Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 140, Dishwashing Machine Monitoring
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The critical final rinse temperature for high-temperature dish machines must be at least 180°F (or 165°F for some stationary rack models). - How to properly verify machine temperatures using irreversible temperature indicators like labels or a maximum…
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