Cultivated By Caryn w.guest Alessandra Rellini, owner of Agricola Farm
On this week’s episode, host Caryn Antonini is joined by Alessandra Rellini, owner of Agricola Farm, nestled in the heart of Vermont’s Champlain Valley. Agricola is also home to Monti Verdi Salumi, where award-winning, artisanal cured meats are crafted in the true spirit of Italian tradition. What began as a passion project has grown into a thriving farm, deeply rooted in Alessandra’s Italian heritage. Her work lives at the intersection of old world technique and the raw beauty of New England, where rolling pastures, changing seasons, and thoughtful animal husbandry come together to create…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.