Adding value to U.S. meat through international markets - Dr. Travis Arp

MeatsPad · Mar 9, 2021 · 38m

We feature Dr. Travis Arp who is the Senior Director of Export Services/Access for the U.S. Meat Export Federation (USMEF). Today, Dr. Arp shares about the importance of the quality attributes of the meat produced in the U.S. Also, he explains in detail about those factors that make the U.S. meat industry a very competitive and successful industry.

Travis started with USMEF in October, 2012. At USMEF, he is responsible for market and trade access issues while also working with USMEF members, USMEF foreign offices, and the U.S. government to improve market access for U.S. red meat exporting…