Latest / San Diego Magazine's Happy Half Hour
How A Local Pastry Chef Went from Baking High-End Desserts to Crafting Cannabis Edibles
Welcome back! This week's special guest is Rachel King, an acclaimed pastry chef who has worked at restaurants such as Nine-Ten and Mister A's. When she was the pastry chef at Searsucker in 2013, she was nominated for Best New Pastry Chef: West Region by Food & Wine magazine. After working at San Diego's top restaurants, Rachel branched off on her own into the world of edibles, and founded Kaneh Co. As the culinary director, she creates all the recipes for the brand's gourmet cookies, jellies, and brownies that are infused with California-grown cannabis extract. Rachel talks about how she…
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