Sam Sempill in conversation
In this episode, a conversation with Sam Sempill, chef, architect, and now author of Eat Lao: Recipes from a Lao Kitchen. The recipes in this book follow the trail of Sam's grandmother's cooking back to Lao. The food her grandmother cooked has remained a constant in Sam's life, providing her with a connection back to a country she left as a child. They celebrate the uniqueness of the Lao food tradition. Each recipe, like the scent of a signature perfume, evokes memories of a certain moment in time, and tells the story her family's journey from Lao to Australia. The recipes in this book aim to…
The skinny
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