Best of Think: Paris through the eye of a food writer
Ruth Reichl made a name for herself writing about food for The New York Times and Gourmet magazine. And now she turns her talents to the world of fiction – while keeping one foot planted in her first love. She joins host Krys Boyd to discuss her new novel, which tells the story of a woman one a life-changing culinary trip to France. It’s called “The Paris Novel.”
Learn about your ad choices: dovetail.prx.org/ad-choices
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.