161: The Leap of Faith Behind a Direct-to-Consumer Beef Business with Calli Williams
Today on the podcast, Lauren Moylan interviews Callie Williams, a first-generation rancher from South Dakota. Callie shares her journey of starting TW Angus, a seed stock Angus operation with a direct-to-consumer beef business. The conversation explores the unique aspects of their operation, the challenges and successes of advocating for the beef industry, and the importance of networking and stepping outside of one's comfort zone to grow both personally and professionally.
Links
Calli's Instagram - TikTok - TW Angus
Watch on Youtube
CattleUSA Insurance - CattleUSA Website -…
The skinny
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