What Makes a Restaurant Last? | Ellen Yin
The Banter
The Guys recount some troubling restaurant stories involving drought, flood, snow and nine foot flames!
The Conversation
The Restaurant Guys meet Ellen Yin, a successful restaurateur out of Philadelphia. They all have been running restaurants for decades and discuss the joys of retaining key employees and the benefits of a pool house as well as the challenge of not being a chef. Ellen shares about her newest venture a.kitchen+bar in Washington, DC and the excitement of learning the culture of a new city.
The Inside Track
The Guys have been taken by Philadephia’s post-pandemic food…
The skinny
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