Latest / The Bill Handel Show / KFI 15th Annual Pastathon | Chef Bruno's Caterina's Club

Transcript

KFI 15th Annual Pastathon | Chef Bruno's Caterina's Club · The Bill Handel Show

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  Speaker 1: You're listenings kf I AM six forty. The bill handles
• 0:03
  Speaker 1: show on demand on the iHeartRadio f every time it rains,
• 0:08
  Speaker 1: it rains, KFY AM six forty. That's our crowd. Hard
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  Speaker 1: to believe that two people can make that kind of noise.
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  Speaker 1: Come on down to the Anaheim White House. We are broadcasting,
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  Speaker 1: as we do every year, to help Catarina's Club, Chef
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  Speaker 1: Bruno's charity that he created twenty years ago to help
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  Speaker 1: feed the kids, the motel kids, and you've heard about
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  Speaker 1: it a lot. He'll be with us at seven twenty.
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  Speaker 1: Neil is here obviously to my left, and Amy is here.
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  Speaker 1: Kono's in the studio, and I believe will also in studio,
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  Speaker 1: and of course Michelle Anne is here our producer, and
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  Speaker 1: Michelle who is a producer over everybody, the executive producer.
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  Speaker 2: Just give you some totals as of right now.
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  Speaker 1: The totals as of seven am, in terms of donations
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  Speaker 1: is thirty twenty five dollars and did dump Oh no,
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  Speaker 1: we don't applaud until we hit a million dollars. Last
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  Speaker 1: year we did a million three in donations. So while
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  Speaker 1: thirty thousand dollars is pretty good, I want someone to
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  Speaker 1: call in and go I'll match that and we should
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  Speaker 1: start getting some real money. Actually you can applad because
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  Speaker 1: money is coming in.
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  Speaker 3: Uh, you're going to give us permission?
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  Speaker 1: I am, I am okay anyway, So a couple of
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  Speaker 1: things about well, First of all, you're if you come,
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  Speaker 1: we you'll have bagels and coffee at least through our show.
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  Speaker 1: And you can donate anytime at kfi am six forty
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  Speaker 1: dot com slash Pastathon. One hundred percent of your donation,
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  Speaker 1: of course, goes to cat Arena's Club. You can go
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  Speaker 1: to any smart and final and there are partners of
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  Speaker 1: ours in this event. We love that and Yamava Resort
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  Speaker 1: and Casino. When you cash your winning ticket in at
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  Speaker 1: the kiosk, it'll ask you if you want to donate
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  Speaker 1: your change, say yes and pick Katerina's Club. And if
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  Speaker 1: you lose money, they'll ask you to donate and equivalent
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  Speaker 1: amount of what you lost Katerina's Club. That doesn't go well, okay,
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  Speaker 1: go to KFI am six forty dot com slash pasta
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  Speaker 1: thon all right now before Chef Bruno comes aboard at
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  Speaker 1: seven to twenty. A couple of things about the donations
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  Speaker 1: and now I'm going to talk about what we do
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  Speaker 1: on the show and what KFI does specifically with the hosts,
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  Speaker 1: and I'm going to read to you some of the donations.
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  Speaker 2: First of all, backyard barbecue.
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  Speaker 1: At my house with Lindsay and Neil Vader is going
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  Speaker 1: to be broadcasting there very private event. One couple or
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  Speaker 1: one and the winning Bitter plus one going to be
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  Speaker 1: coming to my house where we're going.
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  Speaker 2: To be broadcasting.
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  Speaker 1: As I said, Neil is providing the chefs, the pitmasters,
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  Speaker 1: Zelman's will be there and it's going to be a
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  Speaker 1: great time. And so here's a couple of things. You
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  Speaker 1: get a tour of my home elevator so you go
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  Speaker 1: from ground floor ground Florida penthouse, a lot of swag.
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  Speaker 1: You'll be able to visit a tour of my home
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  Speaker 1: studio one room, and you can actually sit in it's
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  Speaker 1: like the sitting behind the oval in the Oval office,
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  Speaker 1: behind the resolute desk.
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  Speaker 2: You'll actually be able to sit in my chair.
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  Speaker 1: Keeping in mind that during the summer I wear nothing,
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  Speaker 1: so uh it gets a little bit wet with the
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  Speaker 1: sweat going off of my.
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  Speaker 2: Yeah, yeah, so something as yes, So.
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  Speaker 1: It's a by the way, Okay, So that's going to
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  Speaker 1: it's eight thousand dollars already, and hopefully then there is
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  Speaker 1: chair Okay Dodger games, both with Dean and Tina Sharp
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  Speaker 1: and separately with Gary and Shannon.
