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The Fold Opens With Purpose | Kansas City News
Todd Richards is bringing his big vision to life at The Fold, the newly reimagined 1830 Walnut Street spot formerly known as Corvino Supper Club. Partnering with Amanda Accurso and Brandon Sharp from Roots Seasonal Cuisine, Richards is crafting an elevated, approachable dining experience with plush seating, scattered TVs, and a menu that’s entirely gluten-free — a bold move inspired by Roots’ success with gluten-free diners. Think $40 braised short rib, $79 cowgirl ribeye, squid ink bao buns, and beef sirloin tartare — all paired with inventive cocktails like Ember & Ash and Night Shift…
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