As American As Chinese Food
Chinese food is a staple of the American diet. But the story of how Chinese food became popular in the United States – and specifically in Minnesota – is a story of racism, mixed identity, adaptation, and cultural preservation.
This story from producer Sheila Regan traces the history of Chinese cuisine in Minnesota — from the Canton Cafe in the 19th century to iconic establishments like the Nankin Cafe, from canned chow mein products produced in Duluth to the beloved fast casual Leeann Chin. Minnesota’s relationship with Chinese food is both complicated and delicious.
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