Latest / The Radio From Hell Show - Best Of / Bill Tries to Help Gina with Her Mood for November 8th, 2024

Transcript

Bill Tries to Help Gina with Her Mood for November 8th, 2024 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: I was, has occurred to me this morning. I was
• 0:04
  thinking about Gina this morning before I came to work,
• 0:08
  and I know Gina's having you know, everybody's having kind
• 0:12
  of a as Jimmy Kimmel was just talking about, you know,
• 0:14
  having kind of a down time. So many of us
• 0:17
  are feeling down, and how to how could how could
• 0:20
  I raise Gina's spirits a little bit? And I was,
• 0:25
  I was getting into the refrigerator and I and I
• 0:28
  got out this stick of salted butter, and I I thought,
• 0:34
  you know, you know Gina was saying just the other day,
• 0:39
  sometime Wednesday, I think it was, she said, salted butter.
• 0:42
  I wish I wish I could convince my husband to
• 0:46
  let me have salted butter. And I thought, you know,
• 0:51
  you know, Gina, you I think that your husband, I,
• 0:56
  as I understand, is a wonderful man. He's a caring person,
• 1:03
  he's the best, he's one flaw, he's a sweet person.
• 1:07
  And I just can't, I can't, I can't. I can't
• 1:10
  even fathom that he would say if you said, can
• 1:14
  we honey, Joe, dear sweetie, my love, can we can
• 1:20
  we have salted butter? On? I can't picture that he
• 1:23
  would go, No, there is no salted butter on the table.
• 1:26
  Speaker 2: I have never I have never asked what he never
• 1:30
  because if I did, you're right, you know.
• 1:33
  Speaker 1: What he's gonna do. He's gonna do, Honey. I had
• 1:37
  no idea that this you wanted salted butter so much.
• 1:42
  You know, I think you should.
• 1:44
  Speaker 3: Ask, and I think you should insist on the good stuff.
• 1:47
  Carry gold, you should, you should.
• 1:50
  Speaker 2: He buys the carry gold, he just gets the unsalted.
• 1:54
  Speaker 3: I got to talk to the carry Gold people about
• 1:56
  stop making the unsalted butter.
• 1:58
  Speaker 1: So, Gina, if you would like, if you would like
• 2:01
  me to call him, I'd be happy to do it.
• 2:04
  And he likes me for he likes me. We we've
• 2:07
  chatted and if I said, you know, I said, Joe,
• 2:11
  you're probably or I'd probably say, doctor Jones, you're probably
• 2:14
  not even aware of this.
• 2:16
  Speaker 4: It's uh it's my birthday this weekend. So maybe as
• 2:22
  a gift for my birthday.
• 2:24
  Speaker 1: I took this big hunk of salted butter out of
• 2:28
  the refrigerator this morning, as hard as a ry, you know,
• 2:32
  and I thought Gina should be here right now and
• 2:35
  share some toast with me.
• 2:38
  Speaker 4: It's uh, so you don't.
• 2:39
  Speaker 1: I should have brought you a piece of toast out
• 2:41
  to the car.
• 2:42
  Speaker 4: You don't leave the butter on the counter to be
• 2:44
  soft to spread on the toast.
• 2:46
  Speaker 1: You got it, well, yeah, but but but if.
• 2:49
  Speaker 4: You're out of counter butter, yeah, you keep it in
• 2:52
  the refrigerator until then you run.
• 2:54
  Speaker 1: And I should have noticed that the that the butter
• 2:57
  crock was empty, and I got it out.
• 3:00
  Speaker 3: My wife is shocked. She goes, I'm better than Joe.
• 3:02
  I caved a salted butter years.
• 3:04
  Speaker 2: Ago because he because your wife is the type of
• 3:07
  person who would say, we don't need salted butter. You
• 3:09
  add it in the recipe or whatever.
• 3:11
  Speaker 1: Now, no, you need to see the butter.
• 3:14
  Speaker 3: It's not a butter dish, but the thing that holds
• 3:17
  the butter that Sue got the crock. Well, it's okay,
• 3:21
  here's a it's a cup, okay, And then there's another
• 3:25
  cup that goes inside of the cup. Now you put
• 3:27
  water in the bottom of the big cup, and you
• 3:30
  put butter inside the cup that goes down on top.
