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Transcript

BONUS: Dr Sina's Talk at the MAHA Ball in DC (PLUS Kennedy, Dr. Oz, & Dr. Berg) · Beyond Labels Premium

• 0:00
  SPEAKER_00: Hi everybody, it's Dr.
• 0:00
  SPEAKER_00: Cena McKella.
• 0:02
  SPEAKER_00: I wanted to give you a behind-the-scenes look at what's been happening on my book tour.
• 0:07
  SPEAKER_00: Recently, I was in Washington, D.C.
• 0:10
  SPEAKER_00: I had the honor of attending a Maha event where they recognized my book, Hands Off My Food, and they recognize me for the perseverance it takes to challenge the status quo in our modern system.
• 0:22
  SPEAKER_00: So I've I've recorded speakers at the event, including RFK Jr., Dr.
• 0:28
  SPEAKER_00: Oz, Dr.
• 0:29
  SPEAKER_00: Eric Burke, and my husband recorded myself speaking.
• 0:32
  SPEAKER_00: And I wanted to share that with you today.
• 0:34
  SPEAKER_00: You are the reason that I'm doing what I'm doing today.
• 0:37
  SPEAKER_00: You're the reason that I was able to revamp this book and get this publisher and to get the word out to try to help move the market and try to help other people find their second chance.
• 0:50
  SPEAKER_00: And I can't thank you enough.
• 0:53
  SPEAKER_00: So I just wanted to share this little behind the scenes to bring you into these experiences that I've been having that you have made possible and that I'm truly grateful for.
• 1:04
  SPEAKER_00: Thank you.
• 1:06
  SPEAKER_00: Awesome.
• 1:07
  SPEAKER_00: Hi, I'm Dr.
• 1:08
  SPEAKER_00: Sina McCullough.
• 1:09
  SPEAKER_00: I wrote Hands Off My Food.
• 1:11
  SPEAKER_00: I want to thank Tony Lyons for taking a chance on me and publishing this book.
• 1:16
  SPEAKER_00: Lee for having faith in me and introducing me to Tony.
• 1:19
  SPEAKER_00: A little bit important there.
• 1:21
  SPEAKER_00: And also Dr.
• 1:22
  SPEAKER_00: Berg.
• 1:22
  SPEAKER_00: Is he over here?
• 1:23
  SPEAKER_00: Dr.
• 1:24
  SPEAKER_00: Berg?
• 1:25
  SPEAKER_00: Dr.
• 1:25
  SPEAKER_00: Berg wrote the foreword from my book.
• 1:28
  SPEAKER_00: He gave me the opportunity to stand on the shoulder of a giant in an attempt to help rescue the health of our nation.
• 1:36
  SPEAKER_00: So I'm actually standing here before you because of my husband, Dr.
• 1:41
  SPEAKER_00: Donald McCullough.
• 1:44
  SPEAKER_00: Let's be honest.
• 1:45
  SPEAKER_00: Every woman who is uncovering a global food conspiracy has a man behind her who probably just wanted her to find a quiet hobby.
• 1:56
  SPEAKER_00: He did not expect it.
• 1:58
  SPEAKER_00: When I told my husband that it was in my childhood train to actually write a book, he said, go for it.
• 2:05
  SPEAKER_00: And I said, Well, what should I write about?
• 2:06
  SPEAKER_00: He said, You should write about something that you know.
• 2:09
  SPEAKER_00: You have a PhD in nutrition, so you're an expert in food, and you love politics.
• 2:13
  SPEAKER_00: So why don't you write about the politics in our food supply?
• 2:17
  SPEAKER_00: I looked at him like he was crazy.
• 2:19
  SPEAKER_00: And I said, There's no politics in food.
• 2:24
  SPEAKER_00: It might be the first time in our marriage he was actually right.
• 2:30
  SPEAKER_00: That realization that the food on our plate is directly tied not only to our health, but our fundamental freedom, not only changed the course of my career, it saved my life.
• 2:41
  SPEAKER_00: Because I nearly died from an auto-imune disease, largely because of our food.
• 2:46
  SPEAKER_00: So the fact that I'm an expert in food, I have the highest degree you can earn in food, but I almost died, means there's something seriously wrong with our food supply.
• 2:55
  SPEAKER_00: What I realized is that this system that I was part of, this industrial food system and this medical system that says you can't reverse disease, all we can do is manage your symptoms, is filled with corruption and lies that are keeping us sick.
