of the sort of citizen science element as well,
- 9:20Speaker 2: which is great. Keith Keith asking on the WhatsApp how
- 9:23Speaker 2: you sort of keep track of visitors and manage to
- 9:25Speaker 2: make sure that they play by the rules and don't
- 9:28Speaker 2: interfere in any respect. It sounds like the whole process
- 9:31Speaker 2: is a very closely guided one.
- 9:34Speaker 1: Lucy, Yes, it is so.
- 9:37Speaker 3: Our Tonga Beach Lodge is quite a small lodge. It
- 9:40Speaker 3: only has twelve rooms and then our guest vehicle would
- 9:43Speaker 3: only have about nine guests, maybe even less. And we
- 9:47Speaker 3: have our two guides that would go with them, and
- 9:50Speaker 3: they very closely monitor the guests. They advise them what
- 9:53Speaker 3: a safe distance is. We've got the red torches because
- 9:56Speaker 3: you shouldn't shine any torches onto the turtles. It confuses them.
- 10:00Speaker 3: And they are very skilled then how to handle the turtles,
- 10:04Speaker 3: not to handle them, but handle the viewing process. And
- 10:07Speaker 3: our guests have been very respectful.
- 10:09Speaker 2: I'm glad to hear that, Keith, thanks for asking the question.
- 10:12Speaker 2: Just for anybody who's come in midway. Our guest joining
- 10:15Speaker 2: us by a zoom this afternoon. Lucy Cook, who is
- 10:17Speaker 2: the marketing manager of Tonga Beach Lodge. They were recently
- 10:21Speaker 2: recognized for the second consecutive year as South Africa's leading
- 10:25Speaker 2: beach hotel in that category at the World Travel Awards,
- 10:29Speaker 2: an incredibly prestigious recognition for the second year running. Says
- 10:33Speaker 2: a lot about your ability to keep on walking the
- 10:37Speaker 2: walk and talking the talk in this respect.
- 10:40Speaker 1: Lucy, we've got a.
- 10:41Speaker 2: Voice note from a listener with a question for you,
- 10:43Speaker 2: and then I want to talk about the sustainability aspect
- 10:46Speaker 2: of the lodge itself and about community empowerment. But first,
- 10:49Speaker 2: Judy is curious about catering. I think let's take a listen, Haab.
- 10:53Speaker 4: I'd love to know about Tongka Beach Hotel, particularly, how
- 11:01Speaker 4: do you resource your food and equipment if you're so remote?
- 11:09Speaker 4: Is it flown in by helicopter? Because I'm sure that
- 11:13Speaker 4: since you've won this award that you maintain the highest
- 11:16Speaker 4: standards at the meals that you offer and all of
- 11:22Speaker 4: your resources. So how on earth do you manage it?
- 11:25Speaker 4: Sounds incredible, very tempting.
- 11:28Speaker 1: Doesn't it, Just Judy, it's a great question.
- 11:30Speaker 2: And yes, indeed five star catering included in your rate
- 11:34Speaker 2: at Tonga Beach Lodge.
- 11:36Speaker 1: Lucy, what's the answer, how do you manage that very
- 11:38Speaker 1: big challenge?
- 11:39Speaker 3: Yes, it is a very big challenge indeed, and our
- 11:42Speaker 3: executive sad he is very organized. You need to be
- 11:46Speaker 3: very organized and you've got to plan ahead, you really
- 11:49Speaker 3: really do, so he would plan the menu. It's all
- 11:53Speaker 3: done by road transport. We that definitely don't helicopter anything in.
- 11:57Speaker 3: But it's all sourced locally as much as we can.
- 12:00Speaker 3: We can't source locally, we get from our head office
- 12:02Speaker 3: which is based in Belito or via road transport. Yeah,
- 12:07Speaker 3: so that's it. You'd have to ask our executive chef.
- 12:10Speaker 3: He does it very well and very effectively. He's been
- 12:14Speaker 3: doing it again for about I think twelve years from
- 12:16Speaker 3: his son as the Tonga chef and he's now executive
- 12:20Speaker 3: chef of all of our lodgers.
- 12:21Speaker 2: Okay, so Sana more Judy, thanks for asking an interesting question.
