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The $10 Dollar General Meal Challenge: Who Made the Best Lunch? · Stay Outta My Fridge

• 0:01
  Speaker 1: Every team, every topic, everywhere. This is believed. The three
• 0:07
  Speaker 1: of us. We have to make the cheapest and best
• 0:10
  Speaker 1: lunch that we can make for under ten bucks. We're
• 0:13
  Speaker 1: gonna go over to the Dollar General. We each get
• 0:16
  Speaker 1: ten dollars. We're gonna see who makes the best and
• 0:18
  Speaker 1: cheapest lunch. Are you ready?
• 0:21
  Speaker 2: Let's go.
• 0:21
  Speaker 1: So we're heading to Dollar General. Here's the rules, you knuckleheads.
• 0:26
  Speaker 1: We each get ten dollars to make the cheapest but
• 0:31
  Speaker 1: best lunch possible. And you're going that's easy. You have
• 0:35
  Speaker 1: to at least buy what do you say, two things. Obviously,
• 0:40
  Speaker 1: the more you buy them maybe the better. You can
• 0:43
  Speaker 1: use anything that's in the house, as far as seasonings
• 0:48
  Speaker 1: and you know, butter, stuff like that that's in an
• 0:50
  Speaker 1: everyday house. But if say you wanted eggs, you can't
• 0:54
  Speaker 1: use two. And then AVER uses too, and then I
• 0:57
  Speaker 1: use to. Once you buy them, they're yours. And when
• 1:00
  Speaker 1: somebody buy something, it's off limits. So if I go
• 1:04
  Speaker 1: in and buy eggs, nobody else gets eggs.
• 1:07
  Speaker 3: For the challenge, you gotta do the math.
• 1:09
  Speaker 1: So somebody's gonna nerds have your phones, Okay, so we're
• 1:13
  Speaker 1: gonna do some math. That's gotta be under ten dollars.
• 1:15
  Speaker 1: We're gonna go home. We're gonna cut them up, and
• 1:17
  Speaker 1: it's gotta be able to at least feed two people.
• 1:20
  Speaker 1: Because if your brother and sister, Evan can get along,
• 1:24
  Speaker 1: maybe we bring them over for taste testers. Any questions, Evan,
• 1:30
  Speaker 1: any questions, I'm sure you'll have a bunch.
• 1:32
  Speaker 3: But to Dollar General.
• 1:34
  Speaker 1: We go Dollar General and they say we have to separate.
• 1:38
  Speaker 1: So they're all gonna go their own ways, do their
• 1:40
  Speaker 1: own camera footage, and we're gonna see who can make
• 1:42
  Speaker 1: the best ten dollars meal. I guess.
• 1:47
  Speaker 4: I'm in the aisle.
• 1:48
  Speaker 3: None of them are near me.
• 1:49
  Speaker 4: I think I'm gonna go case Ideas and hope that
• 1:51
  Speaker 4: nobody else grabs them. Frum me. It's not gonna Case
• 1:54
  Speaker 4: Ideas say a little money, get the corn ones. They're
• 1:57
  Speaker 4: not gonna like them. So I'm going flower towards.
• 2:00
  Speaker 5: I'm the pasta isle, and let's just try to find
• 2:05
  Speaker 5: some cheese pasta. This is a dollar pasta, first one
• 2:10
  Speaker 5: out that we found. The spaghetti I put in my basket.
• 2:15
  Speaker 5: My goal is to make cheesy chicken pasta, and so
• 2:19
  Speaker 5: now I need a pasta sauce.
• 2:21
  Speaker 2: The cheapest one we can.
• 2:22
  Speaker 1: Get and.
• 2:26
  Speaker 2: I'm seeing that they're all pretty expensive. Got this little
• 2:31
  Speaker 2: dar This is pizza sauce. Oh, pasta sauce.
• 2:37
  Speaker 5: We got some pasta sauce. So we're at about.
• 2:43
  Speaker 2: Three dollars.
• 2:45
  Speaker 5: Okay, I'm gonna back at my recipe and find the
• 2:48
  Speaker 5: road outs. So I'm walking through a Dollar General and.
• 2:58
  Speaker 2: I'm looking for canned chicken, but.
• 3:01
  Speaker 5: I don't know where I would find that.
• 3:04
  Speaker 2: So let's keep looking.
• 3:06
  Speaker 5: So I'm looking down the taco aisle because why not
• 3:11
  Speaker 5: have channed chicken?
• 3:12
  Speaker 2: What's talking?
• 3:15
  Speaker 5: Yeah, I can't find nothing, so we might have to
• 3:19
  Speaker 5: change my recipe. I was literally in the aisle. Plus
• 3:25
  Speaker 5: is right down there, and yeah, chickens are right here,
• 3:28
  Speaker 5: so little blind, but we gotta find a cheap pan
• 3:32
  Speaker 5: of chicken.
• 3:34
  Speaker 2: This is chicken breast.
• 3:36
  Speaker 5: We couldn't do this one. This just two dollars right here, six.
• 3:46
  Speaker 2: Two, So I think this is this one. Lower Valley.
• 3:52
  Speaker 6: Is there.
• 3:54
  Speaker 1: We're gonna go this one.
• 3:56
  Speaker 5: So let's put in a basket and we're app.
• 4:01
  Speaker 2: Likely and.
• 4:15
  Speaker 5: I don't even know again, look back at my recipe
• 4:18
  Speaker 5: and we'll.
• 4:18
  Speaker 4: See what we need. We're gonna go in this direction.
• 4:22
  Speaker 3: I think currently at five to sixty five.
• 4:27
  Speaker 1: I got chicken case and flour tortillas, so I gotta
• 4:32
  Speaker 1: I gotta find some stuff to put in it.
• 4:34
  Speaker 5: Now, our next try is cheese, and we have two
• 4:38
  Speaker 5: fifty and I think with that.
• 4:42
  Speaker 2: We'll get Mexico style.
• 4:46
  Speaker 4: Read just niped shredded cheese. So I gotta go a
• 4:50
  Speaker 4: different approach. I'm gonna go cheap single cheese, you know,
• 4:57
  Speaker 4: not really good.
• 4:58
  Speaker 5: I already have seven dollars yet three things. Oh okay, well,
• 5:03
  Speaker 5: good luck.
• 5:04
  Speaker 3: Well side.
• 5:04
  Speaker 1: I don't think anybody's thinking on my level. Just got
• 5:07
  Speaker 1: to decide what.
• 5:08
  Speaker 5: So on second thoughts, I'm gonna see if it's a
• 5:12
  Speaker 5: very cheap bread, so right down here, two dollars fifty.
• 5:16
  Speaker 5: And to go with my pasta, I'm gonna make garlic
• 5:19
  Speaker 5: bread because we can use like condiments and stuff from
• 5:21
  Speaker 5: the house. So we're gonna get a loaf of bread
• 5:24
  Speaker 5: and then on made garlic bread using our garlic.
• 5:27
  Speaker 2: And stuff at home to go with our process.
• 5:30
  Speaker 5: Because I have like eight dollars up that I added
• 5:32
  Speaker 5: all of the calculators and that's two dollars, so we
• 5:36
  Speaker 5: should be good guys. But now I'm done, and I
• 5:42
  Speaker 5: see Evanstone and my dad is also done, So let's
• 5:47
  Speaker 5: wrap this up.
• 5:49
  Speaker 4: I found the fries, appa up a lunch. I don't
• 5:56
  Speaker 4: think they're gonna love the right, so have it.
• 5:58
  Speaker 1: I'luck nailed it.
• 6:00
  Speaker 3: Okay, this got.
