Latest / The Front / Hear Erin Patterson’s police interview in full
Transcript
- 0:01Speaker 1: Before we begin, a quick note. We've used voice actors
- 0:04Speaker 1: throughout this episode to bring you the words spoken in court.
- 0:13Speaker 1: From The Australian. Here's what's on the front. I'm Claire Harvey.
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- 1:01Speaker 1: dot com dot au. Aaron Patterson told police she'd never
- 1:08Speaker 1: foraged for mushrooms and didn't own a dehydrator, even after
- 1:13Speaker 1: police had seized CCTV showing Patterson dumping a dehydrator at
- 1:18Speaker 1: a tip. Today, we're bringing you Aaron Patterson's police interview
- 1:22Speaker 1: recreated by voice actors after it was played at the
- 1:25Speaker 1: Supreme Court trial where she's pleaded not guilty to murder.
- 1:33Speaker 2: My name's Luke Farrell, detective sergeant. The reason we hear
- 1:36Speaker 2: today is to execute a search warrant, sure, and it's
- 1:39Speaker 2: in connection with the death of two people over the
- 1:42Speaker 2: last couple of days.
- 1:43Speaker 3: Hey died.
- 1:48Speaker 1: That's the opening moment of a day that's become very
- 1:51Speaker 1: important in the trial of Aaron Patterson, the Victorian mother
- 1:55Speaker 1: of two who's accused of murdering three elderly relatives and
- 1:58Speaker 1: attempting to murder a fourth. She has pleaded not guilty
- 2:03Speaker 1: at eleven forty am. On August five, twenty twenty three,
- 2:07Speaker 1: four police officers showed up at Patterson's home on the
- 2:10Speaker 1: outskirts of Lea and Gaffer, a small community in Victoria's Gippsland.
- 2:15Speaker 1: Homicide Detective Luke Farrell took the lead, and after that
- 2:19Speaker 1: exchange on the doorstep, the officers spent four hours combing
- 2:23Speaker 1: through the house. On Tuesday, Prosecutor Jane Warren took Detective
- 2:27Speaker 1: Sergeant Farrell through photos taken on the day and.
- 2:32Speaker 4: On the bench there, what do we see that.
- 2:34Speaker 2: Is a cookbook recipe Team Eats Dinner cookbook.
- 2:38Speaker 4: Did you open the book and look inside the book
- 2:40Speaker 4: at the time of locating this, Yes, I did, okay,
- 2:44Speaker 4: And did you locate a recipe of relevance to your inquiries?
- 2:48Speaker 2: Yes, So it wasn't a bookmark page, but on a
- 2:50Speaker 2: separate page there was a beef Wellington recipe. Yes, and
- 2:54Speaker 2: that page was spatted with cooking liquids.
- 3:01Speaker 1: The cops went through the house, seizing electronic devices and
- 3:04Speaker 1: other items, and then they took Erin Patterson to one
- 3:07Speaker 1: Thaggy Police station to answer some questions. Today, we're going
- 3:12Speaker 1: to voice act for you that interview, which was recorded
- 3:15Speaker 1: on video and played to the jury on Tuesday. The
- 3:18Speaker 1: interviewing officer was Detective Leading Senior Constable Stephen Eppingstall of
- 3:23Speaker 1: Victoria Police's Homicide Squad. He's the lead investigator in this matter.
- 3:29Speaker 1: Eppingstall told the court one of his first actions in
- 3:32Speaker 1: the case on August four, five days after the lunch,
- 3:35Speaker 1: was to ask a tactical intelligence officer, Detective Senior Constable
- 3:40Speaker 1: Meg Crawford, to begin looking through Aaron Patterson's records, including
- 3:45Speaker 1: bank details. Crawford found a transaction from two days earlier
- 3:50Speaker 1: August iiO made by Aaron Patterson at the Kunwara Transfers station.
- 3:55Speaker 1: The local tip police obtained CCTV of Patterson at the
- 3:59Speaker 1: tip and visited to recover the item she deposited, a
- 4:03Speaker 1: black Sunbeam food dehydrator. After searching Patterson's home, Eppingstall was
- 4:09Speaker 1: ready to ask his questions.
- 4:13Speaker 5: This is a DVD recorded interview between Detective Leading Senior
- 4:16Speaker 5: Constable Stephen Eppingstall and Aaron Patterson of Leon Gatha, conducted
- 4:21Speaker 5: at the one Thaggy Police Station on Saturday, the fifth
- 4:23Speaker 5: of August twenty twenty three. The other person present is
- 4:26Speaker 5: my cooperator, Detective Senior Constable David Martin. Eron. Do you
- 4:31Speaker 5: agree The time is now four forty one by my watch? Yep.
- 4:36Speaker 5: Could you please state your full name and address.