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  Speaker 2: I'm going to read to you join.
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  Speaker 1: Gary and Shannon for a Dodger game in a suite
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  Speaker 1: at Dodger Stadium. You and a guest will enjoy the game, food, drinks,
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  Speaker 1: and the company of Gary and Shannon. Winners respond for
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  Speaker 1: their own transportation to the stadium, plus buying their own food,
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  Speaker 1: plus paying for Gary and Shannon's tickets.
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  Speaker 3: Wow, that seems less of a deal that I thought
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  Speaker 3: it was.
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  Speaker 1: And then this is great an hour co hosting with
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  Speaker 1: John coppol I don't know anybody in the right mind
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  Speaker 1: that we do that. And you get to actually co
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  Speaker 1: host an hour and that's a thirty six to fifty
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  Speaker 1: it's going to go up pretty dramatically. And then one
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  Speaker 1: on one coaching a session with doctor Wendy and she'll
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  Speaker 1: give you a one on one zoom to talk about
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  Speaker 1: your current relationship goals, getting laid. If you're single and
• 4:36
  Speaker 1: need help building your dating profiles and meeting people, She's
• 4:40
  Speaker 1: got advice.
• 4:41
  Speaker 2: It's about getting laid.
• 4:42
  Speaker 1: If you're in a long term marriage and are wondering
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  Speaker 1: how to give it some spice, tell me that's not
• 4:46
  Speaker 1: about getting laid, and doctor Wendy will help you with that.
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  Speaker 3: Wow how much?
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  Speaker 4: Well right, well, yeah, yeah, I like the way you
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  Speaker 4: kind of boy it down.
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  Speaker 2: All right. Yeah.
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  Speaker 1: And all these values are priceless, of course, uh, which
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  Speaker 1: means that everybody is donating these for free because they're priceless.
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  Speaker 2: There's not dodgers.
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  Speaker 3: How else are you going to get into your I
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  Speaker 3: can't even get in here.
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  Speaker 2: That's true. That's true. And so there's a tell the
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  Speaker 2: guy in the.
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  Speaker 3: Gate, tell them it's Neil n E I L.
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  Speaker 4: And then he says, sorry, anyone with a Spanish last
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  Speaker 4: name isn't allowed without the blower.
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  Speaker 1: Well, also not allowed if they don't have a blue
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  Speaker 1: shirt with their name across.
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  Speaker 2: Uh the top of their service worker not allowed, by
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  Speaker 2: the way.
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  Speaker 1: I do not have a gated community where we have
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  Speaker 1: a guard gate.
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  Speaker 2: I used to.
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  Speaker 5: Do.
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  Speaker 1: Yeah, it's it's it's gated, but there's no there's no
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  Speaker 1: guard at the gate.
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  Speaker 3: It's a robot. It's a little robot guard out there.
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  Speaker 2: It's a robot yard.
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  Speaker 1: It's a machine it's a machine and you're that opens up.
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  Speaker 4: The gate and then these little home Depot paint chips
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  Speaker 4: come out and if you're darker than them, it won't
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  Speaker 4: let you in.
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  Speaker 5: I had to do it.
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  Speaker 4: I had to put my hand in the scanner, barely passed.
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  Speaker 4: Thank God for my white mom.
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  Speaker 1: Yeah, anyway, I'm no longer. I'm no longer at the
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  Speaker 1: Persian Palace, which did have a guard gate, and now
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  Speaker 1: I am not.
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  Speaker 2: Now we just have a gate.
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  Speaker 3: Now you just call it the home.
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  Speaker 1: Yes, yes, now we just call it the Persian. Okay,
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  Speaker 1: We're done with that. Cheff Bruno's coming aboard and just
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  Speaker 1: for a moment, and we asked you to please please donate.
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  Speaker 1: You can come out here and have some bagels and coffee,
• 6:42
  Speaker 1: and we are.
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  Speaker 2: We're having a great time.
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  Speaker 1: Amy is here, Neil is here with me, and our
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  Speaker 1: producer is here. Kono's in studio. We've got will Cole
• 6:51
  Speaker 1: Schreiber in studio. Michelle is here, the executive producer. She
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  Speaker 1: was with me for twenty four years, twenty five years,
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  Speaker 1: and then was promoted.
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  Speaker 2: Actually was you've never seen her.
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  Speaker 3: I've never seen her half year.