• 6:02
  Speaker 2: And are you done?
• 6:06
  Speaker 5: I you also got pizza, sauce biscuits. Sorry you got two? Okay,
• 6:15
  Speaker 5: you're still thinking this is all the stuff that I got?
• 6:19
  Speaker 5: I got two kool aids, a brick of cheese, pizza, sauce, biscuits,
• 6:27
  Speaker 5: and some bread sticks.
• 6:32
  Speaker 3: Left the Dollar General. How you guys feel?
• 6:38
  Speaker 1: Oh, so, Evan did have the idea, let's just break
• 6:42
  Speaker 1: up and do our own.
• 6:44
  Speaker 3: Do you wish we didn't do that?
• 6:46
  Speaker 2: No?
• 6:47
  Speaker 3: No, you're confident.
• 6:51
  Speaker 1: Hi, so we started off every Why don't you tell
• 6:55
  Speaker 1: them real quickly what you've got? Obviously they're going to
• 6:57
  Speaker 1: see it here in the video as you do, they're cooking.
• 7:00
  Speaker 1: What'd you go with?
• 7:01
  Speaker 2: I went with cheesy chicken pasta?
• 7:04
  Speaker 3: Cheesy chicken pasta? Would you go with? We have to
• 7:07
  Speaker 3: talk a little louder because you're in the backseat.
• 7:11
  Speaker 1: With side.
• 7:13
  Speaker 3: I mean, that's pretty good.
• 7:14
  Speaker 1: That's pretty good.
• 7:15
  Speaker 2: Now.
• 7:16
  Speaker 1: I was thinking, you know what, just in case we
• 7:18
  Speaker 1: have to, Joe just come over. What are they gonna
• 7:20
  Speaker 1: like everybody loves chicken case ideas, so I went chicken
• 7:24
  Speaker 1: case ideas.
• 7:25
  Speaker 3: We have French fries.
• 7:27
  Speaker 2: Oh yeah, my side was homemade garlic bread.
• 7:31
  Speaker 3: I like it. So we're gonna get home. We're gonna cook.
• 7:34
  Speaker 1: We have thirty minutes, which should be very easy to
• 7:36
  Speaker 1: do that. We're gonna work together to help make the
• 7:39
  Speaker 1: best meals because at this point in time, we got
• 7:42
  Speaker 1: to work as a group. My kitchen's not great, huge
• 7:45
  Speaker 1: to set up for three stations. We'll get home, we'll
• 7:47
  Speaker 1: show you some footage of us cooking about it. They're
• 7:49
  Speaker 1: cooking about it, cooking it up, and then we'll talk
• 7:52
  Speaker 1: about it.
• 7:52
  Speaker 3: Are we good? Let's do it.
• 8:04
  Speaker 1: Back in the Beard Lost Kitchen studio, Evan Avery Dollar
• 8:09
  Speaker 1: General was a treat, was it? Now? Yes, you guys
• 8:13
  Speaker 1: did some footage though, So we're gonna upload that. And
• 8:15
  Speaker 1: if you didn't see some of the footage already from
• 8:16
  Speaker 1: the Dollar in General, some of them get photo credit. Yeah,
• 8:21
  Speaker 1: video credit. I'm exed. I didn't see that. I haven't
• 8:23
  Speaker 1: seen that as well. But so we were back in
• 8:27
  Speaker 1: the oven's preheating, pots of water are being boiled. How
• 8:31
  Speaker 1: are you feeling? How you guys feeling you got planned.
• 8:33
  Speaker 1: You guys are like thinking, you're both just zoned out,
• 8:36
  Speaker 1: thinking what do I gotta do? What do I gotta do?
• 8:38
  Speaker 1: What do you think it? Let's tell the people what's
• 8:39
  Speaker 1: going through your brain onto the podcast.
• 8:42
  Speaker 2: So all I really gotta do is put the stuff
• 8:45
  Speaker 2: in the biscuits and put them in the oven and
• 8:47
  Speaker 2: then cook the breadsticks.
• 8:48
  Speaker 1: Pretty easy. You got pretty easy, though.
• 8:50
  Speaker 2: Yeah, I'm just thinking, how I'm supposed to make garlic bread?
• 8:55
  Speaker 1: How would you make garlic?
• 8:56
  Speaker 2: I mean, only got to do is put butter and
• 8:58
  Speaker 2: gard butter.
• 8:58
  Speaker 1: In garlic seasoning, put it on a cookie sheet.
• 9:00
  Speaker 2: Yeah, Blake, I kind of want to cut the crust off,
• 9:03
  Speaker 2: but like I kind of know they like.
• 9:06
  Speaker 1: The crust anyways. So that's the toughest of your decisions.
• 9:10
  Speaker 1: You're doing pretty well. So so, Evan, I do have
• 9:12
  Speaker 1: to say there was a lot of there was a
• 9:14
  Speaker 1: lot of changing of plans on the fly. I was
• 9:17
  Speaker 1: three aisles over and I could smell you think it
• 9:19
  Speaker 1: it was either that or all the pickleball you played earlier.
• 9:21
  Speaker 1: I don't know, but what was going to go a brain?
• 9:23
  Speaker 1: Because at one point I was seeing mac and cheese.
• 9:25
  Speaker 1: I was hearing SpongeBob, I was there was a lot
• 9:28
  Speaker 1: of confusion, what what was your original out the gate play?
• 9:31
  Speaker 2: So I wanted to make mac and cheese bite, so
• 9:34
  Speaker 2: you put the mac and cheese in the biscuit. So
• 9:38
  Speaker 2: it sounded good, but it was too expensive, gotcha.
• 9:41
  Speaker 1: And I liked that you're gonna do a homemade because
• 9:43
  Speaker 1: you can buy a pole already frozen, and that was
• 9:45
  Speaker 1: one of the things. You can't buy a premade thing,
• 9:46
  Speaker 1: like if we're going to cook and challenge next thing,
• 9:48
  Speaker 1: you know, you go buy a frozen dinner that's seventh
• 9:50
  Speaker 1: trays and this and that. That's cheat. So I like that,
• 9:53
  Speaker 1: and I got to be honest. I had to do
• 9:55
  Speaker 1: a quick audible because Avery came over to me and goes,
• 9:57
  Speaker 1: where's the canned chicken? And I wanted to use canned
• 10:01
  Speaker 1: chicken in my case, I das and that was the
• 10:03
  Speaker 1: one rule if somebody used it, and then you were
• 10:06
  Speaker 1: going to do a pasta bomb at one point, right, yeah,
• 10:08
  Speaker 1: and then you were like, I can't.
• 10:09
  Speaker 2: Something, then yeah, and then Avery, I was going to
• 10:12
  Speaker 2: do spaghetti, but then Avery took spaghetti and then.
• 10:15
  Speaker 1: Interesting, So through your whole time, were you thinking I
• 10:17
  Speaker 1: have to make a meal that Madden and Colden will like,
• 10:20
  Speaker 1: or I just have to make the best lunch.
• 10:23
  Speaker 2: I was just going for the best lunch. I wasn't
• 10:25
  Speaker 2: going for Cold and Normadam probably Cold and Normaden.
• 10:28
  Speaker 6: I know they like pizza, so you have a little
• 10:31
  Speaker 6: bit of advantage here. And who doesn't look pizza. Pizza's fantastic.
• 10:34
  Speaker 6: But I do like the album because you were struggling.
• 10:36
  Speaker 6: You had a different noodle in there. You were debating sauces,
• 10:39
  Speaker 6: and then all of a sudden, the like switch.
