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Fast Food Frustrations: The Ice Cream Machine Dilemma · Stay Outta My Fridge

• 0:00
  Speaker 1: There's a website you probably already knew about this, Mickbroken
• 0:02
  Speaker 1: dot com.
• 0:03
  Speaker 2: No, that's brilliant.
• 0:05
  Speaker 3: Philadelphia is like the number one city on here, at
• 0:09
  Speaker 3: least on my end. It's going now twenty two zero
• 0:12
  Speaker 3: point five percent of mcflurry machines.
• 0:16
  Speaker 2: No wonder why they're so angry at that.
• 0:19
  Speaker 1: Dude, I gotta tell.
• 0:20
  Speaker 3: You that would make me racist too. Honestly, up there,
• 0:24
  Speaker 3: I have listened.
• 0:26
  Speaker 1: There is so many misnomers and misconceptions about rural white
• 0:31
  Speaker 1: people in America. You guys all know it. You see it.
• 0:33
  Speaker 1: I have never met anybody more racist than the people
• 0:37
  Speaker 1: that I know from Philadelphia. They're the most racist people
• 0:41
  Speaker 1: I've ever met in my life. We did it.
• 0:44
  Speaker 2: We're back. The voice you're hearing it's me. It's mad
• 0:47
  Speaker 2: As Beard Laws. You know this by now. You got
• 0:49
  Speaker 2: Brandon J. McDermott, the newest triple Dad of the bunch,
• 0:53
  Speaker 2: and uh, you've been quacking off a veteran of the
• 0:57
  Speaker 2: Triple Dead Bunch's up. We got flemy. It's allergy season everywhere.
• 1:03
  Speaker 2: At least your weather's a little bit nicer than ours.
• 1:05
  Speaker 3: So beautiful here, Brandon, is it? It's probably a similar
• 1:11
  Speaker 3: like are you are you upper seventies right now as well?
• 1:13
  Speaker 1: Seventy nine degrees, low humidity, little breezy outside. But come
• 1:19
  Speaker 1: tomorrow and I will is that pardon? Come tomorrow night.
• 1:23
  Speaker 1: We're it's supposed to go from this to twenty nine
• 1:29
  Speaker 1: to twenty eight degrees, which it's not too cold, but
• 1:32
  Speaker 1: it's that weird sweet spot to where it could come
• 1:35
  Speaker 1: between freezing and not freezing to wear. We're going to
• 1:38
  Speaker 1: get two to five inches of god knows what. That's
• 1:41
  Speaker 1: what I usually tell her.
• 1:43
  Speaker 2: We had snow at the time of the recording today,
• 1:45
  Speaker 2: lots of it, yesterday, tornado warning the day before fifty five,
• 1:49
  Speaker 2: So we're getting all of the seasons in a couple
• 1:52
  Speaker 2: of days. I know you guys are always like, ooh, it's
• 1:54
  Speaker 2: the mid Midwest weather. Well, it's also Northeast weather, Midwest weather,
• 1:59
  Speaker 2: all of the same. I guess we're pretty close on
• 2:01
  Speaker 2: the same latitude. Isn't that a term that they tried
• 2:03
  Speaker 2: to teach us in school years ago?
• 2:05
  Speaker 1: Yeah? Yeah, isn't that funny how we all? I mean,
• 2:08
  Speaker 1: I could probably say five or six different weather sayings
• 2:13
  Speaker 1: and you can interchange them for your area and my area,
• 2:16
  Speaker 1: and you probably heard them a hundred times. You know,
• 2:18
  Speaker 1: wait a couple of hours, then the weather will be different.
• 2:21
  Speaker 1: You know, kind of a thing. You know, we all
• 2:24
  Speaker 1: had days where you wake up in the morning and
• 2:25
  Speaker 1: the heat is on. You get home. I literally got
• 2:27
  Speaker 1: into my car and I'm turning the air on, you know,
• 2:30
  Speaker 1: like those kind of that's the season we're in where
• 2:32
  Speaker 1: it's like, what's cold? Oh my god, it's so hot?
• 2:35
  Speaker 1: When did I wear a sweater?