• 7:02
  Speaker 1: I know when she got the hell out of there,
• 7:04
  Speaker 1: and so come on by.
• 7:05
  Speaker 2: We're it's on Anaheim Bullard at war.
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  Speaker 1: Zonakatella, It's on wherever they have, Hey, whatever, what is it,
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  Speaker 1: eight eighty seven South Anaheim Boulevard. You know you can
• 7:19
  Speaker 1: just you know, ways or whatever. Anaheim White House Restaurant, Anaheim.
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  Speaker 1: That's what I would do.
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  Speaker 2: I've already forgotten the address, and it was just told me.
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  Speaker 3: To tell it doesn't matter.
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  Speaker 4: You have ways, You're good to go.
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  Speaker 3: That's true.
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  Speaker 1: Come on by and I help us do all this
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  Speaker 1: and have a good time if you will. All right, So,
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  Speaker 1: Chef Bruno, who started all of this many years ago,
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  Speaker 1: we are We don't I don't want to get into
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  Speaker 1: the history Bruno, how it started, because if we do
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  Speaker 1: that again, I'll blow my brains out. So let's talk
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  Speaker 1: about where you are now, what's going on with the
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  Speaker 1: various programs now, because that's an extraordinary story.
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  Speaker 6: Yeah, especially twenty years litter still all right, a lot
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  Speaker 6: of people are gone. After a few years. We are
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  Speaker 6: at two hundred Nady family. Then we move out by
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  Speaker 6: paid first the last month. Because something that people don't
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  Speaker 6: know that this is one of the programs of Katirino's Club.
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  Speaker 6: We are in forty city in Osh County, including some
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  Speaker 6: me in Long Beach which is Eli County, San Bernardino County,
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  Speaker 6: and we are on average of five thousand miles a
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  Speaker 6: daily a lover.
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  Speaker 5: Yeah.
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  Speaker 1: One of the things is Bruno just disguised. I want
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  Speaker 1: to give you a little backstory on this.
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  Speaker 2: One of the programs he has.
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  Speaker 1: These are Family's Motel Kids, where the families lost their
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  Speaker 1: income during COVID, the Great Recession. If you and they
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  Speaker 1: lived in motels, literally family of four or five in
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  Speaker 1: one motel room with a little tiny refrigerator, you get
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  Speaker 1: a Costco one hot plate.
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  Speaker 2: And what Chef Bruno's charity does Caroina's Club.
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  Speaker 1: Is it helps these people who are living this way
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  Speaker 1: into an apartment or a house, paying first and last
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  Speaker 1: month's rent and getting them started and furniture donating whatever
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  Speaker 1: we can do to get this going. And I've donated furniture,
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  Speaker 1: used disgusting furniture that Bruno immediately took to the landfill.
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  Speaker 1: And I know, yes, exactly, we may be poor, but
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  Speaker 1: we're not that poor. And that's and it's two hundred
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  Speaker 1: and eighty families now right, Yeah.
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  Speaker 6: The first family. I'll still remember the first family because
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  Speaker 6: they live in a motel room, six of them for children,
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  Speaker 6: mom and dad twelve years. Think about living a motel
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  Speaker 6: room not bigger than your own bedroom twelve years, which
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  Speaker 6: is a long time. And that is what make me
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  Speaker 6: feel like I have to do something.
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  Speaker 2: Yeah, we keep in mind first and last alone.
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  Speaker 1: Let's say you're talking with three twenty five hundred dollars
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  Speaker 1: for a reasonably small hotel apartment two three bedrooms.
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  Speaker 2: Get a new crash in bad five.
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  Speaker 1: Okay, thank you, that's five. That's five thousand dollars right there.
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  Speaker 1: And who has five thousand dollars When you're living paycheck
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  Speaker 1: to paycheck, or you don't have a marketable skill and
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  Speaker 1: you're earning money, it's impossible.
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  Speaker 2: Well, Bruno came.
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  Speaker 1: Up with this program to help these people with extraordinary
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  Speaker 1: and then your hospitality program.
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  Speaker 5: Well I have something cool. Well happened two weeks ago.
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  Speaker 6: I invited three hundred children over here every years, no
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  Speaker 6: day Santa. We give toys two kids from a lot
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  Speaker 6: of the boys girls club in Culli and a girl
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  Speaker 6: came as a volunteer and she said, Buno, you remember me.
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  Speaker 6: I look at a second, not really, so dozands of people,
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  Speaker 6: see he said, I used to be on hospitality girls working.
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  Speaker 5: For you to form your program. So what are you
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  Speaker 5: doing now?
