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How a Salad Bar Became America's First Bioterror Scene
How a Salad Bar Became America's First Bioterror Scene
A small Oregon town of about ten thousand people suddenly suffered 751 cases of severe gastroenteritis in September 1984, and the official answer was only "poor food-handler hygiene." But investigators would later link a plastic bag of light-brown liquid, carried under a jacket and called "salsa," to coordinated contamination at salad bars - so how did a commune’s laboratory equipment end up rewriting the definition of domestic terrorism?
In this episode, we tell who was involved, where and when the illnesses occurred, and how public…
The skinny
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