How to Build a Global FoodTech Hub
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This episode digs into how New Zealand, a nation of five million people and the world's largest exporter of dairy products, has taken a "Yes, and..." approach to expanding its food system by embracing emerging FoodTech applications and products.
Katy Bluett, the Executive Director of Future Food Aotearoa joins host Megan Thomas to discuss the strategies the organization has used to build international relationships and to create a thriving FoodTech hub, making New Zealand a model for other nations in the process.
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