Kris Lamlika & Nils Gjoca; Sofra Creperie
Crepes might just be the next big food fad waiting to take off in America. Thanks to Sofra Creperie, Omaha has gotten a taste, and it has this pair of Albanian natives to thank for that. Nils & Kris talk about what makes crepes special, why they felt compelled to open a creperie in America, how Omahans have embraced this "new" food concept, and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital…
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