• 10:40
  Speaker 1: Said, why didn't I do a pizza bomb? Nobody has
• 10:42
  Speaker 1: pizza sauce. Yeah, nobody's using the biscuits, and I do
• 10:45
  Speaker 1: like that. You then realized how expensive cheese and things are,
• 10:49
  Speaker 1: so you had to do a different cheese, a cheaper biscuit.
• 10:53
  Speaker 1: You didn't get the biscuits you want, and so hopefully
• 10:55
  Speaker 1: that works out. I think it will. You'll be all right.
• 10:57
  Speaker 1: I was on want dollar biscuits instead of the three
• 10:59
  Speaker 1: sixty biscuits.
• 11:01
  Speaker 2: Yeah, and again it do pepperoni because expensive, yes, you know.
• 11:06
  Speaker 1: And uh, one thing I love We did have a
• 11:08
  Speaker 1: prize of the prize and then throw me because again
• 11:10
  Speaker 1: we aren't just playing for nothing. You think we're just
• 11:12
  Speaker 1: playing for fun? Are we just playing for fun? Every No,
• 11:15
  Speaker 1: playing for a prize in the winner of this is
• 11:17
  Speaker 1: gonna get this flower squeeze. Official term of it is
• 11:22
  Speaker 1: the Dolly Parton Squeeze bottle blue. It's dishwashers safe.
• 11:27
  Speaker 2: So I mean you could use it for ketchup and
• 11:29
  Speaker 2: mustard at.
• 11:30
  Speaker 1: The same time.
• 11:31
  Speaker 2: No, just or put pancake mix in it and make
• 11:36
  Speaker 2: pancake art.
• 11:37
  Speaker 1: What do you the way? This is what we're playing
• 11:39
  Speaker 1: for Dolly Parton.
• 11:40
  Speaker 2: You guys know who Dolly Partners a singer, kind of
• 11:43
  Speaker 2: singer country.
• 11:46
  Speaker 1: She's old or old you know what she's known for.
• 11:50
  Speaker 1: Everybody laughing anyways, all right, so and then every rate
• 11:54
  Speaker 1: out the gate you said you were going with what
• 11:56
  Speaker 1: you were making because that's what chat cheept told you. No,
• 12:00
  Speaker 1: And Evan was like, I not Evept. You were using
• 12:02
  Speaker 1: the Google was it still AI was helping you out
• 12:04
  Speaker 1: a little bit.
• 12:05
  Speaker 2: Yeah, but they didn't give me the idea of pizza bombs.
• 12:07
  Speaker 2: I give him the idea of pizza bombs. Actually no,
• 12:10
  Speaker 2: she told me to do sweaghetti.
• 12:12
  Speaker 6: No really, and I went chicken tasted Dia.
• 12:17
  Speaker 1: It's just a classic. It's a good lunch, and I
• 12:19
  Speaker 1: went with a good frozen chicken. I say good. I
• 12:22
  Speaker 1: haven't tried it yet, but my budget was three dollars
• 12:25
  Speaker 1: for the frozen chicken. I was like something for the tortillas,
• 12:28
  Speaker 1: and I was I went with a dollar cheese because
• 12:30
  Speaker 1: somebody else was using all the good cheese and the
• 12:32
  Speaker 1: shredded cheese, so I'm gonna have to Evan did go
• 12:35
  Speaker 1: the brick of mozzarella instead of a bag to save
• 12:37
  Speaker 1: some money, so you're gonna have to cut it and
• 12:40
  Speaker 1: tried it to get it in there. And so we
• 12:43
  Speaker 1: do have full access to all of the seasonings, so
• 12:45
  Speaker 1: I'm going to get creative with my seasonings on my
• 12:47
  Speaker 1: chicken casada. I really wanted to go chicks and dips,
• 12:49
  Speaker 1: but everybody a little French fries. So I found a
• 12:52
  Speaker 1: bag of French fries that was three dollars bottom shelf.
• 12:55
  Speaker 1: I was very surprised, and I'm more impressed because we
• 12:58
  Speaker 1: each had a ten dollars limit. Crept with the dollar
• 13:01
  Speaker 1: squeeze bottle and taxes. What was our.
• 13:03
  Speaker 2: Total thirty twenty four or something.
• 13:06
  Speaker 1: Like barely over thirty dollars. So we did it. We
• 13:09
  Speaker 1: hit our goal of staying under ten dollars a piece.
• 13:13
  Speaker 1: So that's very impressive. I know Avery was doing the math.
• 13:17
  Speaker 1: I was doing the math, and then I was doing
• 13:19
  Speaker 1: Evan's math because so hyper focused. He was putting stuff
• 13:22
  Speaker 1: back on the shelf, taking stuff from the shelf, running
• 13:24
  Speaker 1: up and down the aisles. You loved lost who was
• 13:26
  Speaker 1: the first one done shopping? Me? Who was the second
• 13:30
  Speaker 1: one done shopping? Yew, who's the last one done shopping?
• 13:34
  Speaker 1: So again, before we in, the goal is to try
• 13:38
  Speaker 1: to get you know, Evan Madden and maybe you know
• 13:41
  Speaker 1: Uncle Stevie and or Athena or both whatever, just to
• 13:44
  Speaker 1: kind of do a try. So our goal is here.
• 13:45
  Speaker 1: We are going to plate for three. So we're just
• 13:48
  Speaker 1: gonna have like a little sliver of the case of
• 13:50
  Speaker 1: thea just a little bit of the pasta sample, and
• 13:53
  Speaker 1: one of the pizza bottoms. We're not making full meals, obviously,
• 13:56
  Speaker 1: we're then we're gonna try them and everything like that,
• 13:58
  Speaker 1: but we're gonna judge them on who they think is
• 14:00
  Speaker 1: the best meal. And then we were all pretty close
• 14:04
  Speaker 1: right of the price. We were all right around ten
• 14:07
  Speaker 1: bucks cos the cheapest. Do you think I was dead
• 14:10
  Speaker 1: on ten bucks?
• 14:11
  Speaker 2: I was nine seventy.
• 14:12
  Speaker 1: Avery was nine seventy, and you were You were right
• 14:15
  Speaker 1: around the nine something too, because you were eight eight
• 14:18
  Speaker 1: thirty five before the kool aid and that was what
• 14:21
  Speaker 1: a dollar. So I think technically he was a little
• 14:24
  Speaker 1: bit on the cheaper side. So and then we talked
• 14:26
  Speaker 1: to the people at Dollar General. It wished us luck.
• 14:29
  Speaker 1: She says, the pasta dish was going to be the best.
• 14:32
  Speaker 1: So before we get into the cooking, who do you
• 14:34
  Speaker 1: think is going to be the best dish? Probably you
• 14:39
  Speaker 1: chicken taste of deal.
• 14:40
  Speaker 2: I don't know. I feel like Avery's dish sounds wicking good.
• 14:43
  Speaker 1: I get The only thing I'm curious about, and I
• 14:45
  Speaker 1: haven't decided if I want to help her or not,
• 14:48
  Speaker 1: is how what she's going to do with the chicken.
• 14:49
  Speaker 1: I think the chicken is going to make or break
• 14:51
  Speaker 1: this meal, because you got to get it. It's a
• 14:53
  Speaker 1: canned chicken to get it to taste, to cook down
• 14:56
  Speaker 1: and the way you want. You're curious how you're doing it? Yeah,
• 14:58
  Speaker 1: I'm church you told you to do.
• 15:02
  Speaker 2: I ain't gonna ask it for the recipe.
• 15:04
  Speaker 1: Secretly hoping that Evan's are at the butt.