- 12:25Speaker 2: Now you've mentioned locally sourced and I know this is
- 12:28Speaker 2: part of the ethos of the lodge that is very
- 12:30Speaker 2: very important to you. That you are not just there
- 12:32Speaker 2: for the twelve rooms and the twenty four odd guests
- 12:35Speaker 2: who might be staying in them. Lucy, this is a
- 12:38Speaker 2: business which was partly recognized because of what it has
- 12:41Speaker 2: done to community, to empower the local community.
- 12:44Speaker 1: Won't you expand on that and tell us a little
- 12:45Speaker 1: bit more about how you've worked with them.
- 12:48Speaker 3: Yes, sure, so, being so remote, our neighbors, our closest
- 12:52Speaker 3: neighbors are the Bibi community, So we've partnered with them.
- 12:57Speaker 3: About ninety percent of our staff at the lodge them
- 13:00Speaker 3: abebe Community, and each guest when they stay at Tonga
- 13:04Speaker 3: Beach Lodge, they would pay a foundation levee and those
- 13:07Speaker 3: levees go towards projects that our Isabendi Foundation runs in
- 13:11Speaker 3: that community. So just to give you an idea some
- 13:14Speaker 3: of the projects that we're running there, We've helped them
- 13:16Speaker 3: at bb Primary School. We recently reroofed the school. We
- 13:20Speaker 3: built a new kitchen for them, We've done a grade
- 13:22Speaker 3: our classroom, We've supplied extra teachers to the school. And
- 13:27Speaker 3: what we want to do. What we do do is
- 13:29Speaker 3: we offer guests a cultural tour where they can then
- 13:32Speaker 3: go on a tour with our guides and go and
- 13:34Speaker 3: see exactly where this money is going in the community.
- 13:37Speaker 3: They can see what they are contributing towards. So it's
- 13:40Speaker 3: a nice full circle moment for the guests seeing what
- 13:43Speaker 3: they are doing. And then we also had a great
- 13:47Speaker 3: story from a guest who came to stay there and
- 13:49Speaker 3: he did the community tour and he was asking one
- 13:53Speaker 3: of our GUIDs, you know, what is an issue that
- 13:55Speaker 3: needs resolving here, and they said that them. Abebi Primary
- 13:57Speaker 3: School is doing so well now with the help of
- 13:59Speaker 3: the fund, but the next high school is about fifteen
- 14:03Speaker 3: kilometers away, and the children are having to walk to
- 14:06Speaker 3: school and back and they have to give up really early,
- 14:08Speaker 3: they get back really late at night. So what this
- 14:11Speaker 3: guy did was he donated a four by four converted
- 14:15Speaker 3: shorts to the community. And with the foundation, we've helped
- 14:19Speaker 3: with the fuel and the driver. These kids are now
- 14:22Speaker 3: driven to school and back every day and this convert advice.
- 14:26Speaker 3: So it just, yeah, it really is amazing that we
- 14:29Speaker 3: can bring guests, show them what they can do and
- 14:31Speaker 3: how they can help. So yeah, what.
- 14:33Speaker 2: An amazing story, and what a powerful demonstration of how
- 14:37Speaker 2: that proper touch point can be converted into long term
- 14:41Speaker 2: support after the listeners have left. That's an incredible story.
- 14:45Speaker 2: The other thing we need to talk about before we
- 14:47Speaker 2: were out of time, Lucy, is the issue of sustainability.
- 14:50Speaker 2: As you've said, you've kept it small. You very closely
- 14:52Speaker 2: monitor and manage the guest interactions with the sort of
- 14:55Speaker 2: the wild experiences around you. But my understanding is that
- 14:59Speaker 2: even the lodge itself, the way it's been built and
- 15:01Speaker 2: the way it operates in terms of what you will
- 15:03Speaker 2: use in terms of packaging, all of that has been
- 15:06Speaker 2: planned with minimal impact in mind. Would you like to
- 15:09Speaker 2: elaborate a bit.