• 2:36
  Speaker 3: That's yeah. I usually bring like a light jacket or whatever,
• 2:40
  Speaker 3: and then then start jagging it. But ten am, I'm like, damn,
• 2:46
  Speaker 3: you know, it'd be nice if there wasn't such a
• 2:48
  Speaker 3: breeze'd be nice if the sun came out, and then
• 2:51
  Speaker 3: the sun disc come out, and you're like, I could
• 2:52
  Speaker 3: wear shorts right now. Blind everybody with these white ass legs.
• 2:56
  Speaker 2: Do you guys have the same thing going on? Usually
• 2:57
  Speaker 2: when it's super nice out, it's super windy, so it's
• 2:59
  Speaker 2: not really that nice and you can enjoy it. Okay, yes,
• 3:03
  Speaker 2: I thought it was just potentially here Like the other day,
• 3:05
  Speaker 2: it was like, oh, it's beautiful, it's fifty five. We're
• 3:08
  Speaker 2: at this tournament. We're going outside enjoy the sun. Fifteen
• 3:11
  Speaker 2: to twenty mile an hour breeze. All of the sand
• 3:13
  Speaker 2: that they used to you know, keep the parking lots
• 3:16
  Speaker 2: and stuff. They're just blowing all over the place. And
• 3:18
  Speaker 2: was like, so much for that vitamin D.
• 3:21
  Speaker 3: It's in every single time that I'm outside, That's what it.
• 3:25
  Speaker 3: I feel like. There's like eighty mile an hour winds
• 3:28
  Speaker 3: just blowing and you're like getting dirt in your eye
• 3:30
  Speaker 3: and everything. It feels like you're in a sandstorm and
• 3:32
  Speaker 3: a tornado mixed in with a decent breeze or not breeze,
• 3:37
  Speaker 3: decent sunlight. When it comes out, you're like, oh, this
• 3:39
  Speaker 3: ain't so bad, Like I can handle this wind. You can't.
• 3:43
  Speaker 3: It's miserable. It can't burn anything either. They're constantly reminding
• 3:45
  Speaker 3: you to like, hey, it's a red flag warning. Is
• 3:49
  Speaker 3: that the sounds like I thought that was in the ocean.
• 3:51
  Speaker 3: What does this?
• 3:52
  Speaker 2: They put out red flags for divers?
• 3:55
  Speaker 1: Do you guys get any red flag warnings where you're.
• 3:57
  Speaker 2: At matt Well, we call them burn bands. We make
• 4:01
  Speaker 2: it easy.
• 4:03
  Speaker 3: That's what they used to be here, I thought, And
• 4:04
  Speaker 3: then I again the weather and they're like, hey, red
• 4:06
  Speaker 3: flag and I'm like, oh, I must be.
• 4:08
  Speaker 2: Like what are they challenging the play.
• 4:11
  Speaker 3: That's what I'm like, Yeah, oh my god, how do
• 4:13
  Speaker 3: we get this just lasted for like eighteen hours as well?
• 4:16
  Speaker 3: It feels like direct TV when they used to combine it, like, hey,
• 4:18
  Speaker 3: we'll be there between seven am and maybe midnight.
• 4:22
  Speaker 2: So right to a flag warning means warm temperatures, low humidities,
• 4:26
  Speaker 2: and stronger winds are expected to combined to produce an
• 4:29
  Speaker 2: increased risk of fire. If you're allowed to burn in
• 4:31
  Speaker 2: your area, I'll burn barrels must be covered with weighted
• 4:34
  Speaker 2: metal covers with holes larger than three quarters of an inch.
• 4:38
  Speaker 2: So okay, I've never heard of right flag warning, So
• 4:40
  Speaker 2: I guess they just say burn bands in effect. And
• 4:43
  Speaker 2: then I don't think a lot of people talk about
• 4:44
  Speaker 2: the actual weather, but it's a weather thing.
• 4:48
  Speaker 3: Yeah, I guess.
• 4:48
  Speaker 2: I guess maybe we don't get them because we're raight
• 4:51
  Speaker 2: out at the first part. Warm temperatures we don't get those.
• 4:54
  Speaker 2: We get low humidities, I bet, and strong winds. I
• 4:57
  Speaker 2: don't think it's the warm weather, but yeah, they every
• 4:59
  Speaker 2: year they do, which is funny because we not only
• 5:02
  Speaker 2: have a burn band right now, but we also have
• 5:03
  Speaker 2: flood warnings. So and in the state of New York.