• 3:11
  SPEAKER_00: So it was my goal to expose what I learned so that others in our country could have their second chance at life too.
• 3:20
  SPEAKER_00: It's been over 10 years.
• 3:22
  SPEAKER_00: I'm completely disease-free, no much of information.
• 3:28
  SPEAKER_00: At the age of 45, I gave birth to my third child, the healthiest of all three children.
• 3:34
  SPEAKER_00: I'm now 50, and she is still my healthiest child.
• 3:39
  SPEAKER_00: And the reason I was able to reverse, fully reverse the disease is because I had the courage to reclaim my body from a system that profits from our pain.
• 3:51
  SPEAKER_00: Now I'm living this life of my dreams, and all of us have the opportunity, the God-given power, to create the life of our dreams.
• 3:59
  SPEAKER_00: But the problem is a healthy person can have a thousand dreams, a sick person has one dream.
• 4:05
  SPEAKER_00: It is time for Americans to reclaim their freedom so they can begin to dream again.
• 4:10
  SPEAKER_00: You and I are weaving a legacy for our children and our grandchildren.
• 4:16
  SPEAKER_00: We're building a future for them, not with empty political promises, but with the choices that we are making through informed consent.
• 4:24
  SPEAKER_00: When we choose a truly pastured egg over a factory egg, or when we choose to reverse a disease that Western medicine says is a death sentence, we are engaging in an act of revolution.
• 4:39
  SPEAKER_00: To build the world, our children deserve one informed decision at a time, so that one day each of us can look back and tell our children and our grandchildren that we stood up against Goliath and we declare that our health, our family, and our freedoms are not for sale.
• 4:58
  SPEAKER_00: We change the system.
• 5:12
  SPEAKER_00: So what do we want to harvest together?
• 5:15
  SPEAKER_00: I pray that we harvest a world where our children never have to unlearn the lies that we were told.
• 5:22
  SPEAKER_00: A world where they are not so sick that they are settling for one dream.
• 5:27
  SPEAKER_00: A world where truth is the standard, health is the heritage, and freedom is the foundation for every generation to come.
• 5:36
  SPEAKER_00: Thank you.
• 5:41
  SPEAKER_02: I just want to say that was so beautiful.
• 5:43
  unknown: That was just so incredible.
• 5:44
  unknown: Thank you.
• 5:48
  SPEAKER_02: Please, please read Sinna's book.
• 5:50
  SPEAKER_02: It's an incredible book.
• 5:52
  SPEAKER_02: And you know, you know, the thing about books is that you should never read a book if you think you know what it's all about, if you think you're gonna have the same point of view and you know know very well what's in each chapter.
• 6:03
  SPEAKER_02: You should read a book because you think you're gonna learn something, because it's gonna challenge you and it's gonna make you lead your life differently.
• 6:09
  SPEAKER_02: And you know, there are a lot of writers in this room, and you know, I'm really grateful to all of them, and I'm grateful for you for coming up with this book, for spending all the time that it takes.
• 6:19
  SPEAKER_02: There are not a lot of people who read, because so many people just want to confirm their biases, but we need people to start reading again, to start thinking again, to start questioning authority again, and you do that more than anybody.
• 6:32
  SPEAKER_02: You're great.
• 6:32
  SPEAKER_02: Thank you.
• 6:44
  SPEAKER_03: Just got louder in the room.
• 6:47
  SPEAKER_03: You know, I spent literally eight hours trying to wrap my bits around the same calling form consent, the antidepressants.
• 6:56
  SPEAKER_03: I want to share some interesting things that I found because I couldn't make sense of them.
• 7:01
  SPEAKER_03: Like, why is this taking me so long to understand informed consent?
• 7:06
  SPEAKER_03: Informed consent is basically something that you're supposed to inform the patient of the risks and harms and the benefits of something before you sign off.
• 7:14
  SPEAKER_03: Right?
• 7:16
  SPEAKER_03: So, the reason why it didn't make sense is because it doesn't make sense.
• 7:22
  SPEAKER_03: There's a uh Ivor Kirch, his name is.
• 7:26
  SPEAKER_03: He's a clinical psychologist, and he did research on FOIA on every single anti-depressant medication trials out there, 74.
• 7:39
  SPEAKER_03: And he found that 31 of them were not published.