- 4:38Speaker 3: For me, Aaron, Trudy Patterson, Lee and Gatha.
- 4:43Speaker 5: Now, as we discussed earlier, and we've been together for
- 4:45Speaker 5: a few hours now, it was after eleven thirty that
- 4:47Speaker 5: we came to your house today. We want to discuss
- 4:50Speaker 5: the deaths of Heather Wilkinson and Gal Patterson today with you.
- 4:54Speaker 5: When we were at the house earlier, we discussed that
- 4:56Speaker 5: you hadn't really been kept in the loop, and it
- 4:59Speaker 5: come as news to you that Heather and Gaiale had
- 5:01Speaker 5: both passed away. Following eating at your house. Donald, Ian, Gale,
- 5:05Speaker 5: and Heather all became so ill that they ultimately ended
- 5:07Speaker 5: up in the intensive care unit at both danny On
- 5:10Speaker 5: Hospital and then moved to Austin Hospital. Following that they've
- 5:14Speaker 5: had a deterioration in their condition that they become so
- 5:18Speaker 5: ill that their livers have failed. All right, Donald underwent
- 5:23Speaker 5: a transplant last night, okay, and his condition is still
- 5:26Speaker 5: extremely critical. As I advised before, Heather and Gale have
- 5:30Speaker 5: passed away. In relation to Ian, I don't have a
- 5:34Speaker 5: current prognosis in relation to where he's at. We're trying
- 5:37Speaker 5: to understand what has made them so ill. Do you
- 5:41Speaker 5: understand why we're asking these questions?
- 5:43Speaker 3: Yeah?
- 5:44Speaker 5: On the other hand, conversely, we're trying to understand why
- 5:48Speaker 5: you're not that ill. Do you understand why we're interviewing
- 5:52Speaker 5: you today?
- 5:53Speaker 3: Yeap, I do. But I'm sure you understand too that
- 5:57Speaker 3: I've never been in a situation like this, and I've
- 6:01Speaker 3: been very very helpful with the health department through the
- 6:04Speaker 3: week because I wanted to help that side of things
- 6:06Speaker 3: as much as possible, because I do want to know
- 6:09Speaker 3: what happened. So I've given them as much information as
- 6:13Speaker 3: they've asked for and offered up all the food and
- 6:16Speaker 3: all the information about where the food came from at
- 6:19Speaker 3: the house.
- 6:20Speaker 5: And I must say, for the record again you were
- 6:22Speaker 5: very helpful at the house and you did point out
- 6:25Speaker 5: a couple of things for us that will help us
- 6:26Speaker 5: with our investigation, mainly the fruit platter that you said
- 6:30Speaker 5: how they bought for you, and the gravy and the
- 6:32Speaker 5: fridge or the pantry that you said was from the
- 6:34Speaker 5: night and you kept on advice from the Health Department,
- 6:37Speaker 5: so thank you for that. You also pointed out a
- 6:40Speaker 5: recipe book on the counter and you referred me to
- 6:42Speaker 5: page two hundred and fifty odd the recipe for beef Wellington,
- 6:46Speaker 5: and you indicated that was the recipe you'd cooked. We
- 6:49Speaker 5: didn't see a lot of food Fromation Grossers or Indian
- 6:51Speaker 5: gross or those kinds of stores.
- 6:54Speaker 3: Did you look in my fridge. I've got a lot
- 6:56Speaker 3: of Asian cooking stuff in my fridge.
- 7:00Speaker 5: I did to find more of that kind of stuff
- 7:01Speaker 5: at the Mount Waverley address, do you think or no?
- 7:05Speaker 3: Because I did a big clean out of the pantry,
- 7:07Speaker 3: which is the last time that I was there, because
- 7:10Speaker 3: I'm going to sell that place.
- 7:12Speaker 5: Obviously, we've got concerns in relation to the mushrooms and
- 7:14Speaker 5: where they've come from. Is that something you've done in
- 7:17Speaker 5: the past, foraging for mushrooms or anything like that.
- 7:20Speaker 3: Never, never, never, do.
- 7:24Speaker 5: You preserve foods or anything like that. No, have you
- 7:29Speaker 5: ever dehydrated food or anything?
- 7:31Speaker 3: No.
- 7:36Speaker 1: Coming up more of Aaron Patterson's police interview. That's after
- 7:40Speaker 1: the break.
- 7:59Speaker 5: You've described the relationship with your ex partner, Simon. I'd
- 8:02Speaker 5: like to understand why you had his parents and his uncle.
