As COVID-19 Spikes, Connecticut Restaurants Prepare For A Tough Winter
COVID cases in Connecticut continue to rise, and the majority of residents now live in what the state defines as “red zones”. Governor Lamont has ordered a voluntary curfew and the state has required restaurants to begin shutting down starting at 9:30 p.m., with doors closed by 10 p.m.
But what will this mean for an industry already on a knife’s edge financially?
We hear from a restaurant owner and an industry leader.
And, with winter approaching, is there a way to enjoy restaurant dining safely? We talk to an epidemiologist about how we should consider the risks of indoor…
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