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Farm to Fair: Iowa’s Hidden Culinary Gems | Des Moines News
Iowa’s Farm to Fair dinner just wrapped up its fifth year, bringing together 100 lucky raffle winners for a four-course culinary journey crafted by local chefs using hyper-local ingredients. From a hearty breakfast pot pie with tomato jam to a smoky corn bisque and a tender sous vide beef main, each dish spotlighted Iowa’s agricultural diversity beyond corn and soy. Attendees and farmers alike emphasized the vital role of these events in bridging urban-rural gaps, fostering appreciation for the hard work behind every bite—and proving that Iowa’s food story is far richer than most realize…
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