• 5:07
  Speaker 2: I think they might have done away with burn barrels,
• 5:10
  Speaker 2: which man, I wish wasn't a thing. Are they allowed
• 5:13
  Speaker 2: in your area?
• 5:15
  Speaker 3: Yes, yeah, we see. I actually I wish I had one.
• 5:20
  Speaker 3: I know they're terrible, but I'm like, you know, living
• 5:21
  Speaker 3: out in the middle of nowhere, it's as much easier to
• 5:24
  Speaker 3: burn some shit. I know it's terrible for the environment,
• 5:26
  Speaker 3: and when people ask me why you don't do it,
• 5:28
  Speaker 3: I simply that's what I use, is my excuse. I'm like, god, yeah,
• 5:32
  Speaker 3: just really environmental conscious. And they're like, you don't have
• 5:35
  Speaker 3: a burn, like, not a single one. The other one
• 5:38
  Speaker 3: burned through, so I'm a bitch too lazy to again
• 5:39
  Speaker 3: the other one.
• 5:40
  Speaker 2: Yep, yeah, they got rid of them in our state, apparently,
• 5:43
  Speaker 2: because I just looked it up and it says, yeah,
• 5:44
  Speaker 2: New York State prohibits burning trash or solid waste, including
• 5:48
  Speaker 2: in burn barrels, which I know. There is a person
• 5:51
  Speaker 2: fairly close to me that is on a pretty busy
• 5:55
  Speaker 2: road that has two burn barrels that is going all
• 5:59
  Speaker 2: of the goddamn time, and I'm not sure how they
• 6:00
  Speaker 2: haven't got a ticket.
• 6:02
  Speaker 1: I just realized in looking this up the difference between
• 6:06
  Speaker 1: red flag warning and burned bands. I mean I figured
• 6:09
  Speaker 1: they were interchangeable, and they kind of are. Red flag
• 6:12
  Speaker 1: warnings are issued by the Weather Service. Burn bands are
• 6:14
  Speaker 1: issued by local county offices or whatever you know. So
• 6:18
  Speaker 1: it's the red flag warnings. As you've been already explained
• 6:21
  Speaker 1: what the conditions mean. It's basically saying the conditions are
• 6:24
  Speaker 1: perfect for, you know, something to happen that's not very great, but.
• 6:28
  Speaker 2: A California moment.
• 6:30
  Speaker 1: Yeah, you know what?
• 6:31
  Speaker 3: This This wouldn't have happened under what was the bear?
• 6:34
  Speaker 3: I know, I just I have just lost it. Smoky
• 6:37
  Speaker 3: Smokey the bear bring his aspect once they got rid
• 6:40
  Speaker 3: of his ship went south?
• 6:43
  Speaker 2: Yeah, unbelievable.
• 6:45
  Speaker 1: Do you guys? Do you guys remember you brought up
• 6:49
  Speaker 1: you brought up bears?
• 6:50
  Speaker 2: And I know you're a gay icon, but let's move
• 6:52
  Speaker 2: past it, all right. I don't have a T shirt
• 6:53
  Speaker 2: for you to buy yet, so until there is I
• 6:55
  Speaker 2: am a bear?
• 6:57
  Speaker 1: Have you you guys remember Scruff Gruff? There's a cartoon
• 7:02
  Speaker 1: for you for sure? Am I the only one who
• 7:04
  Speaker 1: remembers the little saying and the take a bite rhyme? Baby? Chicago, Illinois,
• 7:10
  Speaker 1: six oh six five to two.
• 7:12
  Speaker 3: But you're a nerd bro, that's yeah.
• 7:14
  Speaker 2: I don't remember.
• 7:16
  Speaker 1: Scruff McGruff, Chicago, Illinois, six six five two. I remember
• 7:21
  Speaker 1: the song even anyway, take a bite on a cry.
• 7:25
  Speaker 2: I was gonna say that's as far as I got,
• 7:27
  Speaker 2: and then, you know, I.
• 7:29
  Speaker 1: Just want to say this, Scruff McGruff did more for
• 7:31
  Speaker 1: me wanting to be a police officer than most police
• 7:35
  Speaker 1: officers in my life.
