Latest / The Bread Winner Podcast
115. How I'm Planning My Weekly Menu in My Sourdough Microbakery in 2026.
In this episode, I’m continuing our January series by walking through how I’ve completely rethought my menu planning for the year ahead. If you’ve ever felt mentally exhausted just thinking about your menu, or found yourself re-deciding the same things week after week, this conversation will feel like a deep exhale. I’m sharing why more options don’t automatically mean more sales, how simplifying my menu has actually reduced stress and improved consistency, and why predictability has become one of the most powerful tools in my business.
I break down the exact framework I’m using now — a…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.