USMEF Is Turning Variety Meats Into Global Value
In this episode of IL Corn TV, host Lindsay Croke talks with John Hinners from the U.S. Meat Export Federation (USMEF) about how U.S. red meat exports create global opportunities while strengthening the value of Illinois corn. From blending beef liver into nutrient-rich burgers for Peru to growing international demand in South Korea, John shares how U.S. agriculture feeds the world and why that matters for every corn farmer.
What’s Inside:
0:00 – Introduction
0:42 – What the U.S. Meat Export Federation Does
1:16 – The Longstanding Partnership with IL Corn
2:58 – How Meat Exports Add 59¢ per…
The skinny
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