Latest / The Cubby and Christine Morning Show / Food Other States Love To Grill

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Food Other States Love To Grill · The Cubby and Christine Morning Show

• 0:00
  Speaker 1: Cubby and Christine here with producer Kristen.
• 0:02
  Speaker 2: And I want to talk about grilling because I feel
• 0:04
  Speaker 2: like we talk about grilling mainly on Memorial Day weekend.
• 0:07
  Speaker 1: 4th of July weekend, and this weekend.
• 0:10
  Speaker 3: Yes.
• 0:11
  Speaker 1: It's a big grilling weekend. It is.
• 0:13
  Speaker 3: And like reflecting, I was just asking you, you didn't
• 0:15
  Speaker 3: talk about grilling that much this summer. We didn't.
• 0:18
  Speaker 1: You picked up on that?
• 0:19
  Speaker 3: Yeah.
• 0:20
  Speaker 1: Because you're right.
• 0:21
  Speaker 2: Yeah.
• 0:21
  Speaker 1: I didn't grill as much as I normally do.
• 0:23
  Speaker 3: Usually you're a grill master.
• 0:24
  Speaker 2: And I really got into it in the last couple
• 0:25
  Speaker 2: of years. And it's funny you said that because in April,
• 0:28
  Speaker 2: I remember thinking to myself- I'm going to run out
• 0:30
  Speaker 2: of propane. I got to get a backup tank ready
• 0:32
  Speaker 2: to go. Because nothing is worse than when you're grilling
• 0:35
  Speaker 2: and then the flame goes out. You don't have a
• 0:36
  Speaker 2: backup tank. And I thought in April, I knew it
• 0:39
  Speaker 2: was already running low. I said, there's no way I'm
• 0:41
  Speaker 2: going to make it through the season. So I'm going
• 0:42
  Speaker 2: to get my backup tank. I never got to the
• 0:44
  Speaker 2: backup tank.
• 0:44
  Speaker 3: Wow.
• 0:45
  Speaker 1: So I really didn't grill that much.
• 0:47
  Speaker 3: I don't know why it seems like everybody's saying this.
• 0:49
  Speaker 3: The summer somehow got away from us.
• 0:51
  Speaker 1: I don't know what it is, man.
• 0:51
  Speaker 3: We missed a lot of stuff. But do you want
• 0:53
  Speaker 3: to hear what people are grilling in other states, Cubby? Interesting.
• 0:58
  Speaker 1: Do I want to hear all of it?
• 0:59
  Speaker 3: Do you want to? Or are you having breakfast? These
• 1:02
  Speaker 3: are what's popular to grill in other states, like Alaska.
• 1:05
  Speaker 3: Moose burgers.
• 1:07
  Speaker 1: I don't know if I've ever had one. I don't
• 1:09
  Speaker 1: think I have.
• 1:10
  Speaker 3: I would feel bad. Colorado has, and I can't really
• 1:16
  Speaker 3: describe them completely, but Rocky Mountain oysters. Do you know
• 1:20
  Speaker 3: what they are?
• 1:20
  Speaker 1: No.
• 1:21
  Speaker 3: They're parts of a bull.
• 1:24
  Speaker 2: What?
• 1:25
  Speaker 3: Yeah.
• 1:25
  Speaker 1: Like the... Yeah, like that.
• 1:27
  Speaker 3: They're parts of a bull. Okay. Florida, what, are we
• 1:31
  Speaker 3: going back?
• 1:32
  Speaker 1: The Nads?
• 1:34
  Speaker 3: Excuse me, sir. Florida and Louisiana, they're grilling up gator. Okay. No,
• 1:40
  Speaker 3: just passing that.
• 1:41
  Speaker 1: But I'm sure, real quick, just to cut you off.
• 1:42
  Speaker 3: I know, I lost you at Colorado, I know.
• 1:44
  Speaker 1: Well, no, I'm going back to the moose, actually.
• 1:45
  Speaker 3: Oh, you're going, okay, back to Alaska.
• 1:47
  Speaker 2: When you're grilling, like, you know, moose burgers, I'm sure
• 1:50
  Speaker 2: when they are presented to you, they.
• 1:52
  Speaker 1: Look like a hamburger.
• 1:52
  Speaker 3: Like a hamburger.
• 1:53
  Speaker 1: But just the fact that we know it's a moose....
• 1:56
  Speaker 3: In Alaska, what if a moose is walking by? Aren't
• 1:59
  Speaker 3: you going to feel bad? Like, oh, sorry.
• 2:00
  Speaker 1: But what about the cows and hamburgers?
• 2:04
  Speaker 3: I don't want to think about it.
• 2:05
  Speaker 1: We're kind of used to that, right? Is that why
• 2:06
  Speaker 1: we think differently?
• 2:07
  Speaker 3: I would feel awful, yes. Maine and Massachusetts, they're grilling
• 2:10
  Speaker 3: up lobster. And we just talked about that lobster who's
• 2:12
  Speaker 3: going to predict whether it's going to be a longer
• 2:17
  Speaker 3: summer or winter. Please don't.
• 2:19
  Speaker 2: Yeah, Maine has a lobster, if you didn't hear, that
• 2:21
  Speaker 2: predicts if it's going to be a longer summer or
• 2:23
  Speaker 2: a quicker fall.
• 2:24
  Speaker 3: Yeah.
• 2:25
  Speaker 1: It's almost their version of Puxy Tiny Phil.
• 2:27
  Speaker 3: Yes.
• 2:27
  Speaker 1: Passy. Passy the lobster. Yeah, Passy.
• 2:30
  Speaker 3: Don't grill him. Maryland, they grill up crab, Montana elk,
• 2:35
  Speaker 3: Rhode Island clams. South Dakota, pheasant, Wyoming, bison.
• 2:40
  Speaker 1: It's funny.
• 2:41
  Speaker 2: These are states right kind of close by. And it
• 2:44
  Speaker 2: sounds like they're countries away.
• 2:46
  Speaker 3: I know it does. It does. I guess because that's
• 2:49
  Speaker 3: what is available to them. They have more of that.
• 2:52
  Speaker 3: I don't know a burger, a chicken, a hot dog
• 2:55
  Speaker 3: looks good to me.
• 2:55
  Speaker 1: Just keep it simple, right?
• 2:56
  Speaker 3: Yeah, please.
• 2:57
  Speaker 2: If you ever had a moose burger or a bull nuts,
• 3:00
  Speaker 2: can you give us a text at 44363?
• 3:03
  Speaker 1: What is it? What is it?
• 3:04
  Speaker 2: The thing?
• 3:04
  Speaker 3: Rocky mountain oysters.
• 3:05
  Speaker 1: Rocky mountain oysters, which are essentially bull.
• 3:08
  Speaker 3: Yes.
• 3:09
  Speaker 1: Nuts. Yep.
• 3:10
  Speaker 2: All right.
• 3:10
  Speaker 1: Hit us up at 44363. Light FM.