• 7:43
  SPEAKER_03: Why?
• 7:44
  SPEAKER_03: Because they didn't work.
• 7:45
  SPEAKER_03: 15 were rewritten to make them look better than they really did.
• 7:49
  SPEAKER_03: So the numbers were inflated by 32%.
• 7:53
  SPEAKER_03: But now I want to summarize all the garbly book with uh, it was actually zoo off.
• 8:01
  SPEAKER_03: It's just incredible.
• 8:02
  SPEAKER_03: So, in summary, what they do is they work on a depression scale.
• 8:07
  SPEAKER_03: It's called the Hamilton Depression Scale.
• 8:09
  SPEAKER_03: It's 52, 51 questions.
• 8:11
  SPEAKER_03: Okay?
• 8:12
  SPEAKER_03: So if we take 51 questions, let's just pretend this is 51 feet right here.
• 8:17
  SPEAKER_03: And when they did the trial, they found they compared the drug to the placebo.
• 8:22
  SPEAKER_03: Placebo improved depression by 10 points.
• 8:27
  SPEAKER_03: So that would be probably about right about here.
• 8:30
  SPEAKER_03: The drug added an additional 1.8 points, right here.
• 8:37
  SPEAKER_03: 82% of that of anti-depressive medication results is placebo.
• 8:46
  SPEAKER_03: Only a tiny little sliver is from the drug at the cost of some slight minor complications.
• 8:54
  SPEAKER_03: Black box warning, suicide risk, uh, emotional numbing.
• 8:59
  SPEAKER_03: I just was interviewed by Lauren, came to my house, and she's running a whole program and she's been through it.
• 9:06
  SPEAKER_03: Emotional numbing, what does that mean?
• 9:08
  SPEAKER_03: It means that you don't just lose depression, you lose all emotion.
• 9:13
  SPEAKER_03: You can't feel pleasure anymore, you can't feel joy, you can't feel love, you don't feel anything.
• 9:19
  SPEAKER_03: You're numbed.
• 9:20
  SPEAKER_03: That's one of the side effects.
• 9:21
  SPEAKER_03: 60%.
• 9:22
  SPEAKER_03: But it's not even listed in the informs consent because it's not, they haven't defined it yet.
• 9:27
  SPEAKER_03: It's not even listed, it's not been there.
• 9:29
  SPEAKER_03: 60% of the people who get that start uh developing numbness.
• 9:35
  SPEAKER_03: Um, sexual dysfunction, SSRI, uh post-SSRI sexual function, which means you get the NAST, you stop the medication.
• 9:43
  SPEAKER_03: Discontinuation syndrome, so if you get off the medication, you start having seizures.
• 9:49
  SPEAKER_03: So it's really terrible that a person, even a patient or a doctor, goes into this, signs off on the informed consent, which they're not informed, and now they're stuck.
• 10:01
  SPEAKER_03: They can't even get off the drug.
• 10:03
  SPEAKER_03: So, how many of you, if you were able to see a visual informed consent like the one I created right here, you can see that the benefits are this tiny little dot right here.
• 10:16
  SPEAKER_03: Side effects.
• 10:17
  SPEAKER_03: Wouldn't that be nice to be able to visualize exactly what you're getting and what you're not getting?
• 10:24
  SPEAKER_03: How many of you probably would not opt in for that medication if you saw that?
• 10:29
  SPEAKER_03: No one would.
• 10:30
  SPEAKER_03: And that's why you're not gonna see it because it's hidden.
• 10:33
  SPEAKER_03: So this is one of the problems, this is one of the barriers, and I think um HHS is looking at how they could be more transparent with this because this is the problem.
• 10:42
  SPEAKER_03: They're hiding things that are very dangerous for people.
• 10:46
  SPEAKER_03: And uh, Lauren, I think uh if you if you have any questions, talk to Laura.
• 10:50
  SPEAKER_03: She has a great website and she's been through it and she got me get an interview done today.
• 10:55
  SPEAKER_03: Thank you.
• 10:56
  SPEAKER_03: Thank you very much.
• 10:57
  SPEAKER_04: Peter Kennedy, who I get to introduce, is on a red meat diet with sauerkraut or kimchi or some type of fermented product.
• 11:05
  SPEAKER_04: I've witnessed this personally countless times.
