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Episode 118 - Heritage Cocktails Double Feature

This episode, we're sharing a double feature of two episodes that came out WAY BACK in January of 2018 - that's closing in on two years ago.

Part One of this feature is dedicated to our Iki Japanese bitters, and it includes a really cool phone interview with Jennifer Bloeser of Oregon Coast Wasabi. She is literally the farmer who tends these crazy plants, plucks em out of the dirt, and ships them on ice to our team so that we can create these super unique bitters. We also do a little romp through the culinary history and culture of Japan so that you can understand how this island nation and…

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