• 15:08
  Speaker 5: Yeah, because but when we had them for dinner one night.
• 15:11
  Speaker 5: They were really good, so I asked them because he
• 15:14
  Speaker 5: was thinking sauce and he had biscuits. So I'm like,
• 15:18
  Speaker 5: we've done this for dinner before and it was pretty good.
• 15:20
  Speaker 2: Yeah, we make pizza palms a lot, so.
• 15:22
  Speaker 1: I do have a thing obviously, we have spices and stuff.
• 15:24
  Speaker 1: If I was to have a couple of pieces of
• 15:26
  Speaker 1: pepperoni in the fridge, is he allowed to use or
• 15:29
  Speaker 1: is he not allowed to use? Because it is a
• 15:31
  Speaker 1: whole superate item? What pepperoni on there? Does he have
• 15:34
  Speaker 1: to go? Cheese?
• 15:35
  Speaker 2: Has to go?
• 15:36
  Speaker 1: Cheese? Jees?
• 15:37
  Speaker 2: Because we said the only thing we're allowed to use
• 15:39
  Speaker 2: is condiments and spices.
• 15:41
  Speaker 1: Okay, I'm just throwing out all right. I think we
• 15:44
  Speaker 1: are pretty much ready to roll, right. We got the
• 15:45
  Speaker 1: water boiling, the oven is about to be preheated. We
• 15:49
  Speaker 1: got work to do. So time limit is thirty minutes.
• 15:53
  Speaker 1: I think we're gonna crush it out there and then,
• 15:55
  Speaker 1: like I said, in about ten minutes or so, we'll
• 15:56
  Speaker 1: see if we can have judges come over and sample
• 15:58
  Speaker 1: any last words. We are going to work as a team.
• 16:02
  Speaker 1: It is a competition, and I know we are playing
• 16:04
  Speaker 1: for the Dolly parton squeeze bottle. But we can still
• 16:07
  Speaker 1: help each other. There's no rules like in the Cake
• 16:08
  Speaker 1: Challenge where Evan can't step in and you know, help
• 16:12
  Speaker 1: every once in a while. Yes, okay, are we ready?
• 16:17
  Speaker 2: Yes?
• 16:17
  Speaker 1: Are you ready? You were zoned out? Play over there again? Ready?
• 16:21
  Speaker 1: All right, ladies and gentlemen, this is the challenge. Let's
• 16:25
  Speaker 1: get are you ready? Yes, let's do it. Best of luck.
• 16:30
  Speaker 1: Tell you guys, I hope that I win.
• 16:33
  Speaker 2: I hope that I went.
• 16:34
  Speaker 1: Let me guess you hope that you wouldn't have it? Yeah,
• 16:37
  Speaker 1: all right, good luck?
• 16:38
  Speaker 2: All right.
• 16:39
  Speaker 1: We had to snipe our food judges, coldon and madam
• 16:44
  Speaker 1: what is up you little swimmer swimmersons? Nothing nothing, listen.
• 16:48
  Speaker 1: So here's what the challenge was. We each had ten
• 16:51
  Speaker 1: dollars to go to Dollar General. We had to make
• 16:55
  Speaker 1: the best meal under ten dollars. Okay, so you're gonna
• 17:00
  Speaker 1: who made them, and you're gonna tell us honestly, which
• 17:02
  Speaker 1: one you think the best is?
• 17:04
  Speaker 2: How many meals are there?
• 17:06
  Speaker 1: There are three meals. There's three of us, which made
• 17:08
  Speaker 1: one ten bucks. All right, So, without further ado, Evan
• 17:11
  Speaker 1: has played food Master before. Evans stand up, grab anyone
• 17:14
  Speaker 1: that you want and hand it to the judges. Okay,
• 17:18
  Speaker 1: so the first one that we have right in the
• 17:20
  Speaker 1: middle or whatever, they can each grab one. What we have.
• 17:22
  Speaker 1: We have a chicken in cheese casadia. All it is
• 17:26
  Speaker 1: chicken and cheese and French fries. So each grab a
• 17:28
  Speaker 1: piece of the casadia. Take a bite, thenk get it over.
• 17:32
  Speaker 1: Let us know your thoughts as you take a bite.
• 17:34
  Speaker 1: What you think I was won you? You can look
• 17:36
  Speaker 1: at it's just chicken and cheese for real, mean, so
• 17:40
  Speaker 1: chicken and cheese casadia and a French fry, and just
• 17:43
  Speaker 1: a standard crinkle cut French fry. There's a little ketchup
• 17:46
  Speaker 1: in there. No double dipping, no double dirburn, but chicken
• 17:51
  Speaker 1: and cheese casadia with a crinkle cut fry. This is
• 17:54
  Speaker 1: made by somebody. What are we thinking? After you get
• 17:57
  Speaker 1: the food out of your mouth chewing, somebody step up
• 17:59
  Speaker 1: cold and you look like you could probably talk? What
• 18:01
  Speaker 1: are you thinking? First thoughts of the chicken and cheese quesadia?
• 18:06
  Speaker 2: The chicken is wicked good.
• 18:07
  Speaker 1: Chicken's wicked good. Yeah, cheese I'm good? Oh bad? All right?
• 18:12
  Speaker 1: What about the French fry? Just a standard crinkle cup fries, I.
• 18:14
  Speaker 2: Say, normal French eight every day, all right.
• 18:17
  Speaker 1: So if you had to rate it one through ten
• 18:18
  Speaker 1: five five, Wow, not great?
• 18:20
  Speaker 2: Then huh five's not great?
• 18:22
  Speaker 1: Out of ten fifty out of one hundred on the test,
• 18:26
  Speaker 1: did you pass it? I met seven seven, So it's
• 18:28
  Speaker 1: about a seventy out of one hundred on the test. Man,
• 18:30
  Speaker 1: what are you thinking over there? I'm thinking step right
• 18:33
  Speaker 1: up to that mic a little bit more for me, please,
• 18:34
  Speaker 1: there you go. Hmmm, what's your first thust? Do you
• 18:39
  Speaker 1: like the chicken or do you not live?
• 18:40
  Speaker 4: I like?
• 18:41
  Speaker 1: I love the chicken, cheese not bad, bad, okay? And fries.
• 18:46
  Speaker 7: I love the crinkle fries.
• 18:47
  Speaker 1: Okay. So if you had one through ten, which is
• 18:50
  Speaker 1: kind of like a test, you know, if you say
• 18:51
  Speaker 1: eighty two or eight point two, that's like an eighty
• 18:54
  Speaker 1: two on a test, right.
• 18:55
  Speaker 2: Eight point eight point five, eight.
• 18:57
  Speaker 1: Point five out of ten? All right? So we got
• 18:59
  Speaker 1: an eight point five out of ten, a seven out
• 19:00
  Speaker 1: of ten on the chicken case of dia. All right,
• 19:04
  Speaker 1: So take another bite, whatever I do, put it back
• 19:06
  Speaker 1: on there. We're gonna go dish number two, dish number two,
• 19:09
  Speaker 1: and again after we're done recording, you guys can eat
• 19:11
  Speaker 1: a little bit more. We didn't want you to be
• 19:12
  Speaker 1: overly full. So again yes, I oh, we had some
• 19:16
  Speaker 1: pringles all right. Next up, what did you hand them?
• 19:18
  Speaker 1: Ev These are pizza bombs, Pizza dunkers, pizza something pizza dunkers,
• 19:27
  Speaker 1: guess what it is. And it's served with a breadstick.