• 3:34
  Speaker 1: Hey, what's the point of the water.
• 3:36
  Speaker 3: It keeps a seal so that it doesn't you know,
• 3:39
  it's not exposed to the air. It's it's room temperature,
• 3:43
  but it's not exposed to the air.
• 3:45
  Speaker 1: So if you're so, if there are, because butter can
• 3:47
  become contaminated with with particularly with odors, exactly like it
• 3:52
  taste the butter and you go, well, there's been cotton
• 3:54
  onions around this butter.
• 3:55
  Speaker 3: But because there's a water seal on this, it's room temperature,
• 3:59
  but it's not exposed.
• 4:01
  Speaker 1: I have not a see. Now, maybe I've got to
• 4:04
  convince my wife. She she's always been just a We
• 4:07
  have that plastic butter tray tradition, the plastic top on it,
• 4:12
  and I you know, I've always wanted a butter.
• 4:14
  Speaker 4: Croc Well, you know, we have the camel butter dish,
• 4:18
  which has been much.
• 4:18
  Speaker 1: That's right, that's right. That should you should have salted and.
• 4:22
  Speaker 3: You're putting that inferior unsalted butter inside of this wonderful dish.
• 4:27
  Speaker 1: As a matter of fact, and I'm sure this exists.
• 4:29
  I think you should have camel butter, actual actual from
• 4:33
  camel milk, salted camel butter. I'll bet it's great. But
• 4:39
  you know, I we we stop at the I like
• 4:43
  the carry gold, yeah, but we we just we go
• 4:46
  with the costco and we and we buy salted and
• 4:49
  unsalted butter. Now a chef that I know, or he's
• 4:54
  a cooking expert, has the empire the Cook's illustrated guy.
• 4:59
  He says, it's just I just use salted butter in
• 5:02
  my red in my baking and recipes. The little bit
• 5:05
  of salt that's in it doesn't make a damn bit
• 5:08
  of difference. Okay, exactly using salted butter for baking and
• 5:12
  that sort of thing.
• 5:12
  Speaker 3: It's just kind of Oh, it's called a butterbell, the thing.
• 5:16
  Oh so look up butter Okay, see what I'm talking.
• 5:19
  Speaker 4: I might I might get one of those butter things.
• 5:22
  Speaker 1: You can still get molds, not at.
• 5:23
  Speaker 3: The rate that I go through.
• 5:24
  Speaker 1: Yeah, if you're using it, maybe I'll just maybe I'll
• 5:28
  just get one and say we're using this from now.
• 5:32
  Speaker 4: You're you're the man of the house. You can make
• 5:34
  such proclamation.
• 5:35
  Speaker 3: Yeah, right, So you got it at Spoons and Spice.
• 5:38
  Speaker 4: So, okay, okay, a butter bell.
• 5:40
  Speaker 2: But I'm looking I'm looking it up right. It's you know,
• 5:43
  we got Christmas coming up. That could be a good Christmas.
• 5:46
  Speaker 1: I just thought that would raise your spirits.
• 5:48
  Speaker 3: You you get some good bread at the Bakery.
• 5:52
  Speaker 1: I'll call him if you.
• 5:53
  Speaker 3: Want but toaster oven with the butter and.
• 5:56
  Speaker 1: Oh it's just a wonderful thing.
• 5:58
  Speaker 4: Okay, butter Oh there you go.
• 6:00
  Speaker 3: Oh they're cute too, Yes.
• 6:03
  Speaker 1: Adorable, Well they better be if they're called butter.
• 6:05
  Speaker 4: You can get a hammered copper one at Williams Sonoma.
• 6:09
  Speaker 1: Yeah, I'm sure you can get one encrusted with rubies
• 6:12
  and emeralds. Sure.
• 6:15
  Speaker 3: Yeah, it's the chat room is found the Anatomy of
• 6:19
  a Butterbell croc.
• 6:21
  Speaker 1: The original Butterbell croc. Here I've got yeah, there you go,
• 6:24
  oh from the Butterbell Company. Exactly, shop all of our crocs,
• 6:28
  it says, shop. Well, there's here's a butter crock that
• 6:31
  shaped like a croc. Like a shoe, Like a shoe.
• 6:35
  Speaker 3: I don't want a shoe.