Utilization beyond the meat with Stevie fun_fur
On this episode of Huntavore, the chat goes beyond the meat and dives into the extras: organs, bones, hides, venison tallow even. Nick is joined by Canadian guide, wild edibles connoisseur, and all around culinary adventurer, Stevie_funfur. Together they pick over the pieces that are usually an afterthought when processing venison. Which organs are they keeping and how does Steve prepare his for the kitchen, how stock and broth are both super important, and some possible avenues for deer tallow. Time for us to pick over what's left and glean some tasty tidbits on this episode of Huntavore…
The skinny
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