• 11:07
  SPEAKER_04: That's why he looks like a gazelle over there.
• 11:10
  SPEAKER_04: It actually works.
• 11:12
  SPEAKER_04: And the doctor who he introduced me to, who's been sharing some of these insights, had a lot of great wisdom about why that made sense.
• 11:18
  SPEAKER_04: But he's willing to take it on the road.
• 11:20
  SPEAKER_04: So he let me accompany him to Miami last week, and we went to visit Jack Midless Children's Hospital.
• 11:27
  SPEAKER_04: And this institution has agreed, they're the first one that's gonna sign up, agreed to bring the food pyramid into their hospital food, into their kitchen.
• 11:36
  SPEAKER_04: Now we've talked about schools.
• 11:43
  SPEAKER_04: As I spoke about Tony being brave, you need to be a brave hospital CEO to take the chance.
• 11:48
  SPEAKER_04: Now it turns out he's not the first CEO, he's the first to sign the pledge with the new food pyramid.
• 11:53
  SPEAKER_04: But there's another CEO of a hospital called Tampa General, iconic great institution in Florida, that a good friend of ours has been uh Jeff Sakari, and a great chef, well known to many of you, has actually completely changed their kitchen.
• 12:06
  SPEAKER_04: And what he did was to allow people to order the food they want from a small limited menu, right?
• 12:11
  SPEAKER_04: It's not Fridays, you can't invite, you know, can't have everything, but you can't post anything.
• 12:15
  SPEAKER_04: And they found out it doesn't cost them much more money.
• 12:18
  SPEAKER_04: It's 5%, maybe more money, to make the food just the way you want it, with all the high quality, especially locally grown products.
• 12:24
  SPEAKER_04: And why?
• 12:25
  SPEAKER_04: Because it turns out that a quarter of the food served in a hospital gets thrown away because people won't eat it.
• 12:30
  SPEAKER_04: When I was an intern at Columbia, we were told we couldn't leave the ICU because the patients were too sick, and because you couldn't go get food, because it was Spanish Harlem, you might get shot.
• 12:40
  SPEAKER_04: You have to stay in the ICU, they have to serve you food, they give you patients' food.
• 12:44
  SPEAKER_04: They ordered one extra meal as though you're a patient.
• 12:48
  SPEAKER_04: And the chief resident came over to me and whispered, don't eat the food.
• 12:51
  SPEAKER_04: You'll get sick.
• 12:54
  SPEAKER_04: And I didn't, and I was the only one who didn't get sick.
• 12:56
  SPEAKER_04: That's a tragedy.
• 12:57
  SPEAKER_04: But the fact that we can actually do this on a budget that is a rounding air for most institutions, and that they will take the chance because someone is giving them the privilege, the right, the courage to be brave.
• 13:09
  SPEAKER_04: And that person is Bobby Kennedy, someone who I witnessed do this county times.
• 13:13
  unknown: Come revell it, come.
• 13:15
  SPEAKER_05: I want to thank Mehmett for his leadership at CMS, which is the biggest agency in the history of mankind, and he's doing an amazing job.
• 13:26
  SPEAKER_05: Um, but I, you know, I actually had a full-body MRI.
• 13:31
  SPEAKER_05: I was done this week to check my visceral fat and other things.
• 13:35
  SPEAKER_05: I had a full-body MRI a year ago.
• 13:39
  SPEAKER_05: I went to this doctor, said my organs were covered with visceral fat.
• 13:43
  unknown: I didn't I had a BMI of seven.
• 13:46
  unknown: I had no fat on my body.
• 13:49
  SPEAKER_05: My inside, not in my heart, my liver, was visceral fat, which is just a horror of disease.
• 13:56
  SPEAKER_05: And um I had had uh atrial fibrillations for four months.
• 14:03
  SPEAKER_05: His doctor said to me, he said, hey, if you haven't had them already, you're gonna have atrial fibrillations.
• 14:11
  SPEAKER_05: And I'd had them for four months, and I never told him that I had never told him that.
• 14:15
  SPEAKER_05: I went on his diet, it was a carnivore diet, with ferments, as my dad said.
• 14:22
  SPEAKER_05: And he said, I can get rid of all that visceral fat within 90 days.
• 14:27
  SPEAKER_05: And I took another MRI 30 days later, and I had lost 40%.
• 14:32
  SPEAKER_05: This MRI that I took, I was down to one percentile visual fat.