• 7:36
  Speaker 2: Mm hmmm. What was the baseball player was that that
• 7:39
  Speaker 2: was paired with it? Fred McGriff, Yes, Oh, my gosh,
• 7:43
  Speaker 2: wasn't he didn't he have the nickname with the dog?
• 7:45
  Speaker 1: Yeah, McGriff and McGruff. Wow, what a duo.
• 7:50
  Speaker 2: They don't make them like that anymore. All right, So listen,
• 7:55
  Speaker 2: I had a couple of things that I think should
• 7:57
  Speaker 2: be fun Brandon and myself kindness to talk about this,
• 8:01
  Speaker 2: and for whatever reason, a bunch of podcasts I'm listening
• 8:03
  Speaker 2: to are doing something similar. So so let's put our take
• 8:06
  Speaker 2: on it. And I think this is gonna be a
• 8:07
  Speaker 2: good thing. There's a lot of a lot of debait
• 8:10
  Speaker 2: in the world over expiration dates on food. We're going
• 8:13
  Speaker 2: to kind of do a little bit of a expiration
• 8:16
  Speaker 2: date roulette, and we're gonna say did we eat it?
• 8:19
  Speaker 2: Or do we eat it? So keep that in the
• 8:20
  Speaker 2: back of your brain. But I had a couple of
• 8:23
  Speaker 2: little weird food and life headlines that I think are
• 8:27
  Speaker 2: gonna make the boys and the listeners chuckle a little bit.
• 8:30
  Speaker 2: And at the time of the recording, spoiler alert, it's St.
• 8:33
  Speaker 2: Patti's Day. This is a this is a weird segue
• 8:36
  Speaker 2: from it. But I was feeling nice. I just had
• 8:38
  Speaker 2: to drop the kid off the dance class, the youngest,
• 8:40
  Speaker 2: and I said, listen, why don't we go get you
• 8:42
  Speaker 2: a Shamrock shake. I don't drink that shit. I don't
• 8:44
  Speaker 2: mess with I don't mess with mint ice cream. It's
• 8:47
  Speaker 2: not for me. I barely like mint toothpaste. I'm not
• 8:49
  Speaker 2: consuming it. But wol didn't you know the god damn
• 8:54
  Speaker 2: shake machine is down on Saint Patti's Day, no Shamoran shakes.
• 8:58
  Speaker 2: And I'm telling you that should be illegal. They should
• 9:01
  Speaker 2: have to refund anybody that orders one, because there was
• 9:04
  Speaker 2: at least four people in there that by the time
• 9:07
  Speaker 2: we went in there that tried to order one. We
• 9:09
  Speaker 2: tried to order one, and the drive through kept going
• 9:11
  Speaker 2: no unfortially our machines down. That is that should be
• 9:14
  Speaker 2: a crime, right, it should be illegal.
• 9:17
  Speaker 3: You can't like and I don't understand too have if
• 9:19
  Speaker 3: they would quit hiring somebody else that comes to fix machine,
• 9:22
  Speaker 3: I guess that's the problem. They only have one specific
• 9:24
  Speaker 3: vendor like fixes these machines apparently ridiculous. Have a bacon up,
• 9:28
  Speaker 3: just a blender from Walmart. Dude, make me something. I
• 9:32
  Speaker 3: don't care. I'm not picky. Just as long as there's
• 9:34
  Speaker 3: ice cream in a cup and I can drink it
• 9:35
  Speaker 3: through a straw, I'm sufficient and like I'm I can
• 9:39
  Speaker 3: suffice on that.
• 9:39
  Speaker 2: Okay, Yeah, I mean, if they can figure out a
• 9:42
  Speaker 2: way to combat people wanting more money and then putting
• 9:44
  Speaker 2: in kis, how can they not? That's just them being stubborn.
• 9:47
  Speaker 2: They have the science to make soda taste better based
• 9:50
  Speaker 2: on the way they ship it, make it in the straw,
• 9:52
  Speaker 2: and you're telling me they haven't figured out a way
• 9:53
  Speaker 2: to make sure that goddamn shake machine is up and work.
• 9:56
  Speaker 2: I could see. I mean, let's be honest. If you're
• 9:58
  Speaker 2: rolling through the drive through it, let's say nine to
• 10:01
  Speaker 2: thirty ten o'clock at night, and you want to shake.
