Course Catalog: Food for Thought — Literally

College Matters from The Chronicle · Jul 8, 2025 · 27m

Food shapes our daily lives in profound ways, yet it's often taken for granted or misunderstood. In the course "Sociology of Food" at Texas Christian University, students learn how food functions as sustenance, commodity, and a sociocultural force. The course covers food from its starting point to its end — tracing its path as an agricultural product and a commodity to be traded, marketed, shopped for, prepared, and finally consumed. Edgar Jesus Campos, an assistant professor of sociology at TCU, says some of his students enroll in the course to better understand their own bodies and…