Climate Quickie: Why cheap food is killing us
The biggest myth about healthy food? That it’s expensive. In this Climate Quickie with knowledge broker, community chef and food policy-maker Dee Woods, she breaks down how to find affordable, healthy food – think hyper-local! This visionary food actionist shares how if you cut out the middleman and shop directly from a grower, market gardener or farmer, you can shortcut to healthy, nutritious food.
If you enjoyed this quickie, why not listen to Dee’s full episode on Climate Curious – How to Be A Global Food Citizen…
The skinny
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