• 10:03
  Speaker 2: All right, I'm gonna be on like shake's machines down.
• 10:05
  Speaker 2: Why because it's almost midnight. Get something else that's not
• 10:09
  Speaker 2: great for you. But when it's prime time, like between
• 10:12
  Speaker 2: four to seven, four to eight, that that shake machine's
• 10:16
  Speaker 2: got to work.
• 10:18
  Speaker 3: Absolutely yea, it.
• 10:19
  Speaker 1: Might No, I just I'll say this. I mean, we've
• 10:22
  Speaker 1: all experienced McDonald's machines being down and not working, et cetera,
• 10:26
  Speaker 1: et cetera. At the very least, don't have it, you know,
• 10:29
  Speaker 1: have them down completely from like November to March or something.
• 10:33
  Speaker 1: But have a specific time that you're gonna guarantee that
• 10:35
  Speaker 1: you're gonna have ice cream. If you're going to sell
• 10:37
  Speaker 1: soft serve, you have to ensure it's something that you're
• 10:41
  Speaker 1: promoting that it's gonna work. I mean, I honestly, I
• 10:45
  Speaker 1: know there's like a probably a website that shows like
• 10:47
  Speaker 1: whether or not the McDonald's ice cream machine is down.
• 10:50
  Speaker 1: But what is the percentage of your I mean, like,
• 10:53
  Speaker 1: is it less than fifty that your local McDonald's doesn't
• 10:57
  Speaker 1: have ice cream growing? I mean that's my question.
• 10:59
  Speaker 2: Yeah, it's more accurate the local weather man predicting the
• 11:02
  Speaker 2: weather or the shake machine being down and let me
• 11:05
  Speaker 2: ask you at this point here, we all have local
• 11:07
  Speaker 2: ice cream stares right near us. Have you ever been
• 11:10
  Speaker 2: to a local ice cream store, whether it's a small
• 11:13
  Speaker 2: mom and pop or any ice cream store. Have you
• 11:14
  Speaker 2: ever ever been told that their machine, their soft server
• 11:17
  Speaker 2: machine has been down? I never have.
• 11:21
  Speaker 3: The only place that I've seen it consistently is Cases.
• 11:25
  Speaker 3: I love me some Casey's gas station. But there are
• 11:27
  Speaker 3: times where we're out in the middle of nowhere ball games, Matt,
• 11:30
  Speaker 3: you know how it is, and there's the only thing
• 11:32
  Speaker 3: available is this gas station.
• 11:34
  Speaker 2: And they have excellent, pretty big chain, right they.
• 11:36
  Speaker 3: I mean, at least in the Midwest. I believe they are.
• 11:38
  Speaker 3: Like their pizza is stellar, you know. Brandon and I
• 11:40
  Speaker 3: you know, will always talk. We'll praise Cases all day. Unfortunately,
• 11:44
  Speaker 3: the ice cream machine is typically down that and their
• 11:47
  Speaker 3: icy machine fix that shop?
• 11:50
  Speaker 2: What have you? So, you have a local ice cream
• 11:52
  Speaker 2: shop probably near you right like that just doesn't have
• 11:54
  Speaker 2: you ever has their machine ever been down?
• 11:57
  Speaker 3: Never?
• 11:58
  Speaker 2: I'm starting to think that maybe this is a conspiracy theory.
• 12:01
  Speaker 2: Maybe it's just bigger chains that are like, we make
• 12:04
  Speaker 2: enough money anyways, the hell with it. And maybe it's
• 12:07
  Speaker 2: just not trained employees or lazy employees. I just don't
• 12:10
  Speaker 2: want to keep it going well.
• 12:12
  Speaker 3: And why not just have more than one, because I mean,
• 12:14
  Speaker 3: that's that's another thing as well, like you have a
• 12:16
  Speaker 3: backup one. You make this much funny, and you can't
• 12:18
  Speaker 3: put a backup mcflurry machine.
• 12:22
  Speaker 2: I mean in our area there's two drive through windows
• 12:24
  Speaker 2: that they never use. Just put the other the other
• 12:27
  Speaker 2: soft serve ice cream milkshake thing in that other drive through.