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  Speaker 6: I'm a food and betterers working at the Cambrio Hotel.
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  Speaker 5: You know.
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  Speaker 6: Let me thinking about from an hospitality young teenager.
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  Speaker 5: Oh that is great.
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  Speaker 6: Another girl, one boy, one girl graduated the CIA Napa Valle.
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  Speaker 5: All theta chefs.
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  Speaker 2: Wow, that is for me.
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  Speaker 5: I took customers sometime.
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  Speaker 6: If you see a teenager around the du dials serving you,
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  Speaker 6: they make mistake. Forgive them because we are here to
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  Speaker 6: teach them and to look the hospitality.
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  Speaker 1: And this is uh the train part of the hospitality
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  Speaker 1: program that Bruno offers. There is a certificate right where
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  Speaker 1: they get and since Bruno is so well known, if
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  Speaker 1: you ask any chef, any restaurant owner in Anaheim, Orange County,
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  Speaker 1: they instantly know who Bruno is. Well with that certificate,
• 11:39
  Speaker 1: they can go to any restaurant and say I took
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  Speaker 1: Bruno's hospitality course, and all of a sudden they've got
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  Speaker 1: to step up and started. It's amazing stuff.
• 11:47
  Speaker 2: Bruno.
• 11:48
  Speaker 1: I make a lot of fun of Bruno, as in
• 11:50
  Speaker 1: he sounds like he got off the boat yesterday afternoon.
• 11:52
  Speaker 1: You can't understand a word he says, you've been here
• 11:55
  Speaker 1: for how long Bruno in America?
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  Speaker 7: Yeah?
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  Speaker 5: Since ninety eight?
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  Speaker 2: Oh wow, yeah.
• 12:01
  Speaker 1: As opposed to December one, twenty twenty five, is what
• 12:05
  Speaker 1: you sound like.
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  Speaker 4: You know what's great, though, is you can tell the
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  Speaker 4: kids that come out of his hospitality group because they're like.
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  Speaker 3: Bruno.
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  Speaker 2: Yeah, it's very funny.
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  Speaker 1: So anyway, all of this is extraordinary that Bruno has done,
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  Speaker 1: and the awards that Bruno has received internationally. From the Pope,
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  Speaker 1: He's been knighted. He is Sir Bruno by the Italian
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  Speaker 1: government and royalty. Matter of fact, real quick before we
• 12:34
  Speaker 1: take a break. When Bruno was knighted, he actually was
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  Speaker 1: here at the Anaheim White House and he came in
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  Speaker 1: in medieval Italian garb, looking like mediciese on the biggest
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  Speaker 1: horse you have ever seen in your life. He had
• 12:49
  Speaker 1: never been on a horse in his life. To see
• 12:53
  Speaker 1: how scared he was was an absolute joy.
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  Speaker 6: I had the Sikhs way that helped me out to
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  Speaker 6: come down after that.
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  Speaker 2: All right, we're coming back. Bruno.
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  Speaker 1: As always, thank you, and we asked you to come
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  Speaker 1: down and please please donate to.
• 13:10
  Speaker 2: Go at KFI A M six forty.
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  Speaker 7: Dot com Slash Pastathon, Smartan Final, Yama Va Resort and Casino,
• 13:18
  Speaker 7: and our auction items that we are providing, which a
• 13:22
  Speaker 7: great fund.
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  Speaker 4: Hey everybody, it is Neil Silvadra in the morning. Crew
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  Speaker 4: Bill Handle is taking a little break bathroom. But we're
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  Speaker 4: happy to be with you today in the fifteenth annual
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  Speaker 4: Pastathon here at the Anaheim White House in conveniently enough Anaheim, California.
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  Speaker 4: And this is such a major thing for us because
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  Speaker 4: of you. You are the most generous group of people
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  Speaker 4: on the planet. KFI listeners are amazing. So you all
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  Speaker 4: know about Chef Bruno's charity, Katerina's Club. They provide more
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  Speaker 4: than twenty five thousand meals every week to kids in
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  Speaker 4: need here in southern California. And your generosity makes this happen.
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  Speaker 4: So our broadcast today December two, Giving Tuesday, will be
• 14:14
  Speaker 4: here from five am to.
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  Speaker 3: Eight pm at the Anaheim White House.
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  Speaker 2: All of our.
• 14:18
  Speaker 4: Hosts will be out here. You can donate pasta and sauce.
