How to order like a regular at Gan Bei
This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths. She’ll tell you what to order and how to do it like a regular.
Discussed in this episode:
Luscious claypot eel and umami (sorry) forward xo rolls
Bearing witness to karaoke
Hitting up the late night spot at 3PM
Thanksgiving at Gan Bei
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The skinny
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