Latest / The Feed Science Podcast Show
Dr. Keith Warriner: Bridging Research and Industry | Ep. 121
In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, Professor of Food Microbiology at the University of Guelph, explores how academic research transforms into commercial innovation. He discusses the challenges of bridging research and industry, lessons from past projects, and how collaboration drives food safety advancements. Learn what it takes to turn scientific discoveries into real-world applications. Listen now on all major platforms!
“Academics and industry operate under different motivations, but collaboration between them is essential for real progress.”
Meet the…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.