Latest / Curtis Sliwa & Larry Mendte In The Morning / Natalie Migliore, WOR Reporter
Transcript
- 0:02Speaker 1: It's 710WOR Speed on the Street with Natalie Migliore.
- 0:07Speaker 2: Ah, Natalie, you got a finger on the pulse of
- 0:11Speaker 2: nightlife in the city, which isn't doing too well.
- 0:13Speaker 3: Why?
- 0:14Speaker 1: Well, that's according to a new report from the New
- 0:17Speaker 1: York City Hospitality Alliance. It shows restaurants, bars and clubs
- 0:22Speaker 1: might be stretching the dollar just as much as their
- 0:25Speaker 1: patrons are. The latest survey finds 52 percent of these
- 0:29Speaker 1: establishments reported lower than expected earnings. So do New Yorkers
- 0:35Speaker 1: think the city's nightlife is live and well?
- 0:38Speaker 4: Honestly, yeah, you should have seen Halloween night. It was crazy.
- 0:41Speaker 4: Everybody was outside. Everybody was just like out and about
- 0:44Speaker 4: with their friends. And it was just a vibe.
- 0:47Speaker 5: I think it's very vivid. There's a lot going on.
- 0:52Speaker 5: You go out, you can see all types of things.
- 0:54Speaker 5: Every night of the week, especially on weekends.
- 0:57Speaker 4: Like sort of. I think gentrification's made it worse for sure.
- 1:02Speaker 6: You talk about politics, they don't want to talk to you.
- 1:04Speaker 6: You talk about nightlife, everybody's in.
- 1:07Speaker 1: Everybody's got something to say. And maybe that's because, you know,
- 1:13Speaker 1: these restaurants are saying that they're not doing so well.
- 1:17Speaker 1: But if you go out anywhere in the city on
- 1:20Speaker 1: a Saturday night, on a Friday night, even on a
- 1:23Speaker 1: Wednesday night sometimes, you can't even move shoulder to shoulder
- 1:26Speaker 1: on the sidewalks.
- 1:27Speaker 5: Let alone on.
- 1:30Speaker 1: In a bar or in a restaurant sometimes. So a
- 1:32Speaker 1: couple of people mentioned gentrification, neighborhoods changing, and prices that
- 1:37Speaker 1: just keep going up, right? A majority of restaurants say
- 1:41Speaker 1: they've tried dealing with rising operating costs by adjusting menu prices,
- 1:46Speaker 1: reducing staff, or cutting hours. Now, according to Gothamist, the
- 1:51Speaker 1: medium price of a cocktail in Manhattan is, do you
- 1:54Speaker 1: want to guess?
- 1:54Speaker 4: Yeah.
- 1:55Speaker 2: How much? $ 12. $ 17. Oh, man.
- 1:59Speaker 1: You want $ 12, you got to go to the Outer Boroughs.
- 2:03Speaker 1: Some New Yorkers say, there's your answer.
- 2:06Speaker 3: Things are crowded still, but I feel like people are
- 2:08Speaker 3: buying less drinks. So it makes sense to me that
- 2:10Speaker 3: there's fluctuation in how much people can stay open.
- 2:15Speaker 5: They're definitely making money. Because there's a lot of people,
- 2:18Speaker 5: less room, everything is expensive.
- 2:22Speaker 7: I mean, it's packed and all, but... I feel like
- 2:25Speaker 7: bars can also be struggling, too, because they're also competing
- 2:28Speaker 7: with these, like, prices of other bars. And it doesn't mean, like,
- 2:31Speaker 7: just because we're struggling doesn't mean they're also not struggling.
- 2:34Speaker 4: Yeah, 100%. I mean, if you make a single drink
- 2:36Speaker 4: $ 20 and you make cover $ 20, nobody's going to spend
- 2:40Speaker 4: $ 40 when rent is, like, $ 6, 000. You know what I mean?
- 2:43Speaker 4: I think that that's definitely, like, a huge part of
- 2:45Speaker 4: them not making as much money as they used to.
- 2:48Speaker 2: Now, you know what used to save them, Larry? You
- 2:50Speaker 2: would comp the first 50 women in. Which would guarantee
- 2:54Speaker 2: to attract guys if they walked in because guys don't
- 2:57Speaker 2: go by themselves. Girls don't go by themselves anymore. They
- 2:59Speaker 2: go in a crowd. So if you have the guys
- 3:02Speaker 2: coming in, then you got nightlife. But if it is
- 3:06Speaker 2: unsafe for the women to be out late at night
- 3:08Speaker 2: and they can't afford a cab and an Uber all
- 3:10Speaker 2: the time, they're not taking the subway. So there goes
- 3:13Speaker 2: your nightlife.