- 8:04Speaker 3: And aunt over for lunch because I've no other family
- 8:09Speaker 3: and they've always been really good to me, and I
- 8:11Speaker 3: want to maintain those relationships with them in spite of
- 8:14Speaker 3: what's happened with Simon. I love them a lot. They've
- 8:18Speaker 3: always been really good to me, and they always said
- 8:20Speaker 3: to me that they would support me with love and
- 8:22Speaker 3: emotional support even though Simon and I were separated, and
- 8:26Speaker 3: I really appreciated that. Because my parents are both gone,
- 8:31Speaker 3: my grandparents are all gone. They're the only family that
- 8:34Speaker 3: I've got and they're the only grandparents that my children have,
- 8:38Speaker 3: and I want them to stay in my kid's life,
- 8:41Speaker 3: and that's really important to me. I think Simon hated
- 8:45Speaker 3: that I still had a relationship with his parents, but
- 8:47Speaker 3: I love them. Nothing that's ever happened between us, nothing
- 8:52Speaker 3: is ever done to me, will change the fact that
- 8:54Speaker 3: they are good, decent people that have never done anything
- 8:58Speaker 3: wrong by me.
- 8:59Speaker 5: Ever, so we've been told that. On the thirty first
- 9:03Speaker 5: of July, So two days after the lunch you went
- 9:06Speaker 5: to the Lambgatha Hospital. I think you were only there
- 9:08Speaker 5: for about five minutes and then you left. Can you
- 9:11Speaker 5: explain why you went there for five minutes?
- 9:14Speaker 3: Yeah, because I just went there thinking I needed a
- 9:17Speaker 3: couple of bags of saline because I was really dehydrated.
- 9:21Speaker 3: And they said they want to admit me and send
- 9:23Speaker 3: me to Melbourne. And when you've got animals at home
- 9:26Speaker 3: and children who have multiple after school activities, you can't
- 9:30Speaker 3: just be told to drop everything and you're off to
- 9:32Speaker 3: Melbourne for the night. So I had to go home
- 9:35Speaker 3: and feed the animals and pack my daughter's ballet bag.
- 9:38Speaker 3: And I did that and I went back.
- 9:41Speaker 5: Who did you speak to?
- 9:43Speaker 3: So I walked in and there was like, I don't
- 9:46Speaker 3: think they were a nurse. It was like, I don't know,
- 9:50Speaker 3: it could have been an enrolled nurse or it was
- 9:53Speaker 3: like to help a person in the triage room, right,
- 9:56Speaker 3: And she says, like, are you okay? And I said said, well, no,
- 10:01Speaker 3: I have to run to the toilet. I've got diarrhea.
- 10:04Speaker 3: And she wasn't quite sure where it was, and so
- 10:07Speaker 3: she went and found out and showed me where it is,
- 10:10Speaker 3: and then she said, I'll go and find someone. I'll
- 10:12Speaker 3: get a nurse or a doctor for you. And so
- 10:15Speaker 3: I went to the toilet, I came back out. I
- 10:19Speaker 3: was waiting in the triage area and then a doctor
- 10:21Speaker 3: came out, Dr Webster, and he said to me, sorry,
- 10:25Speaker 3: we're going to be a little whild because we've got
- 10:27Speaker 3: a couple of critical patients in the hospital. And I said,
- 10:31Speaker 3: that's fine, don't worry about me. I'm just a gastroad case.
- 10:34Speaker 3: I'm not urgent, obviously. And he said, oh, what's your
- 10:39Speaker 3: name and I said Erin and he said, oh, we've
- 10:42Speaker 3: been expecting you because other people that you ate with
- 10:45Speaker 3: on Saturday are sick. And he said can you come
- 10:48Speaker 3: through and I said sure, and then he said to me,
- 10:52Speaker 3: I can't remember the exact words, but he said something
- 10:55Speaker 3: along the lines of we've got a concern that they've
- 10:58Speaker 3: eaten death cap mushrooms and I said what and he said, yeah,
- 11:03Speaker 3: that's what we think they've eaten, and then started asking
- 11:06Speaker 3: me about what food I served them, and I told him.
- 11:12Speaker 5: All right, I understand you went down at the hospital
- 11:14Speaker 5: and got treatment of that. What kind of treatment did
- 11:17Speaker 5: you get?
- 11:19Speaker 3: Oh, they hooked me up to a drip. They said
- 11:22Speaker 3: that they were concerned. So Dr Webster had to leave.
- 11:25Speaker 3: I think he was at the end of his shift,
- 11:27Speaker 3: and he passed on to another doctor and she said
- 11:30Speaker 3: to me, because the concern is that everybody's eaten something
- 11:34Speaker 3: that hurts your liver, we need to give you this
- 11:36Speaker 3: protective medicine. And so there was saline or something or other,
- 11:41Speaker 3: but she said, we need to get you this and
- 11:44Speaker 3: then put you in an ambulance up to Melbourne where
- 11:46Speaker 3: they can give you more, where they can get you better.
- 11:50Speaker 3: So I got saline and other stuff. How long are
- 11:54Speaker 3: you at the hospital for till Tuesday?