• 14:39
  SPEAKER_05: This works.
• 14:40
  SPEAKER_05: About half the cabinet is on this same time.
• 14:46
  SPEAKER_05: But you know, Med was mentioning about dietary guidelines giving us bad advice for 50 years and telling us not to eat meat.
• 14:59
  unknown: And we went back, and Maureen McCary actually wrote a book about this.
• 15:03
  SPEAKER_05: Those studies that justified that were done by a guy called Ansel Keys.
• 15:08
  SPEAKER_05: And prior to 1900, nobody died from heart attacks, and then people started dying beginning around 1900.
• 15:17
  SPEAKER_05: It wasn't a major concern until White Eisenhower, when he was president, had a heart attack in 1955.
• 15:24
  SPEAKER_05: And Americans all over became concerned with heart attacks.
• 15:28
  SPEAKER_05: And Ansel Keys at that time was friends, best friends, with President Eisenhower's doctor.
• 15:36
  SPEAKER_05: He was in Italy, and he he saw data from Italy that showed that Italians were getting heart attacks.
• 15:44
  SPEAKER_05: And he noticed that they weren't eating meat.
• 15:47
  SPEAKER_05: So he developed this hypothesis in his head that it had to do with meat.
• 15:54
  SPEAKER_05: So he did a study.
• 15:56
  SPEAKER_05: He originally included 15 nations, including Germany, which eats a tremendous amount of meat, and the UK, which eats a lot of meat, Switzerland, which eats a lot of meat.
• 16:11
  SPEAKER_05: And when he got the data back, he saw that those countries, the coastal countries, which eat a lot less meat, are not any better than the countries that ate me.
• 16:25
  SPEAKER_05: So he just dropped all the media countries out of the side and committed an act of deception.
• 16:32
  SPEAKER_05: Because he got a lot of publicity about this.
• 16:35
  SPEAKER_05: It was in Time magazine and all over the country, and he got himself appointed to the board of the American Art Association, and he took a lot of money from Procter Gamble, which at that time was trying to uh market uh margarine, which was then a uh engine oil, which they discovered that if you add yellow food color into it, it looks like butter.
• 17:09
  SPEAKER_05: And they started so they gave tremendous cord money into him.
• 17:14
  SPEAKER_05: And he became very, very prominent.
• 17:17
  SPEAKER_05: And then when a lot of scientists began disagreeing with him, including the WHO, they engineered the destruction of their reputations, their silencing, the destruction in some cases of their careers.
• 17:30
  unknown: And for uh for 70 years, we've lived with his life.
• 17:36
  SPEAKER_05: And you know, we brought when we did the food pyramid, we brought scientists together, the best nutritionists and dietitians in this country, the biggest universities in this country, and they thought it would take a couple of months.
• 17:51
  SPEAKER_05: It took them, and I think it's Kyle Diamante is here.
• 17:55
  unknown: Kyle, come on, I'll take a look again because this was a genius.
• 18:06
  SPEAKER_05: He used to work for a lobbying firm that represented the food industry.
• 18:24
  SPEAKER_05: He's been the best thing that's ever happened to us.
• 18:26
  SPEAKER_05: It's just done an amazing job.
• 18:29
  SPEAKER_05: And um he uh and so he brought together with Cali a dozen scientists from the best universities of the country, and they they convened for 11 months and then came up with a flu pyramid for the first time in science-based.
• 18:46
  SPEAKER_05: Every recommendation is multiply site-sourced to peer-reviewed publications, and we have one that we have a flu pyramid now that is very, very solid.
• 18:56
  SPEAKER_05: Questions we couldn't answer about saturated facts, and that is regulatory malpractice, so we don't know more about them.
• 19:04
  unknown: But we need to do those sites.
• 19:06
  unknown: So we didn't put a cap on the saturated facts out of an abundance of caution.
• 19:12
  unknown: Um, but we're gonna continue to do the science.
• 19:15
  unknown: We're doing it now at NIH, and we're gonna come up with a um, you know, we're gonna continue to amend the regulations as we learn more about the science, which is what a regulatory agency is supposed to do.
• 19:28
  SPEAKER_05: Science changes all the time.
• 19:31
  SPEAKER_05: And um, but the food pyramid is significant because it is driving these major changes in our dietary culture.
