I Was Homeless… Now I’m Building a Global Food Brand
From being homeless to building a global food brand — this is the real story behind Doner Shack.
In this episode of The Judge Reviews Podcast, Sanj breaks down how he went from rock bottom to scaling a franchise business across multiple countries.
We get into:
The reality of starting with nothing
How to actually build a food brand that scales
The truth about franchising
Why most food businesses fail
And what it really takes to go global
If you’re in business, hospitality, or just want to hear a real journey — this one’s for you.
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The skinny
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