Paths to a Value-Added Cacao Harvest for Honduras
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In this episode, Elmer Pineda shares how they faced a pivotal moment: shut down the business or innovate. They chose innovation, spending two to three years developing a compelling brand with flavors that match Honduras's rich cacao, which has a slightly more fat (cacao butter) content.
Pineda's unique approach, pushing the boundaries of taste creativity, allowed them…
The skinny
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