Building Indian Fine Dining in New York | Rajesh Bhardwaj
The Banter
The Guys share some of the cool cocktail experiences they had on their safari the night before.
The Conversation
The Restaurant Guys welcome Rajesh Bhardwaj, operator of the first Michelin-starred Indian restaurant in the U.S. Rajesh talks about cultivating his vision, curating a team to execute it and how he continues to change the landscape of Indian cuisine in the United States.
The Inside Track
The Guys listen as Rajesh shares his vision of creating the unique experience at Junoon.
“ We are fusion, but not of tradition or of flavors. We are fusion of technique,”
Rajesh Bhardwaj…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.