• 14:24
  Speaker 4: And also one of the cool things is my friends
• 14:27
  Speaker 4: at Wildfork Foods. Any of their locations they have eleven
• 14:30
  Speaker 4: here in southern California, you go in, you buy their
• 14:34
  Speaker 4: great product.
• 14:35
  Speaker 2: It's just if you've never been to.
• 14:37
  Speaker 4: A Wildfork Foods location, it is something special.
• 14:41
  Speaker 3: And then you say.
• 14:42
  Speaker 4: KFI Pastathon at checkout, you get fifteen percent off your
• 14:47
  Speaker 4: purchase with will be not fifteen percent off, rather, fifteen
• 14:52
  Speaker 4: percent of your purchase will be donated here to the
• 14:55
  Speaker 4: KFI Pastathon. Smart and Final you can donate at any
• 15:00
  Speaker 4: any amount at their stores in California, also Arizona, Nevada
• 15:04
  Speaker 4: through the seventh of this month. Wendy's you can donate
• 15:08
  Speaker 4: any so cao Wendy's location through the seventh of this month,
• 15:12
  Speaker 4: and five dollars.
• 15:13
  Speaker 3: Gets you a coupon book that includes three frosties.
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  Speaker 4: I mean, come on, I know it's great. It's got
• 15:18
  Speaker 4: all kinds of things. So we're here with Chef Bruno.
• 15:22
  Speaker 4: Obviously you've been an amazing partner. This is something that starts.
• 15:29
  Speaker 4: I was talking to Michelle Cube. She starts in June,
• 15:34
  Speaker 4: working with you and your folks to prepare for this day.
• 15:39
  Speaker 4: How much of your budget relies on what the KFI
• 15:46
  Speaker 4: listener brings to the table right now, there's a question.
• 15:49
  Speaker 6: A lot of my friends customer asked for it over
• 15:53
  Speaker 6: fifty percent.
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  Speaker 3: That's just insane.
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  Speaker 6: Yeah, because remember at the beginning, I used to do
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  Speaker 6: two three hundred meals a day, and the first five
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  Speaker 6: six years I was doing that alone on my own packet.
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  Speaker 6: When four five years later then K five jump in
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  Speaker 6: to do a undred one thousand meals and now we
• 16:14
  Speaker 6: have five thousand meals. We thought K five I would
• 16:17
  Speaker 6: have to cut more than fifty percent of what we do.
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  Speaker 6: And as you heard before, like from the work come
• 16:23
  Speaker 6: home fifteen years ago, used to be fifteen twenty five
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  Speaker 6: hundred dollars to down paymit now it's four five thousand dollars.
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  Speaker 6: Were just double it and the cost of everything, the
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  Speaker 6: gas to employ it and everything then be around with
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  Speaker 6: very specs, I mean K five we thought cave to
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  Speaker 6: cut big times.
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  Speaker 5: Caterina's Club.
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  Speaker 4: So obviously the weight of your charity and your kindness
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  Speaker 4: and during this time of giving today, being given Tuesday
• 16:57
  Speaker 4: and all is a powerful, a powerful push during this
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  Speaker 4: holiday season to really see kids eat at The interesting
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  Speaker 4: thing about Katerina's Club is we all know the story
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  Speaker 4: of observation of the namesake your mother Katerina, and observing
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  Speaker 4: the children eating chips for dinner. Then you take that over,
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  Speaker 4: you feed them. We partner with you then you see more.
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  Speaker 4: You see that they're now needing housing, and they're so
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  Speaker 4: even doing this, you continue to see more need out
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  Speaker 4: there as.
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  Speaker 5: Well, lately, more than ever.
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  Speaker 6: In fact, a few weeks ago, for a while, I
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  Speaker 6: used to delivering turkey to a mobile park area on
• 17:47
  Speaker 6: the previous family over there and unless yea, we then
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  Speaker 6: I'll do it.
• 17:52
  Speaker 5: I'n't even remember why.
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  Speaker 6: But they call me this week two weeks ago, this
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  Speaker 6: runo is any we can deliver in food to our
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  Speaker 6: area this week?
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  Speaker 5: I said sure, So you need to say we need
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  Speaker 5: badly this time.
