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Two New Waterfront Eats Open in Annapolis | Annapolis News
Annapolis is about to get two waterfront dining gems—Marmo Italian Chophouse and Armada Dockside Cantina—opening July 16th at the Annapolis Waterfront Hotel. Marmo serves handmade pasta, seafood, and steaks with harbor views for 350 guests, while Armada brings bold Mexican flavors like tacos and nachos for 200 diners, half with water views. Together, they’ll offer 13,000 sq ft of event space with bayfront charm. Founder Alex Smith calls it a major investment in Annapolis’ vibrant food scene, with both spots serving drinks like wine, tequila, and mezcal—and Marmo open 7 days a week, Armada…
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