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Korean American Flavors in Fine Dining: Chef Dave’s Jeong Chicago
David and Jen are the chef-owners of the award-winning restaurant Jeong Chicago. David grew up in a hard-working immigrant family in New Jersey, and Jen grew up near Chicago and met at the prestigious culinary school Culinary Institute of America. In this episode, you can learn about how they got started and how Chef Dave’s Korean Americanness reflects his creative culinary expertise.
The skinny
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