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  Speaker 6: I mean, it was the big difference from a year,
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  Speaker 6: two years ago. The request. I mean, I call some
• 18:11
  Speaker 6: chapan students, they can you get some yal because they
• 18:14
  Speaker 6: live in Turkey. To one hundred and fifty family is
• 18:16
  Speaker 6: a lot. And we went door to door. Now the
• 18:19
  Speaker 6: door cheve gounos turkey shap and people thank you, thank you,
• 18:23
  Speaker 6: thank you. But even one of my girls in Caterina's
• 18:27
  Speaker 6: office call me. We had eight locations. Now I was
• 18:30
  Speaker 6: waiting for us to see us. But remember the first
• 18:33
  Speaker 6: ten months of the year, we don't as much money
• 18:36
  Speaker 6: on Katerina's club. We wait for Pastaton to see our
• 18:41
  Speaker 6: budget go and to have eight locasions. I mean it's
• 18:44
  Speaker 6: probably if three four hundred is more to to to
• 18:48
  Speaker 6: so and this.
• 18:49
  Speaker 5: Is a lot, it's more than before. But it's it's.
• 18:53
  Speaker 3: Insane because each time you fill a hole.
• 18:58
  Speaker 4: Or gap only, but there's another one well, and you
• 19:02
  Speaker 4: become that resource because there's so much need. Have you
• 19:07
  Speaker 4: seen in addition to that, this has been a rougher
• 19:10
  Speaker 4: year for many I mean no.
• 19:14
  Speaker 6: Ten days ago, a lady came to the restaurant and
• 19:18
  Speaker 6: I was yellow. That was two three o'clock afternoon. I
• 19:20
  Speaker 6: usually come early. And she say, yeah, can I get
• 19:26
  Speaker 6: some food? And I didn't put things together. I say, okay,
• 19:32
  Speaker 6: should give me one seke? I said, how many people?
• 19:35
  Speaker 6: It's me and my fourth children. I say okay.
• 19:37
  Speaker 5: I went back. I say, but did you find me?
• 19:40
  Speaker 6: I said, why you came to the restaurant that's for
• 19:42
  Speaker 6: full usage with the Livery hotel, to street to boys
• 19:46
  Speaker 6: girls club. She says, somebody told me if I'm hungry
• 19:50
  Speaker 6: to come to see you at the restaurant. I said, okay,
• 19:54
  Speaker 6: well give me one second. Said she prepared me some
• 19:56
  Speaker 6: past and she came to go. Don't find minutes be prepared.
• 20:00
  Speaker 6: I give it to her. She give me kids, blah
• 20:02
  Speaker 6: blah blah, and I said, well, anytime you're hungry, come here.
• 20:06
  Speaker 5: I'm here.
• 20:06
  Speaker 6: But fivemous later a boy came with a song. It's like,
• 20:12
  Speaker 6: I'm the son of the lady who just came for
• 20:14
  Speaker 6: the past and said, oh, what can I do for you?
• 20:17
  Speaker 6: We don't have any civil well to eat it. You
• 20:19
  Speaker 6: have some and we can borrow till we eat our pasta.
• 20:23
  Speaker 6: I mean at twelve, I say, I know I'm doing
• 20:26
  Speaker 6: the right things. When you see a sixteen year old
• 20:28
  Speaker 6: kid come back inside of my reason ask her for
• 20:32
  Speaker 6: civil well to because you want to eat the past.
• 20:34
  Speaker 6: That just don't it? Done nothing? And after that I said,
• 20:38
  Speaker 6: what were you guys living? I think you see in
• 20:41
  Speaker 6: the garage in the car and there's like five people.
• 20:45
  Speaker 6: It's obviously has it come here anytime? But that's just
• 20:48
  Speaker 6: every day. I mean, I have We could be here
• 20:50
  Speaker 6: for twelve hours and talk about story and story and story.
• 20:55
  Speaker 5: But out there is a problem. Man. I know people
• 20:58
  Speaker 5: here past the tongue past up. We don't take for
• 21:01
  Speaker 5: granted to me know what we do every day.
• 21:04
  Speaker 6: I have a full driver, full time, give allos chanion
• 21:08
  Speaker 6: and counter to delivery.
• 21:09
  Speaker 4: Well, God bless you and your team and everybody that
• 21:14
  Speaker 4: put together, you know, Silvano and everyone that has hands on,
• 21:18
  Speaker 4: and I know you have a big team. And to
• 21:20
  Speaker 4: the KFI listener everything, every story you hear, Bruno tell
• 21:26
  Speaker 4: you're a part of you. Help that happen when he
• 21:30
  Speaker 4: doesn't have to think of where the money's coming from,
• 21:33
  Speaker 4: where the food's coming from, just to be able to
• 21:35
  Speaker 4: give it to people in need, that even.
• 21:39
  Speaker 3: Walked up to the door.
• 21:40
  Speaker 5: Here.