- 15:11Speaker 3: Yes, So the way it's built, it's all built on
- 15:13Speaker 3: stilts with wooden walkways to have as minimal impact on
- 15:16Speaker 3: the sand dunes as possible. We also have no single
- 15:20Speaker 3: use plastics. We use glass bottles. And then and as
- 15:24Speaker 3: an initiative we have is when you go onto the beach,
- 15:26Speaker 3: there's little paper bags there and if guests pick up
- 15:28Speaker 3: plastics from the beach and bring it back to the bar,
- 15:30Speaker 3: we give them a free cocktail. So we're encouraging guests
- 15:33Speaker 3: to interact with us that help us conserve the beach.
- 15:36Speaker 3: Our foundation is regularly involved in beach cleanups. We employ
- 15:40Speaker 3: a marine monitor to teach the community about sustainable harve
- 15:45Speaker 3: harvesting of the rock pools and fishing. So, yeah, we
- 15:48Speaker 3: have I could speak forever, so I know you're limited
- 15:50Speaker 3: this time. We have loads of initiatives there. All of
- 15:53Speaker 3: our activities are low impact, where they don't take anything
- 15:55Speaker 3: from the.
- 15:56Speaker 2: Environment, and that is obviously what brought you to the
- 16:00Speaker 2: of the World Travel Awards. So my final question to you, Lucy,
- 16:03Speaker 2: is really why an accolade like this matters. Obviously, it's
- 16:06Speaker 2: a pat on the back for you and your team
- 16:08Speaker 2: that says we recognize you doing good work, keep it up,
- 16:11Speaker 2: well done. But do you think there's a broader reach
- 16:14Speaker 2: that the kind of spotlight this place is that it
- 16:17Speaker 2: can be done this way is going to encourage others
- 16:20Speaker 2: to be more responsible about the way they develop travel opportunities.
- 16:25Speaker 3: Yes, exactly, that it's showing that this model works, that
- 16:28Speaker 3: there is a way to be sustainable and still offer
- 16:31Speaker 3: a high end hospitality need. So definitely, I hope it
- 16:35Speaker 3: does encourage other lodgers to follow suits and yeah, who
- 16:38Speaker 3: knows what we could do if we follow this project
- 16:41Speaker 3: all over.
- 16:42Speaker 2: Lucy Cook, thank you so much for joining us, and
- 16:44Speaker 2: again to you and the whole team involved at Tonga
- 16:46Speaker 2: Beach Lodge, Congratulations on the second win in a row
- 16:50Speaker 2: being recognized at the World Travel Awards as South Africa's
- 16:53Speaker 2: leading beach hotel.
- 16:54Speaker 1: It's been a pleasure having you on the show today.
- 16:57Speaker 3: Thank you so much, Peppa, thank you for your time.
- 16:58Speaker 2: You two keep well and for those who are appetites wetted.
- 17:03Speaker 2: Whether the travel a wallet can sustain them is another
- 17:06Speaker 2: thing entirely. But to check out more about the lodge,
- 17:08Speaker 2: including the rack rates, what's involved and included in that rate,
- 17:12Speaker 2: and how you can get to book to experience it,
- 17:14Speaker 2: please visit Tonga Beach Lodge dot co dot z A
- 17:18Speaker 2: t h n GA Tonga Beach Lodge And Fiona thanks
- 17:22Speaker 2: saying what an incredibly uplifting story. That's the reason we
- 17:25Speaker 2: wanted to tell this story. And Fiona, thanks for recognizing
- 17:28Speaker 2: that that. I know this is an experience that might
- 17:30Speaker 2: be way beyond the budget of some travelers listening. But
- 17:34Speaker 2: I love the fact that everything about the way this
- 17:37Speaker 2: place has been developed is mindful of how special that
- 17:39Speaker 2: location is and mindful of the fact that preserving that
- 17:43Speaker 2: pristine environment is essential to the future of development in
- 17:48Speaker 2: this area. And I think what it shows in terms
- 17:51Speaker 2: of what is possible is what is so important about
- 17:54Speaker 2: this story. And then you look at other areas which
- 17:56Speaker 2: have not walked the walk and talked the talk kind
- 17:59Speaker 2: of a loud input over development to ruin what was
- 18:03Speaker 2: once a pristine tourist hotspot. It really does sort of
- 18:07Speaker 2: show a very stark comparison a negative one versus this
- 18:11Speaker 2: incredibly positive story, so congratulations again.
- 18:14Speaker 1: The website Tonga Beach Lodge dot co, dot c a