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Plant-Based Diet Lowers Diabetes Risk | Jersey News

New research shows plant-based eaters may slash their risk of type two diabetes—cutting out meat and dairy, swapping in fruits, veggies, and whole grains. After tracking thousands over years, scientists found a clear link: more plants, less diabetes. While we’ve long known plant diets boost heart health and aid weight loss, this study zeroes in on diabetes prevention, offering hope for millions. Experts believe fiber, antioxidants, and nutrient density improve insulin sensitivity and fight inflammation. If you’re looking to boost your health, leaning into plant-forward meals could be your…

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