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Yamhill County’s Hidden Culinary Gems | Portland News
Yamhill County’s culinary scene is exploding beyond wine—think farm-to-table magic fueling Portland’s markets and local restaurants with affordable, fresh flavors. From za’atar bagels at Bunny Belly to paninis and tiramisu at Merenda, and James Beard-nominated Grounded Table with its own regenerative farm, the food here is bold and deeply rooted. Chefs like Henry Kibit and Kari Shaughnessy are redefining local cuisine with global twists. Even barbecue at The Pub sticks to the farm-to-table ethos. Sip wines at HiFi Wine Bar, hike Miller Woods (no bikes or dogs), and unwind at The Vintages…
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