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Rails and Recipes on the Dinner Train | Burlington News
Ride the rails and savor gourmet cuisine on the Champlain Valley Dinner Train—a seasonal culinary adventure where fine dining meets Vermont’s breathtaking scenery. Under new head chef Patrick Norton, who champions flawless execution over fancy flair, the kitchen crew juggles 170+ entrees per shift while the train rolls through picturesque landscapes. Servers clock thousands of steps, and though a glitchy new food ticket system caused some chaos, the team is fixing it to keep the experience smooth. It’s not just a ride—it’s a memorable meal served with precision, passion, and plenty of motion…
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