• 19:29
  Speaker 1: It is a like a frozen style just out of
• 19:32
  Speaker 1: the freezer kind of breadstick. So let us know, take
• 19:35
  Speaker 1: a you can, you know, dunk it in there, take
• 19:37
  Speaker 1: it with or without the sauce, obviously, just let us
• 19:40
  Speaker 1: know what you think. So once you take a couple
• 19:41
  Speaker 1: of bites, chew it up, once your food is out,
• 19:43
  Speaker 1: step up to the mic and let us know first thoughts.
• 19:46
  Speaker 1: And obviously there's little sampler size from there. Evan, while
• 19:49
  Speaker 1: you're sitting there, want you hand me the first round
• 19:51
  Speaker 1: of the Case of Dias just so I can show
• 19:52
  Speaker 1: the camera and that after we'll show the pizza things,
• 19:55
  Speaker 1: just so the the people that are watching it and
• 19:57
  Speaker 1: not just listening can do that. So this was kind
• 19:59
  Speaker 1: of what the Case of Dias look like. I was
• 20:02
  Speaker 1: told the chicken is wicked, good, cheese is all right,
• 20:04
  Speaker 1: and then we just went with the standard crinkled cook fry.
• 20:08
  Speaker 1: All right, what are you thinking cold waves. What you're thinking, guys,
• 20:11
  Speaker 1: still really still really thinking this through.
• 20:13
  Speaker 2: I'm not really a big fan. Like the pizza dunkers, Yep,
• 20:17
  Speaker 2: the Breastick's wicked good though you're.
• 20:19
  Speaker 1: A fan of them. Frozen just style breadsticks of those
• 20:21
  Speaker 1: one yeah, the ones are over there.
• 20:23
  Speaker 2: Yeah they had those, they have those at school.
• 20:25
  Speaker 1: Okay, But the pizza thing, I love it, didn't you love?
• 20:28
  Speaker 1: What did you love? Or what you say you don't
• 20:30
  Speaker 1: love them? What makes it so you don't enjoy it?
• 20:33
  Speaker 2: Whatever?
• 20:34
  Speaker 1: Operate in the don say whatever.
• 20:35
  Speaker 2: That red stuff is on it, sauce, the red stuff
• 20:38
  Speaker 2: on top of it.
• 20:39
  Speaker 1: So they're from what I had seen being made. There
• 20:42
  Speaker 1: was there was a biscuit, so like your biscuits, like
• 20:45
  Speaker 1: could have chicken and biscuits. Was a biscuit. Then there
• 20:47
  Speaker 1: was red pizza sauce inside with mozzarella cheese, and then
• 20:50
  Speaker 1: you're dipping it into more pizza sauce. That's what it is.
• 20:53
  Speaker 2: I'm not a big fan of that.
• 20:54
  Speaker 1: Remember it was a ten dollars budget. So when we
• 20:57
  Speaker 1: were all doing some shopping, pepperonium pizza topons make the cup.
• 21:00
  Speaker 2: Yeah, those are usually like I say, seven bucks.
• 21:03
  Speaker 1: Yeah, so what did you one through ten? You know, obviously,
• 21:06
  Speaker 1: if you gave it a twenty, that's really bad. If
• 21:08
  Speaker 1: you gave it one hundred, that's the best. Do you
• 21:09
  Speaker 1: think and it could be like a seven, say say
• 21:12
  Speaker 1: just hypothetic point something like Madden did.
• 21:14
  Speaker 2: She did, say six point five, So it's.
• 21:16
  Speaker 1: Like a sixty five. It's passing. Yeah, it's good, it's
• 21:18
  Speaker 1: not great. Okay, what do you think?
• 21:20
  Speaker 2: I think the reastikes were really good and the red
• 21:23
  Speaker 2: sauce on the plate. I like the breastick better than
• 21:29
  Speaker 2: the pizza thing.
• 21:30
  Speaker 1: So those came out there. But the pizza thing was
• 21:32
  Speaker 1: the thing that you know, we took time making and stuff.
• 21:34
  Speaker 1: So what what made you not really like the pizza
• 21:37
  Speaker 1: thing or loved the pizza thing.
• 21:38
  Speaker 7: It's like a little hard.
• 21:40
  Speaker 1: It's a biscuit. Yeah, so it was crunchy, right, And
• 21:45
  Speaker 1: did it taste like a pizza or did it taste
• 21:46
  Speaker 1: what did it taste?
• 21:47
  Speaker 2: It kind of tastes like a wicked like Dowe some
• 21:51
  Speaker 2: like it didn't really taste like. It didn't really taste
• 21:54
  Speaker 2: like the middle was cooked enough.
• 21:56
  Speaker 1: Maybe a little soggy. Maybe it was a little more
• 21:58
  Speaker 1: soggy because of the sauce.
• 21:59
  Speaker 2: And so yeah, chillier, chellier, chillier.
• 22:03
  Speaker 1: Okay, So madam, anything else that you think on the
• 22:05
  Speaker 1: pizza and this and that, No, would you rate it?
• 22:08
  Speaker 7: I would say like a six point five.
• 22:10
  Speaker 1: Okay, that's easy to do the math. Six point five
• 22:12
  Speaker 1: out of ten the pizza, all right. Next up we
• 22:15
  Speaker 1: have food Master. What do we have? We had a
• 22:17
  Speaker 1: I believe it is a chicken cheese pasta dish with
• 22:21
  Speaker 1: homemade garlic bread. That was bread, butter, and garlic sauce
• 22:26
  Speaker 1: from that. Let me try. Yeah, And while we're doing that,
• 22:28
  Speaker 1: here is what the pizza dunkers look like for anybody
• 22:30
  Speaker 1: that's just watching this. So yeah, the garlic bread that
• 22:33
  Speaker 1: was just normal white bread that was made with butter,
• 22:35
  Speaker 1: garlic seasonings. This is the pizza dunkers. I am gonna
• 22:38
  Speaker 1: try a food Master. You can either grab it or
• 22:41
  Speaker 1: grab a fork. Yeah, you can try it. We're gonna try.
• 22:45
  Speaker 3: So.
• 22:45
  Speaker 1: None of the chefs full discloser have tried any of
• 22:47
  Speaker 1: the food, not their owns, not the other so I
• 22:49
  Speaker 1: think we'll come in and try it as well. Going
• 22:52
  Speaker 1: back to a pizza thing. While they're trying this, I
• 22:54
  Speaker 1: can see what they're saying. Good, good, taste. Yeah, so
• 22:58
  Speaker 1: it is a spaghetti noodle with marinaro, sauce and chickens inside.
• 23:04
  Speaker 1: Isn't cheese yep, like a Mexican shreaded cheese. So choose
• 23:09
  Speaker 1: you chicken cheesy pasta? So coldon's coldon nodding like, hey,
• 23:14
  Speaker 1: what's up? This is good? And again the garlic bread,
• 23:16
  Speaker 1: you know, just garlic bread that was made from a
• 23:19
  Speaker 1: what do you think of coli? First?
• 23:20
  Speaker 2: You were not like, Okay, the pasta is wicked wicked good.
• 23:24
  Speaker 1: Not just wicked good, ladies and gentlemen. It is wicked
• 23:26
  Speaker 1: wicked GOODI what makes it wicked wicked good?
• 23:30
  Speaker 2: The sauce mixed with all that, like chicken?
• 23:33
  Speaker 1: And was it chicken cook pretty good?
• 23:35
  Speaker 2: Yeah?
• 23:36
  Speaker 1: Chicken was cooked good, seasoned good. All right, little man,
• 23:39
  Speaker 1: still eating, I'm still eating. I feel like that is
• 23:41
  Speaker 1: a great I'm reading that.