• 21:41
  Speaker 4: We'll be here until eight o'clock tonight. All your KFI
• 21:44
  Speaker 4: hosts are going to be out here. Please come by
• 21:47
  Speaker 4: say hello. The fifteenth ANNUALKFI Pastathon is here. Chef Bruno,
• 21:52
  Speaker 4: Ladies and gentlemen.
• 21:53
  Speaker 6: Thank you, Gay five listener, thank you, gotcha shall.
• 21:58
  Speaker 2: Yeah. I don't speak a tale, but I think that
• 22:01
  Speaker 2: was uh no, all right, welcome everybody, and please join
• 22:07
  Speaker 2: us when we're live at the Oh. Costco shirt is.
• 22:11
  Speaker 3: That it looks just like what a bit does? It
• 22:14
  Speaker 3: does very similar?
• 22:15
  Speaker 2: Is that a real Tony Bahama wow?
• 22:18
  Speaker 3: Tomah?
• 22:19
  Speaker 4: Yeah?
• 22:20
  Speaker 1: Yeah, one of those big spend Yeah, you know, I
• 22:23
  Speaker 1: only had Costco shirts and Lindsey started buying me real
• 22:27
  Speaker 1: shirts and I'm looking at these. I saw the price
• 22:30
  Speaker 1: tag of a Tommy Bahama shirt. Yeah, and Itu, and
• 22:35
  Speaker 1: I couldn't believe the cost of a Tommy Bahama shirt.
• 22:38
  Speaker 3: You can talk about putting lipstick on a page.
• 22:40
  Speaker 1: I know I could get the money costco shirts fat
• 22:45
  Speaker 1: certainly eight So anyway, so much for that. Anyway, We're
• 22:50
  Speaker 1: at the Anaheim White House restaurant, Bruno's Restaurant Pastathon, our
• 22:55
  Speaker 1: fifteenth annual pastathon where we raise money to help Bruno
• 23:00
  Speaker 1: the kids twenty five thousand meals a week now. When
• 23:03
  Speaker 1: we first started, it was two hundred kids a night,
• 23:06
  Speaker 1: and Amy was just asking, how do they feed that
• 23:09
  Speaker 1: many kids? So you can't get five thousand meals a
• 23:12
  Speaker 1: day out of a restaurant, And so it started here
• 23:17
  Speaker 1: and then he had to buy a separate pasta machine,
• 23:21
  Speaker 1: one of those pasta cookers. It looks like a French
• 23:23
  Speaker 1: fried cooker, and a major a fast food establishment, you know,
• 23:26
  Speaker 1: this big thing. And then he outgrew that, and then
• 23:30
  Speaker 1: satellite kitchens started coming up, and now it's five thousand
• 23:33
  Speaker 1: meals a night and it's done I believe it's done
• 23:36
  Speaker 1: at boys and girls clubs throughout southern California. And then
• 23:39
  Speaker 1: he's got delivery Vans now and it has become a very,
• 23:42
  Speaker 1: very big deal and we are absolutely, really.
• 23:46
  Speaker 2: Proud to be part of it.
• 23:47
  Speaker 1: Michelle, our executive producer, found the charity. We were looking
• 23:53
  Speaker 1: to adopt a charity and we found what she found out.
• 23:57
  Speaker 4: Not only did she pitch it to KFI I she
• 24:01
  Speaker 4: has been at the helm of it for these fifteen
• 24:04
  Speaker 4: years and it consumes a lot.
• 24:07
  Speaker 3: But you, yeah, absolutely, Michelle ce can they applaud for that, Phil.
• 24:11
  Speaker 2: They can applaud for that. Now.
• 24:14
  Speaker 1: Zelman's Minty Mouth is here, and as I said, there
• 24:18
  Speaker 1: are free samples. Not only do you get the bagels
• 24:21
  Speaker 1: in the coffee, but free samples from Zelman's. Anthony and Lauren,
• 24:25
  Speaker 1: the owners of Zelmans, are here, and the samples are
• 24:30
  Speaker 1: really free.
• 24:32
  Speaker 4: Oh yeah, and this has nothing him throwing them at you,
• 24:35
  Speaker 4: has nothing to do with the fact that you're facing
• 24:37
  Speaker 4: us and.
• 24:38
  Speaker 2: We can smell each and other. Yet, so that's true.
• 24:41
  Speaker 2: And I feel like the mattresses are free. No, the
• 24:44
  Speaker 2: Zelmans are free, so.
