Bonus Part 2 - Corn price fluctuation affecting the meat industry in COVID-19 times - Dr. Carlos Campabadal
Dr. Carlos Campabadal, an extension specialist at Kansas State University, discussed about the current situation with corn prices and how the COVID-19 pandemic impacted beef producers in the U.S. Carlos is a faculty member of the Department of Grain Science and Industry that works at the International Grains Program Institute (IGP) focusing on outreach in the areas of grain storage, quality and processing, U.S. grain grading and export systems, and feed manufacturing. He obtained his B.S. in Mechanical Engineering from the University of Costa Rica. He then graduated with his M.S. in…
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