- 11:57Speaker 5: And again full disclosure, so you understand, we've obtained warrants
- 12:01Speaker 5: to medical records for everyone involved in this, so we'll
- 12:04Speaker 5: get medical records in relation to new treatment there as well.
- 12:08Speaker 5: Sure you were at home in person when we did
- 12:11Speaker 5: a search warrant today, right, And like I said, we'll
- 12:15Speaker 5: give you a little copy of this everything we've seized.
- 12:18Speaker 5: Kitchen fire left bottom drawer instruction manual for a Sunbeam
- 12:22Speaker 5: Food Lab. Electronic dehydrator. What's that in relation to you
- 12:27Speaker 5: know anything about a dehydrator in your house? No, do
- 12:31Speaker 5: you own a dehydrator? No?
- 12:33Speaker 3: Oh, I've got manuals of lots of stuff like that.
- 12:37Speaker 3: Over the years, I've had all sorts of appliances and
- 12:39Speaker 3: I just keep them all.
- 12:40Speaker 5: Okay, Okay, when did you own a dehydrator?
- 12:45Speaker 3: About eight or nine years ago?
- 12:47Speaker 5: Okay, what did you use that for?
- 12:50Speaker 3: Like when I first got the Thermomix, I got really
- 12:53Speaker 3: excited about making everything from scratch, you know, and I
- 12:56Speaker 3: did get a lot of you know, like everything from
- 12:59Speaker 3: scratch ingredients, and I did a lot of that. So
- 13:03Speaker 3: we'll have something like that.
- 13:05Speaker 5: Okay, kitchen bench located against the wall. Recipe Tineat's book.
- 13:10Speaker 3: That's that recipe book.
- 13:12Speaker 5: That's the same book that the Wellington recipe comes out of.
- 13:15Speaker 5: M well I think of it. One other thing that
- 13:18Speaker 5: I should mention again to your credit. Police went around
- 13:21Speaker 5: the house on that morning on the thirty first, and
- 13:24Speaker 5: they were obviously responding to the hospital call to check
- 13:26Speaker 5: up on you, and they spoke to you on the
- 13:28Speaker 5: phone and you gave them the pin code for your
- 13:30Speaker 5: gate and directed them to the bin where there were
- 13:32Speaker 5: some leftovers. What were those leftovers that you directed them to?
- 13:36Speaker 3: Uneeded food from the lunch.
- 13:38Speaker 5: So you helped them getting that so it would be sampled.
- 13:42Speaker 3: Because my kids ate them too, So there was stuff
- 13:45Speaker 3: that was left over and it went straight in the bin.
- 13:48Speaker 3: And so when I went to the hospital and they
- 13:50Speaker 3: said they were concerned that everyone ate some contaminated food,
- 13:53Speaker 3: I said, well, there's the leftovers in the bin. You
- 13:56Speaker 3: can have it. Feel free to look through it. And
- 14:00Speaker 3: I said I'll go and get it if you want.
- 14:03Speaker 3: And they said that's fine, you need to go on
- 14:05Speaker 3: a drip. We'll call the police. And I said, well,
- 14:09Speaker 3: that's fine, just let them know I need to give
- 14:11Speaker 3: them a pin code. So they did that and a
- 14:14Speaker 3: bag of food appeared a bit later.
- 14:16Speaker 5: Yep, so again thank you for helping us locate that.
- 14:19Speaker 5: All right, erin do you agree? The time is now
- 14:23Speaker 5: five point thirty pm by my watch? All right, I'm
- 14:26Speaker 5: going to suspend the interview.
- 14:27Speaker 1: Now, the video stopped and Justice Christopher Biale told the
- 14:36Speaker 1: jury that irrelevant material had been edited out of the video.
- 14:41Speaker 1: Prosecutor Jane Warren confirmed with Stephen Eppingstall that Don Patterson
- 14:45Speaker 1: died later that night. A few weeks later, Ian Wilkinson
- 14:49Speaker 1: was released from hospital and police continued their inquiries.
- 14:55Speaker 4: As a result of those inquiries, was the accused arrested
- 14:58Speaker 4: by police on the second of November twenty twenty three
- 15:00Speaker 4: and formally charged.
- 15:02Speaker 5: Yes, ma'am.
- 15:12Speaker 1: Aaron Patterson has consistently denied deliberately poisoning anyone and has
- 15:17Speaker 1: pleaded not guilty to all charges. The trial continues on Wednesday.
- 15:21Speaker 1: The Australian subscribers get all our live coverage, plus the
- 15:25Speaker 1: reporting from our team on the ground, John Ferguson and
- 15:28Speaker 1: Ellie Dudley. Check it out at the Australian dot com
- 15:32Speaker 1: dot Au