Latest / The Pet Food Science Podcast Show
Pawan Singh: Pulse Ingredients in Pet Food | Ep. 88
In this episode of The Pet Food Science Podcast Show, PhD candidate Pawan Singh from the University of Guelph shares insights into how pulse ingredients are shaping pet food formulations. He covers their nutritional advantages, tackles concerns about their link to canine cardiomyopathy, and highlights innovative research aimed at ensuring pet food safety while promoting sustainable protein sources. Stay up to date on the latest in pet nutrition by tuning in on all major platforms!
"Pulse ingredients are low in fat, high in fiber, and contribute to satiety, weight loss, and blood sugar…
The skinny
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