EP 95: Adrián González: Pizza, Tacos & Dodgers Chasing a 3-Peat
We sat down with Dodgers legend Adrián González at his restaurants, Slizeria and 323 in West LA, for one of our favorite conversations yet.
From pizza and tacos to Dodger baseball, we talk about everything — including his role in the transition from the McCourt era to the Guggenheim group, and what it’s been like watching the Dodgers evolve into what they are today.
We get his honest take on the Dodgers chasing a three-peat, what makes Dodger fans different, how he feels about "the Dodgers ruining baseball", being a girl dad, life after baseball and becoming a restauranteur. This episode is…
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