• 23:43
  Speaker 2: I'm reading it in a nine.
• 23:45
  Speaker 1: Wow, nine out of ten.
• 23:48
  Speaker 2: The garlic bread tastes a normal garlic bread that we
• 23:51
  Speaker 2: make at home.
• 23:51
  Speaker 1: Was it pretty good though? The way it was seasoned
• 23:53
  Speaker 1: and everything? What do you think of madden? Have you
• 23:56
  Speaker 1: not tried the garlic bread yet? Okay, all right, we'll
• 23:58
  Speaker 1: stop chewing just for a quick second, let us know
• 24:01
  Speaker 1: what you're thinking, and then we can get to the
• 24:02
  Speaker 1: eating a little bit more.
• 24:03
  Speaker 7: The pasta is really good.
• 24:05
  Speaker 1: Would you say it was wicked wicked good or wicked
• 24:08
  Speaker 1: good or just good?
• 24:10
  Speaker 7: Five wicked good.
• 24:11
  Speaker 1: Five wicked goods wicked times five.
• 24:14
  Speaker 2: Good?
• 24:14
  Speaker 1: Makes it wicked times five.
• 24:16
  Speaker 2: Cause I like the chicken in it. It's like really good.
• 24:21
  Speaker 2: The cheese, and it was cheese makes it.
• 24:23
  Speaker 7: The cheese makes it way better.
• 24:24
  Speaker 1: Interesting. Yeah, and so for everybody that was a it
• 24:27
  Speaker 1: was like a Mexican blend cheese. And let me tell
• 24:29
  Speaker 1: you this. You know what kind of chicken? We used?
• 24:31
  Speaker 1: Chicken from a can, so essentially like tuna fish comes
• 24:33
  Speaker 1: out of the Yeah, it was chicken out of a can.
• 24:35
  Speaker 1: Would you have ever expected it to taste so good?
• 24:38
  Speaker 2: Was it chicken out of a can with the too?
• 24:41
  Speaker 3: No?
• 24:42
  Speaker 1: The casadia was chicken. That was like frozen chicken chunk.
• 24:46
  Speaker 2: Yeah.
• 24:47
  Speaker 1: So what was your rating on the on the pasta
• 24:50
  Speaker 1: out of ten? So listen, you know that if you're
• 24:54
  Speaker 1: in the Beard Lost Kitchen Studio, we don't just play
• 24:56
  Speaker 1: for fun. You know what we're playing for today? The
• 24:57
  Speaker 1: winter gets the winner actually gets a Dolly parton squeeze bottle.
• 25:02
  Speaker 2: I think Avery really wants this one too.
• 25:05
  Speaker 1: She really wants this one, all right, So she.
• 25:07
  Speaker 2: Might want them to make pancakes.
• 25:09
  Speaker 1: So that's exactly what That's what.
• 25:11
  Speaker 2: I say, pancakes. And you can pulling maple syrup or ketchup.
• 25:15
  Speaker 1: She said ketchup and mustard. I don't know if I
• 25:17
  Speaker 1: put them both in there.
• 25:17
  Speaker 2: No, yeah, mix it, yeah, mixed ketchup and mustard in it.
• 25:21
  Speaker 1: So so I guess what are you looking for? Avery?
• 25:25
  Speaker 1: Go show where this olverware is. It's definitely not the
• 25:27
  Speaker 1: bottom drove with the sandwich bags. Alright, So I guess
• 25:30
  Speaker 1: you guys are the judges, and I think you guys
• 25:33
  Speaker 1: can pick one winner. I have a feeling, do you
• 25:35
  Speaker 1: guys need to get together the two of you or
• 25:37
  Speaker 1: do or can you guys say that what the actual
• 25:39
  Speaker 1: winner is on the counter? Three third?
• 25:41
  Speaker 6: Yeah?
• 25:41
  Speaker 1: Okay, you guys have an answer?
• 25:42
  Speaker 2: Yeah?
• 25:43
  Speaker 1: Okay, So on the count of three, I want you
• 25:45
  Speaker 1: to talk right into the mic and say which one
• 25:46
  Speaker 1: is the winner? Three? Two? One the pasta the pasta dish.
• 25:51
  Speaker 1: But before we tell you who cooked it, we have
• 25:55
  Speaker 1: to guess who Congratulations? Who ever cooked the pasta? Winner?
• 26:00
  Speaker 1: Who do you guys think cooked the pasta dish. We're
• 26:03
  Speaker 1: not going to tell you Avery. Avery, you guys think
• 26:06
  Speaker 1: Avery did? Why would you think that?
• 26:07
  Speaker 2: Ay, she's kind of I worked back and she went,
• 26:11
  Speaker 2: I said I did that?
• 26:15
  Speaker 1: Okay, who do you think cooked the pizza? Bombs?
• 26:18
  Speaker 2: You?
• 26:19
  Speaker 6: You?
• 26:19
  Speaker 1: And who do you think made the chicken case of Evan?
• 26:22
  Speaker 1: Why do you think that I made the pizza one?
• 26:24
  Speaker 2: Because you're not really of a good cooker, oh making chicken?
• 26:31
  Speaker 2: I don't know because I've never really tried your food,
• 26:33
  Speaker 2: and I've I've always ate eaten like Evan. And yeah, Avery, yeah, yeah,
• 26:40
  Speaker 2: I'm actually I'm kind of thing the chickencase. Avery.
• 26:45
  Speaker 1: You want to change your answers?
• 26:46
  Speaker 2: No, I think that.
• 26:47
  Speaker 3: Yeah.
• 26:48
  Speaker 1: So again, what we did is we went in there.
• 26:49
  Speaker 1: On the ride there, I told these guys what the
• 26:51
  Speaker 1: plan was, the budget and everything, so we had to
• 26:53
  Speaker 1: instantly think of something. So then hey, still talking to
• 26:56
  Speaker 1: the mic, because when I'm trying to like, you can't
• 26:58
  Speaker 1: have multiple mics talking. So we went into Dollar General
• 27:01
  Speaker 1: and as soon as somebody bought an ingredient, nobody else
• 27:05
  Speaker 1: could use it. So the very first thing that the
• 27:09
  Speaker 1: person that made the pasta did, they grabbed the pasta first,
• 27:12
  Speaker 1: so that means nobody else could have spaghetti. Then they
• 27:14
  Speaker 1: went with the red sauce. Nobody else could have red sauce.
• 27:16
  Speaker 1: The person that was making the pizza bombs first of all,
• 27:19
  Speaker 1: wanted to make a mac and cheese pizza bomb. Then
• 27:22
  Speaker 1: they wanted to make a pasta pizza bomb. Then they
• 27:25
  Speaker 1: settled on a pizza bomb. You know that person was you, Evan.
• 27:31
  Speaker 1: But I think Evan's biggest mistake is he panicked. That
• 27:34
  Speaker 1: was the common thing. It was very chaotics. There was tears.
• 27:37
  Speaker 1: There was pure chaos in here when we were trying
• 27:39
  Speaker 1: to cook because a lot of people were just all
• 27:42
  Speaker 1: over the place, not being organized, overthinking. The first thing
• 27:46
  Speaker 1: Evan did is he opened it up. He took all
• 27:48
  Speaker 1: the business which are pre cut, decided he was going
• 27:51
  Speaker 1: to make a ball, and then he wanted to make
• 27:53
  Speaker 1: actual pizza. It was complete chaos, and then he cut them.
