Fushimi Sake with Ayuko Yamaguchi

Sake On Air · Jan 31, 2021 · 1h 12m

Anyone who has heard of a little country by the name of “Japan” has probably heard of “Kyoto”. Anyone who has sat through a formal sake education program has probably heard of “Fushimi”, the small region of Kyoto often touted as one of the historically defining regions of the entire category. Nine times out of ten, when referring to Kyoto in the context of sake, that person is probably commenting on the historical role and influence of Fushimi in some form or another.

Here at Sake On Air we’ve yet to dedicate an entire episode to any specific sake-producing region: until now.

While we could…