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Low-Carb Diets Boost Gut Health
A new study reveals that low-carb diets may unexpectedly boost gut health by increasing beneficial bacteria, challenging the old focus on weight loss alone. Researchers found that a well-planned low-carb approach—rich in lean proteins, healthy fats, and veggies—supports a more diverse microbiome, hinting that diet quality matters more than just cutting carbs. While some celebrate this as validation, others caution against ignoring overall nutrition. Scientists stress that not all low-carb foods are equal and plan to dig deeper into which components drive these gut benefits, reminding us that…
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