• 27:56
  Speaker 1: So he kind of doomed himself out the gate by
• 27:59
  Speaker 1: over thinking sometimes, and I think that you guys can
• 28:02
  Speaker 1: kind of agree. And one thing that I think you
• 28:05
  Speaker 1: guys learned is sometimes you got a multitask, whether it's
• 28:07
  Speaker 1: in the kitchen, whether it's you know it's school. It
• 28:10
  Speaker 1: was a lot of pure chaos, right when, you know,
• 28:12
  Speaker 1: we're trying to share a stove and we're trying to
• 28:14
  Speaker 1: share this and this and this and the oven and
• 28:16
  Speaker 1: the calculations a little harder than baking a cake, isn't
• 28:19
  Speaker 1: it ovan a little bit harder? But yeah, I mean
• 28:21
  Speaker 1: everything was pure chaos from there. And Evan was the
• 28:24
  Speaker 1: last one to do the shopping because he changed plans
• 28:26
  Speaker 1: a couple of times, which was whatever. So the chicken
• 28:29
  Speaker 1: case ideas, do you think it was Avery or me?
• 28:31
  Speaker 2: You know, I think the chicken case idea was Avery.
• 28:35
  Speaker 1: Chicken case idea.
• 28:36
  Speaker 7: I think it's I was about to say I think
• 28:38
  Speaker 7: it was you.
• 28:39
  Speaker 1: Well, you can't guess them both. So yeah, I made
• 28:42
  Speaker 1: the chicken case ideas my initial plan. I was doing
• 28:44
  Speaker 1: something with the case idia. So the first thing I
• 28:46
  Speaker 1: did is I ran into a Dollar General and I
• 28:48
  Speaker 1: grabbed flower tortillas that way nobody else could have them.
• 28:51
  Speaker 1: And then I went to go get canned chicken, but
• 28:53
  Speaker 1: somebody else already got the canned chicken, so I went
• 28:56
  Speaker 1: to the freezer aisle got chicken. So Evan running up
• 28:59
  Speaker 1: and down the crazy freaking out a little bit and
• 29:02
  Speaker 1: then then yeah, she used the Mexican cheese would have
• 29:05
  Speaker 1: been perfect for the chicken case of dia. He already
• 29:07
  Speaker 1: got the mazzarella cheese, so I had to settle for
• 29:09
  Speaker 1: the cheapest sliced cheese. But then I realized, I want
• 29:12
  Speaker 1: to side French fries. Who doesn't love case of daism
• 29:14
  Speaker 1: from me?
• 29:15
  Speaker 2: Yeah?
• 29:15
  Speaker 1: Yeah, And we kind of knew that you guys were
• 29:17
  Speaker 1: gonna be the judges, so I kind of played into
• 29:19
  Speaker 1: it because you guys had chicken caesadas for lunch the
• 29:21
  Speaker 1: other day, so I was thinking, maybe I'll get some
• 29:23
  Speaker 1: bonus points on the chicken case dias.
• 29:26
  Speaker 2: But then Avery just I didn't have a chicken ca city.
• 29:29
  Speaker 2: I had chicken sandwich. I love chicken caesa.
• 29:31
  Speaker 1: Is, yeah, but apparently not as much as cheesy chicken pasta,
• 29:34
  Speaker 1: which was cooked by Avery. It was really good, the
• 29:38
  Speaker 1: winner of it. I haven't showed the camera, but this
• 29:42
  Speaker 1: is this is the cheesy chicken pasta with a garlic
• 29:47
  Speaker 1: read fantastic, well done. Yeah, if you guys want, you
• 29:52
  Speaker 1: guys can get back to the pool or if you
• 29:54
  Speaker 1: want to chill for a little bit. We just got out,
• 29:56
  Speaker 1: just got out of the pool, Okay, So what I'm
• 29:57
  Speaker 1: gonna have you guys do anyways, is I want you
• 29:58
  Speaker 1: guys to take a step back, going to slide back
• 30:00
  Speaker 1: over to a mic so we can just do our
• 30:02
  Speaker 1: final thoughts. First off, congratulations to Avery on your chicken
• 30:06
  Speaker 1: cheesey pasta. You guys had a chance to try them all?
• 30:08
  Speaker 2: Or did you not? Yeah? I tried them as they
• 30:10
  Speaker 2: came over.
• 30:11
  Speaker 1: And what would you what would you have voted for?
• 30:13
  Speaker 1: The best?
• 30:14
  Speaker 2: Che was pretty good, The chicken waited really well.
• 30:19
  Speaker 1: I didn't get a chance to really try. I tried
• 30:21
  Speaker 1: the pizza. I'll try the casadia after, but did a
• 30:23
  Speaker 1: nice little seasoning on the chicken. The cheese, I think
• 30:25
  Speaker 1: it is what it is I feel. And if I
• 30:27
  Speaker 1: didn't have to cook both of your meals for so long,
• 30:30
  Speaker 1: I was going to get in and make a nice
• 30:31
  Speaker 1: little sauce from the stuff because we were allowed to
• 30:34
  Speaker 1: use condiments, we were allowed to use spices. I was
• 30:36
  Speaker 1: going to make a nice little hot, dippy sauce for us.
• 30:39
  Speaker 1: Maybe questions step up to the mic. What's your question?
• 30:42
  Speaker 2: So if you could, if you could only one person, say,
• 30:47
  Speaker 2: could use red sauce and how.
• 30:48
  Speaker 1: Could it so it was different? Mari and there a
• 30:50
  Speaker 1: pasta sauce and one is a pizza sauce, so they
• 30:53
  Speaker 1: are different. Not too people couldn't both use spaghetti sauce
• 30:56
  Speaker 1: or pasta sauce. It's a good question. So that's kind
• 30:58
  Speaker 1: of where we were at with that. But so you
• 31:00
  Speaker 1: would go case Adiya, and then what would your second.
• 31:02
  Speaker 2: Be pasta pasta?
• 31:04
  Speaker 1: So what would you have done different? Now that the
• 31:06
  Speaker 1: pure chaos? If we do another food challengeev would you
• 31:09
  Speaker 1: try to? I know it's hard to come up with
• 31:10
  Speaker 1: a great plan when you're in the middle of you
• 31:12
  Speaker 1: have less than five minutes to plan and to come
• 31:15
  Speaker 1: up with something, But do you wish it all? Maybe
• 31:17
  Speaker 1: you stuck with the mac and cheese pizza bombs.
• 31:19
  Speaker 2: So the first thing I was actually gonna do is
• 31:21
  Speaker 2: I was going to make like a ham and cheese croissant.
• 31:25
  Speaker 1: Yes, I knew you had croissans first, and I found
• 31:28
  Speaker 1: the croissants for you.
• 31:29
  Speaker 2: Yeah, but then it was very expensive, so I couldn't
• 31:33
  Speaker 2: really have enough money for it, so I just went
• 31:35
  Speaker 2: with that.
• 31:36
  Speaker 1: But I think croissants were about three sixty five the
• 31:38
  Speaker 1: ham you could have got for two or three, so
• 31:40
  Speaker 1: it's six. And then you could have got the dollar
• 31:42
  Speaker 1: cheese before me. So you could have been at seven
• 31:44
  Speaker 1: or eight bucks and still had a dollar or two.
• 31:46
  Speaker 1: So let me throw this out to the judges real quick.
• 31:48
  Speaker 1: They each did have a drink as well. They ran
• 31:50
  Speaker 1: out of time, all right, Being fully transparent, I gave
• 31:53
  Speaker 1: them thirty minutes to cook. We are a little bit over.
• 31:55
  Speaker 1: We're pretty close. But there was also a drink. Do
• 31:57
  Speaker 1: you think if the pizza would have got a kool
• 31:59
  Speaker 1: aid with it or if the cheesy pasta didn't need it?