• 19:40
  SPEAKER_05: And one of the mechanisms for that is the food subsidies, the USDA and other agencies, USDA alone, has out of$405 million in subsidies a day, food subsidies, uh$9 billion a year, and those go to the Head Start program, they go to um to uh Wix to the food, to the school lunch programs, they go to SNAP, they go to Indian Health Services and all of these other food distributors.
• 20:16
  SPEAKER_05: And those entities will now are now aligning with the with the earth diets.
• 20:25
  SPEAKER_05: They have to align with them with the food pyramid.
• 20:28
  SPEAKER_05: But private hospitals and public hospitals are not, you know, have no obligation to do it.
• 20:35
  unknown: Dr.
• 20:35
  unknown: Has sent them all a letter saying that they weren't gonna get any more Medicaid or Medicare founding.
• 20:48
  SPEAKER_05: So we're gonna get really ironic that you know a diabetes patient would go into the hospital 38%, or diabetic or pre-diabetic, and they would be fed yellow, and all this stuff that is gonna point that is make their diabetes worse.
• 21:07
  SPEAKER_05: They're supposed to be getting healthy there.
• 21:09
  SPEAKER_05: We know if you feed people good food that their recovery is faster, their readmission goes way down, and that they're more likely to stay healthy.
• 21:19
  SPEAKER_05: We're trying to keep uh people healthy this week, we announced$125 million.
• 21:25
  SPEAKER_05: Community health services, so these are uh$1,400 local, you know, I won't talk about urgent care facilities because they're a lot more than that.
• 21:39
  unknown: They're the probably the best medical system in this country.
• 21:42
  unknown: They have a better record on diabetes.
• 21:44
  SPEAKER_05: They were actually created by my uncle to serve the poorest communities in this country, and it turns out they practice medicine better than any other institution.
• 21:55
  unknown: They have a better record on, as I said, on diabetes, on cardiac disease.
• 21:59
  unknown: They're open 24 hours a day by law.
• 22:02
  unknown: They have to serve walk-in patients and anybody else.
• 22:06
  unknown: And uh, they have 16,000 sites in this country, and it's a tremendous resource, 32 million Americans get their health care there, and it's better than any other system.
• 22:19
  SPEAKER_05: And we just gave them$125 million to uh to build infrastructure so that they can now provide good food to their patients, so they're gonna use that to build community gardens, build industrial-scale kitchens, bring in dietitians, to teach people to cook, and do all these things that we need to do to make America healthy again.
• 22:45
  SPEAKER_05: I do want to um mention one other thing that we did this week, or last week, which the SOM.
• 22:51
  SPEAKER_05: We announced the SOM program.
• 22:54
  SPEAKER_05: $145 million to look at microplastics.
• 22:59
  unknown: It's been a long time.
• 23:06
  unknown: So microplastics now uh are so ubiquitous that on average, about all of us on average have a teaspoon of microplastics in our brain.
• 23:20
  SPEAKER_05: It's about 0.5% of our brain volume is now taken up by microplastics.
• 23:26
  SPEAKER_05: Nobody thinks that's a good idea.
• 23:30
  SPEAKER_05: But we know very little about them.
• 23:32
  SPEAKER_05: There's hundreds of different kinds of plastics, and there's hundreds of different components of plastics, and nobody knows which ones are more dangerous than others.
• 23:42
  SPEAKER_05: Some of them maybe not be an eye, but other ones we know are horrendously dangerous, and they're they're connected with infertility, with cancer, a lot of other things.
• 23:54
  SPEAKER_05: And um so the first time we are gonna map them out in the human body, we're gonna map the fate of individual microplastics and individual components of microplastics, and then we're developing ways to chelate them out to get people, to make people so that they can measure their body press, and to um and to make associations where applicable to various diseases.
• 24:23
  unknown: So we're doing um, we're continuing to we have a lot more announcements coming in the next couple of weeks.
• 24:29
  SPEAKER_05: I'm very happy to be talking to a friendly audience today because I have seven congressional hearings in the next ten days.
• 24:38
  SPEAKER_05: We're gonna be dealing with a lot of difficult people.
• 24:42
  SPEAKER_05: Anyway, I'm really, really happy to be here.
• 24:44
  SPEAKER_05: So grateful to all of you for your support and for your confidence and for your continued fight for to make America healthy again.
• 24:55
  unknown: Thank you all.