• 12:30
  Speaker 2: What about a drive up, make your own milkshake and
• 12:33
  Speaker 2: then if it's down, then use the other one. McDonald's.
• 12:38
  Speaker 2: You listening so many ideas.
• 12:40
  Speaker 1: What's the closest McDonald's see you? What town for men.
• 12:48
  Speaker 2: Is?
• 12:49
  Speaker 3: They're both probably about twenty five miles Maryville, Prayville's probably yeah,
• 12:55
  Speaker 3: I'd say it's probably like twenty three rounding up.
• 12:58
  Speaker 1: So yeah, So I shared it in the in the chat.
• 13:00
  Speaker 1: There's a website. You probably already knew about this micbroken
• 13:03
  Speaker 1: dot com. No, that's brilliant, so you could. And I
• 13:07
  Speaker 1: was looking at mine. I have two in my town
• 13:09
  Speaker 1: and both of them are working right now, and so.
• 13:12
  Speaker 2: Well, I'm gonna get on here right now. And if
• 13:13
  Speaker 2: it's obviously it's irrelevant at the time there, But I'm
• 13:15
  Speaker 2: gonna I'm gonna look at mine. I'm gonna say, shit's broken.
• 13:20
  Speaker 2: It tells you green light, red light. Huh.
• 13:22
  Speaker 3: Interesting.
• 13:23
  Speaker 2: Eleven point seven percent apparently are currently broken, twenty two
• 13:28
  Speaker 2: and a half percent in Philly, twenty percent New York
• 13:31
  Speaker 2: are broken. Interesting.
• 13:35
  Speaker 3: You know what it's according to this? It is sane
• 13:39
  Speaker 3: that I only have two broken and like a sixty
• 13:43
  Speaker 3: mile radius. That's saying something because that's there's only one
• 13:47
  Speaker 3: down in Kansas City. That can't be accurate. Well, I
• 13:50
  Speaker 3: guess it's only showing me one Kansas City.
• 13:52
  Speaker 1: Shit the place I'm seeing more and can I'm seeing
• 13:55
  Speaker 1: like five or six in Kansas City just by looking. Sorry,
• 13:57
  Speaker 1: not good.
• 13:58
  Speaker 2: No, No, I was just gonna say the place that
• 14:00
  Speaker 2: I wanted to report that it was not It's already
• 14:01
  Speaker 2: says it's not working. I don't know how they know this.
• 14:03
  Speaker 2: I don't know how it broken works. But actually I'm
• 14:06
  Speaker 2: gonna click it because it says, how does this website work?
• 14:09
  Speaker 1: Now?
• 14:09
  Speaker 2: This person? Rashik says they reverse engineer McDonald's internal API
• 14:14
  Speaker 2: and currently placing an order with eighteen, seven hundred and
• 14:16
  Speaker 2: fifty two every minute at every McDonald's in the US
• 14:19
  Speaker 2: to figure out which locations have a broken ice cream machine.
• 14:22
  Speaker 1: So they don't have people reporting it. They just have
• 14:24
  Speaker 1: like a machine that doesn't.
• 14:26
  Speaker 2: Yeah, it sounds like they have a machine that reaches
• 14:28
  Speaker 2: out every so often to place an order to see
• 14:32
  Speaker 2: if it comes in out of stock or something.
• 14:34
  Speaker 3: Now that naturally, Philadelphia is like the number one city
• 14:39
  Speaker 3: on here, at least on my end. It's showing now
• 14:41
  Speaker 3: twenty two zero point five percent of mcflurry machines.
• 14:46
  Speaker 2: No wonder why they're so angry in that town.
• 14:49
  Speaker 3: Dude, I gotta tell you that's what make me racist too, honestly,
• 14:53
  Speaker 3: But I gotta be up there.
• 14:55
  Speaker 1: I have listened. There is so many There is so
• 14:59
  Speaker 1: much misnown and misconceptions about rural white people in America.
• 15:04
  Speaker 1: You guys all know it, you see it. I have
• 15:06
  Speaker 1: never met anybody more racist than the people that I
• 15:10
  Speaker 1: know from Philadelphia. They are the most racist people I've
• 15:13
  Speaker 1: ever met in my life.
• 15:15
  Speaker 2: And their Virginia is up there.