- 3:14Speaker 1: I don't want to toot my own horn, but I
- 3:15Speaker 1: used to be one of those people.
- 3:17Speaker 6: They got in free. Sometimes I still am.
- 3:21Speaker 2: They comp you, right?
- 3:22Speaker 1: Yeah, if the heel is high enough.
- 3:25Speaker 6: You used to pick me up after watching what I say.
- 3:28Speaker 6: You used to tick me off.
- 3:30Speaker 2: Oh, well, and I used to win.
- 3:32Speaker 5: I'm going inside, baby.
- 3:35Speaker 2: And then remember, the guys feel full of themselves. So
- 3:38Speaker 2: they say, you're going to buy a bottle here, right?
- 3:40Speaker 6: You got to buy the whole bottle.
- 3:41Speaker 2: And then you have a pourer. Because then, hey, man,
- 3:44Speaker 2: they can flex and the girls will look or the
- 3:46Speaker 2: young women will look and say, wow, he can afford
- 3:49Speaker 2: a bottle of champagne.
- 3:51Speaker 6: I used to complain about it and I'd talk to
- 3:53Speaker 6: the bouncer and I'd say, why did they get in?
- 3:56Speaker 6: Why did they get in for free? How come I'm
- 3:57Speaker 6: standing out here? He went, figure it out, Einstein. It
- 4:01Speaker 6: ain't a gay club, pal.
- 4:05Speaker 1: Yeah, those guys never used to impress me anyway. No,
- 4:08Speaker 1: it was a lot of fun. But the survey got
- 4:11Speaker 1: feedback from 107 respondents who operate a total of 275
- 4:15Speaker 1: establishments across New York City. So these are the owners
- 4:19Speaker 1: of one to three places. They've kind of got to
- 4:21Speaker 1: make have multiple, right? So with mom and pop restaurants
- 4:25Speaker 1: and nightclubs and all that stuff sort of disappearing, not
- 4:29Speaker 1: everyone's happy with that.
- 4:31Speaker 3: There's definitely a few restaurant groups that now own like
- 4:33Speaker 3: a whole bunch of bars and they're honestly all great.
- 4:35Speaker 3: So I'm. happy with it but I do miss having
- 4:38Speaker 3: more like local local spots as well.
- 4:41Speaker 4: I mean I think the spots that used to be
- 4:42Speaker 4: sort of like homegrown fun spots to go out have
- 4:46Speaker 4: now become places where people just stand instead of dancing
- 4:49Speaker 4: and I think that like that also has to do
- 4:51Speaker 4: with our generation and club culture because it's become the
- 4:53Speaker 4: only third space where people can just hook up and
- 4:55Speaker 4: see people but Yeah, I think in general, nightlife has
- 4:58Speaker 4: gotten worse because people are coming to spaces and they
- 5:01Speaker 4: don't know the history behind it. And then you have
- 5:03Speaker 4: DJs who also are not homegrown New Yorkers. So they're
- 5:06Speaker 4: playing that nobody wants to dance to.
- 5:09Speaker 2: Look at you.
- 5:10Speaker 6: Look at this.
- 5:11Speaker 1: I'm thinking of like all the club songs that I
- 5:13Speaker 1: like to dance to.
- 5:15Speaker 6: She's dancing in the studio. I've never seen her so
- 5:18Speaker 6: into a story except for the nightlife in New York.
- 5:21Speaker 2: I'm a nightlifer. That woman said happy. What about happy hour?
- 5:26Speaker 2: What are the prices of happy hour that normally pack
- 5:29Speaker 2: the bars?
- 5:30Speaker 4: Right.
- 5:30Speaker 1: They got to track those.
- 5:31Speaker 6: Those are the deals.
- 5:32Speaker 4: Yes.
- 5:33Speaker 2: Exactly.
- 5:34Speaker 6: No, we don't want to interrupt you from dancing.
- 5:37Speaker 2: Natalie, she's like a whirling dervish here. Weigh your six-inch
- 5:42Speaker 2: stacked heels, Natalie. Anyways, she'll be back tomorrow, same time,
- 5:46Speaker 2: same place at 7.50.