• 32:02
  Speaker 1: You got to You got a ninety something out of there.
• 32:04
  Speaker 1: But if the pizza from Evan would have been served
• 32:06
  Speaker 1: with kool aid, would that have made it any better?
• 32:08
  Speaker 1: Or do you still think that you cheesy pasta would
• 32:10
  Speaker 1: have been better?
• 32:11
  Speaker 2: It probably would have scored maybe higher points if it
• 32:13
  Speaker 2: had something to that tree.
• 32:15
  Speaker 1: But not enough to beat the cheesy pasta.
• 32:17
  Speaker 2: Yeah, it might have had enough to least beat the
• 32:19
  Speaker 2: case idia.
• 32:20
  Speaker 1: Which there's no second place price here. This isn't you know,
• 32:23
  Speaker 1: you know, no runner ups, so avery still would have
• 32:25
  Speaker 1: want even if you can sleep a little better knowing
• 32:28
  Speaker 1: that if you didn't have time for the kool aid? Right, So,
• 32:30
  Speaker 1: other than that, is there anything that you kind of
• 32:32
  Speaker 1: learned through the process, saves or anything you would have
• 32:34
  Speaker 1: done different? Anything next food challenge you're going to take
• 32:37
  Speaker 1: in to consideration. Maybe next time we do it at
• 32:40
  Speaker 1: your house, so there's a bigger kick.
• 32:42
  Speaker 2: Yeah we have a huge kitchen.
• 32:45
  Speaker 1: Yeah, but then once you I mean we are ours
• 32:47
  Speaker 1: would have been bigger. But when you have to set
• 32:48
  Speaker 1: up a monitor, a computer and all the micro but also.
• 32:50
  Speaker 2: You got to bring all your monitors and mics over
• 32:53
  Speaker 2: to our house, whicher.
• 32:55
  Speaker 1: Anyways, what would you have learned or done different? What
• 32:58
  Speaker 1: did you learn from the time Take a time? How
• 33:01
  Speaker 1: many times did I tell both of you relax, take
• 33:03
  Speaker 1: a deep breath, step back for a second, because as
• 33:05
  Speaker 1: soon as the plan didn't go the exact way, you
• 33:08
  Speaker 1: both got a little weird, a little spassy. So if
• 33:11
  Speaker 1: that ever happens, whether you're in school and you're taking
• 33:13
  Speaker 1: a test, don't just push through it and freak out.
• 33:15
  Speaker 1: Just relax, take a deep breath, step back for a minute,
• 33:17
  Speaker 1: and then refocus and utilize some help. Right, that's what
• 33:20
  Speaker 1: it's all about. We're just here to have fun. At
• 33:22
  Speaker 1: the end of the day, was it pretty fun? It
• 33:23
  Speaker 1: was a crazy channel. Now that we're stepped back. Was
• 33:25
  Speaker 1: it pretty fun? Yeah, yeah, yeah, that's pretty good. We
• 33:28
  Speaker 1: got a couple ideas coming up on some other stuff,
• 33:30
  Speaker 1: whether you're included, whether you're not. But I think that
• 33:34
  Speaker 1: was good and we got a lot of footage, a
• 33:35
  Speaker 1: lot of good stuff. So thank you to our judges,
• 33:37
  Speaker 1: Coldon and Madden. It's nice that whenever the cameras rolling
• 33:40
  Speaker 1: the mics around, you guys get along. So maybe you
• 33:42
  Speaker 1: guys need to start doing some more vlogging and in
• 33:44
  Speaker 1: your life so you guys can get along and not
• 33:46
  Speaker 1: hit each other. And like I said, once you guys
• 33:47
  Speaker 1: are good, maybe we include you a little bit more,
• 33:49
  Speaker 1: you know what I mean. And Evan obviously thank you.
• 33:51
  Speaker 1: I think you had a blast as well, and we're
• 33:53
  Speaker 1: going to learn from it. Maybe we bring in another
• 33:55
  Speaker 1: challenge here very soon. We have some cool ones planned
• 33:58
  Speaker 1: down there and aves on to right h will definitely
• 34:01
  Speaker 1: include you, I think, and probably not next week because
• 34:04
  Speaker 1: you're traveling to New Hampshire, so you will not be
• 34:07
  Speaker 1: here for the next week's episode. So maybe if you
• 34:09
  Speaker 1: guys are around, maybe we gotta utilize some subs. Yeah cool.
• 34:13
  Speaker 2: Do you think Ireland like Meg will be here too?
• 34:16
  Speaker 1: I hope. So they're just doing some camping at Juques
• 34:19
  Speaker 1: Cartier tomorrow. That's all we got, all right, everybody, So
• 34:23
  Speaker 1: again thanks to the crew. We're gonna have some leftover,
• 34:26
  Speaker 1: so hopefully don't overfeed you guys, because you guys are
• 34:28
  Speaker 1: probably gonna go eat dinner in a little bit. It
• 34:30
  Speaker 1: is three thirty and this was good. Hopefully you guys
• 34:33
  Speaker 1: enjoyed it. If you were a YouTube evian, what would
• 34:35
  Speaker 1: you tell him right at the end of the video? Nothing?
• 34:37
  Speaker 1: Nothing at all. He would just stare at the camera
• 34:38
  Speaker 1: and go, oh, no.
• 34:41
  Speaker 2: I don't know, they like.
• 34:42
  Speaker 1: Subscribe or something or something. Yeah, I don't be confident
• 34:45
  Speaker 1: toalp righting that mic. This is the end of the video.
• 34:47
  Speaker 1: This is your moment to shine. What would you tell
• 34:49
  Speaker 1: him to do? Do you not watch YouTube?
• 34:50
  Speaker 2: Not really? He watches like the YouTube shorts.
• 34:57
  Speaker 1: Shorts, okay, all right, So he would look into the
• 35:00
  Speaker 1: Cameron say I don't know or something. That's what you're
• 35:02
  Speaker 1: going with and you want to redeem yourself.
• 35:05
  Speaker 2: I don't know, I don't know, all.
• 35:08
  Speaker 1: Right, Colon, what would you say if it was your.
• 35:09
  Speaker 2: YouTube subscribe just like subscribe.
• 35:12
  Speaker 1: Fam, subscribe Fam.
• 35:14
  Speaker 2: What would you say with the liking, subscribe yourself.
• 35:19
  Speaker 1: I don't know something.
• 35:24
  Speaker 2: Have a good day bye.
• 35:28
  Speaker 1: That all right, Well, we got a lot of dishes
• 35:30
  Speaker 1: to do, leftovers to be done. But I just want
• 35:32
  Speaker 1: you guys to remind them there's good leftovers in there.
• 35:34
  Speaker 1: Every once in a while, the parents want them, so
• 35:36
  Speaker 1: don't be afraid to hear every once in a while.
• 35:38
  Speaker 1: Stay out of my fridge. We'll be back next week.
• 35:41
  Speaker 1: That's all we got. Take care what bye bye knock
• 35:46
  Speaker 1: it's the podcast toys. Stay out of my fride. Ready
• 35:51
  Speaker 1: to Gotta tell a tale.
• 35:52
  Speaker 3: Gonna make you laugh and make you.
• 35:54
  Speaker 1: Smile upside the deep into.
• 36:01
  Speaker 3: Your fitt with se.
• 36:04
  Speaker 4: If you like the show, please take a moment to rate, review,
• 36:08
  Speaker 4: and subscribe.
• 36:09
  Speaker 1: It really does help the show to grow. Thank you
• 36:12
  Speaker 1: for listening.