• 15:19
  Speaker 1: Night. I think it's tough to just clump an entire
• 15:22
  Speaker 1: place you know and say they are aren't. But even
• 15:27
  Speaker 1: just saying Philadelphia feel terrible in saying that. I don't.
• 15:30
  Speaker 1: But I've got some friends from Kensington, which is not
• 15:32
  Speaker 1: a great area of Philly, and they are the most
• 15:35
  Speaker 1: white trash. Just do not know, like everybody in their
• 15:39
  Speaker 1: families are alcoholics, which is unfortunate and just the most.
• 15:43
  Speaker 1: You wouldn't want to fall asleep in their house, you know,
• 15:46
  Speaker 1: because you may something may come up missing a kidney,
• 15:49
  Speaker 1: your wallet, you know, a little.
• 15:52
  Speaker 2: Brand, three kids, your virginity. Yeah, well that's Kensington. I'm
• 15:58
  Speaker 2: sure that the rate of that is been gone for
• 16:00
  Speaker 2: a while. But we're talking McDonald. You're talking angry. We're
• 16:03
  Speaker 2: still talking angry. Did you guys hear about Louisville, Kentucky
• 16:07
  Speaker 2: probably pretty racist as well, that a man got arrested
• 16:11
  Speaker 2: for assault over cold French fries. I don't know if
• 16:15
  Speaker 2: you guys heard this. This is within the last couple
• 16:17
  Speaker 2: of weeks a person named I'm gonna say this wrong,
• 16:20
  Speaker 2: but I'm gonna go with the Manja James. What would
• 16:24
  Speaker 2: m O n j A h How would you guys
• 16:26
  Speaker 2: say that? Manja manha manja.
• 16:29
  Speaker 3: Honestly, when people start spelling things like it, my mind
• 16:32
  Speaker 3: goes everywhere, like I don't know what it is. People
• 16:35
  Speaker 3: are like, hey, al right, Like when people if I'm
• 16:36
  Speaker 3: on the phone for work. I'm I'm terrible at my job,
• 16:39
  Speaker 3: you know again, Please, They'll spell their email and I'm
• 16:43
  Speaker 3: like writing something down that's completely opposite of what they're
• 16:45
  Speaker 3: telling me, and I'm just like, Damn, that's a symptom
• 16:48
  Speaker 3: for something I need to know for it because they're
• 16:51
  Speaker 3: I need help.
• 16:52
  Speaker 2: Yeah, that is definitely a symptom. But old Manja James Wooden,
• 16:57
  Speaker 2: twenty five, was arrested after allegedly shooting a Wendy's employee.
• 17:01
  Speaker 2: Shooting at a Wendy's employee, it says in the headline
• 17:03
  Speaker 2: shooting a Wendy's employee during an argument over cold French fries.
• 17:08
  Speaker 2: It obviously escalated when James wooton he went through the
• 17:12
  Speaker 2: drive through, got some fries, was pissed they were cold,
• 17:16
  Speaker 2: then walked into the place, started screaming, shooting, and then
• 17:19
  Speaker 2: apparently allegedly the employee shoots back, not very good shots,
• 17:24
  Speaker 2: and they sustained a couple of injuries. Thankfully, everybody survived,
• 17:28
  Speaker 2: and there was an arrest for the person coming in
• 17:32
  Speaker 2: to do there. So, I mean, let's be honest, we're
• 17:35
  Speaker 2: in a different mind frame. We've been pissed off cold
• 17:38
  Speaker 2: fries isn't gonna be something that is going to escalate
• 17:40
  Speaker 2: that quickly. But if you get some cold fries, are
• 17:42
  Speaker 2: you at least somebody that's going to go back in
• 17:44
  Speaker 2: and be like, listen, these things are ice cold, or
• 17:47
  Speaker 2: I know, at least you, but in myself's case, by
• 17:49
  Speaker 2: the time that we get home anyways, the cold the
• 17:50
  Speaker 2: fries are cold. But I mean, if you like it
• 17:53
  Speaker 2: comes right out of the drive through, you go to
• 17:55
  Speaker 2: grab one and they're cold as hell, are you just
• 17:58
  Speaker 2: going with it or are you gonna go back and
• 17:59
  Speaker 2: be like listen?
