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Seasonal Sake with Namazake Paul

For Paul Willenberg – aka “Namazake Paul”– namazake is a unique exploration into the seasonality of sake.

Based in Portland, Oregon, Paul has been lovingly cultivating what’s become arguably the most prolific source for unpasteurized sake (namazake) in the U.S. Due to namazake being primarily available only as seasonal, limited releases, along with the logistical challenges (and costs) associated with bringing this special sub-category of sake to a market that’s still very much in its early stages, availability of this exciting slice of the sake category has long been limited. However, thanks…

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