• 24:45
  Speaker 1: Please, Oh you know what they're scrambling for these things
• 24:48
  Speaker 1: on the floor. You know this is not a baseball
• 24:51
  Speaker 1: at a World Series game. Guys that you're the same
• 24:54
  Speaker 1: way over the bagels. That's true, absolutely, you know we
• 24:57
  Speaker 1: were having a bagel fight. In any case, Thank you.
• 25:00
  Speaker 1: Joining us today obviously is a very modified program. Come
• 25:03
  Speaker 1: on down broadcasting all day and up until eight o'clock
• 25:06
  Speaker 1: tonight with Tim Conway, Gary and Shannon are going to
• 25:08
  Speaker 1: be here right as we come back. You'll get the totals.
• 25:14
  Speaker 1: As of last hour, we are at thirty thousand dollars.
• 25:17
  Speaker 2: That's just the start.
• 25:18
  Speaker 1: Last year we raised one point three million dollars. We're
• 25:22
  Speaker 1: at six thousand pounds of pasta and sauce. Last year
• 25:25
  Speaker 1: we were at Michelle one hundred thousand pounds of pasta
• 25:32
  Speaker 1: and sauce. You know what one hundred thousand pounds of
• 25:34
  Speaker 1: pasta and sauce look like?
• 25:36
  Speaker 2: I do? And you're and you're wearing.
• 25:40
  Speaker 1: Everyone, But yes, I had it for dinner, Yes you did,
• 25:44
  Speaker 1: So join us please. Amy is here, Neil is here, obviously,
• 25:48
  Speaker 1: I'm here, and our producer is here.
• 25:51
  Speaker 2: We've got will Cole Schreiber in studio. So he's not here. Uh,
• 25:54
  Speaker 2: and that's he's not missed.
• 25:56
  Speaker 5: He's not missed that much.
• 25:57
  Speaker 3: Who was that? I heard him out?
• 25:59
  Speaker 1: Yeah, I heard something going on? And Cono who Cono.
• 26:04
  Speaker 1: We never know, we never let Cono out in public.
• 26:07
  Speaker 1: He's like your great uncle that's in the closet, who's
• 26:11
  Speaker 1: had all kinds of problems.
• 26:13
  Speaker 5: His whole life.
• 26:13
  Speaker 1: And that's wait, everybody else, Michelle, who's your executive producer,
• 26:19
  Speaker 1: that's pretty much everybody. All right, coming back, we'll figure
• 26:22
  Speaker 1: out what the hell we're going to talk about, because
• 26:24
  Speaker 1: today is just.
• 26:25
  Speaker 2: One of those days.
• 26:26
  Speaker 1: Maybe pastaon, maybe pastathon, Yeah, because it is, you know,
• 26:29
  Speaker 1: it is such a big.
• 26:31
  Speaker 2: Deal for us, it really is. And it's those kids
• 26:35
  Speaker 2: and those.
• 26:36
  Speaker 1: Families so rely on what Bruno does and Silvano, who
• 26:41
  Speaker 1: runs the restaurant for him, and it is, by the way,
• 26:44
  Speaker 1: Silvano is just absolutely a superb, superb restaurant the manager.
• 26:51
  Speaker 1: And it took Bruno. You know how long it took
• 26:53
  Speaker 1: Bruno to find Silvano. Oh, that's right, it's his nephew.
• 26:57
  Speaker 1: That's who Silvano is. Okay, a little bit a little
• 27:02
  Speaker 1: neoism nepotism there, Yeah, he's a yeah he is.
• 27:06
  Speaker 2: You're still fabulous, Yeah, yeah he is.
• 27:09
  Speaker 3: He is really genuinely great.
• 27:11
  Speaker 2: My daughter Barbara had her wedding here.
• 27:13
  Speaker 1: Anaheim Whitehouse does a lot of stuff where really And
• 27:16
  Speaker 1: by the way, that was check writing time. That was
• 27:18
  Speaker 1: not here, Bill have a free uh way, she's gonna
• 27:21
  Speaker 1: ever text one here?
• 27:22
  Speaker 3: What is she gonna have her next one?
• 27:25
  Speaker 2: After that? Yeah? The first one didn't work out so well.
• 27:28
  Speaker 4: They have They have one of those handle A wedding
• 27:31
  Speaker 4: cards by two get one free.
• 27:35
  Speaker 2: This is kf I A M. Sixty. You've been listening
• 27:39
  Speaker 2: to the Bill handle Show.
• 27:40
  Speaker 1: Catch my Show Monday through Friday six am to nine am,
• 27:44
  Speaker 1: and anytime on demand on the iHeartRadio app.