• 18:02
  Speaker 3: Normally I wouldn't complain, like because I've watched Waiting so
• 18:05
  Speaker 3: many times, but I feel like it's all about your
• 18:08
  Speaker 3: approach and how you uh, you know, just explain the situation.
• 18:12
  Speaker 3: As long as you're like coming out guns hot like
• 18:14
  Speaker 3: a dickhead, they'll usually fix it, you know, like, oh sorry, man,
• 18:17
  Speaker 3: you're done with kids and potheads. I could relate, you know,
• 18:20
  Speaker 3: to one of those things. But yeah, I mean Vouid
• 18:23
  Speaker 3: crash out though, because Wendy's fries are delicious, top tier
• 18:27
  Speaker 3: French fry, Sea salt all the way. But no, no
• 18:31
  Speaker 3: guns are blazon.
• 18:31
  Speaker 1: Though, no, so there's a. I've told you if I
• 18:36
  Speaker 1: talk to you guys about the Taco Bell in my area.
• 18:41
  Speaker 2: So we think so, but I'm just gonna say yes
• 18:43
  Speaker 2: because we love Taco Bell and food.
• 18:44
  Speaker 1: That's okay. So we went there six months ago and
• 18:49
  Speaker 1: and I tell you it took me an hour and
• 18:52
  Speaker 1: drive through. I mean it took me a full hour
• 18:54
  Speaker 1: and drove and there was only like eight cars ahead
• 18:58
  Speaker 1: of us. It wasn't you know. It was a and
• 19:00
  Speaker 1: sides were closed because you know, they're short staffed and stuff.
• 19:04
  Speaker 1: They're doing the best they can. They're just workers trying
• 19:05
  Speaker 1: to fuck you their job, management or whoever just fight
• 19:07
  Speaker 1: up somewhere, who knows. Whatever. But we went back and
• 19:12
  Speaker 1: I ordered on the app and there was same amount
• 19:14
  Speaker 1: of cars ahead of us. It didn't take this long.
• 19:16
  Speaker 1: This time took like twenty minutes. It wasn't too bad.
• 19:19
  Speaker 1: I get to the front and they give me. First
• 19:21
  Speaker 1: of all, they go, what did what did you have?
• 19:24
  Speaker 1: And I go, I had the mobile order Brandon mcgrmott
• 19:28
  Speaker 1: and oh all right, man, all right cool. Then they
• 19:30
  Speaker 1: had me a bag and I go, what about my drinks?
• 19:33
  Speaker 1: He goes, you didn't have any? And I was like,
• 19:36
  Speaker 1: are you sure, and I go, oh no, I go,
• 19:38
  Speaker 1: you're probably right. I didn't even chat at this point,
• 19:40
  Speaker 1: Like it was the equivalent of him trying to spell
• 19:43
  Speaker 1: something to me. I couldn't, like in the moment of thinking,
• 19:45
  Speaker 1: there's people behind me there in a hurry, I'm trying
• 19:48
  Speaker 1: to open the app to find stuff. I couldn't like
• 19:50
  Speaker 1: quite make it work to have everything open up and
• 19:52
  Speaker 1: read it. So I was just like, you're probably right,
• 19:54
  Speaker 1: don't worry about it's fine, he goes, But you are
• 19:55
  Speaker 1: missing an etch a lot of here. He goes, sure,
• 19:58
  Speaker 1: I can get you a drink, man, you want to drink.
• 20:00
  Speaker 1: I go, oh no, dud, don't worry about it. Don
• 20:01
  Speaker 1: worry about it, the point being, and I go, appreciate
• 20:04
  Speaker 1: what you do with it. Thanks everything. Blah blah blah.
• 20:05
  Speaker 1: We have this terrible Facebook page of U, and I'm
• 20:07
  Speaker 1: sure you guys will have it too. It's called Hastings,
• 20:10
  Speaker 1: Complaints and Confessions, and everybody posted everybody, Oh my god,
• 20:16
  Speaker 1: everybody posts anonymously, and so it's just the most hideous,
• 20:20
  Speaker 1: gross stuff from people, people threatening and calling each other diddlers,
• 20:27
  Speaker 1: to which if that's accurate, you should turn it into
• 20:31
  Speaker 1: the police. And these diddlers should be taken to jail.
• 20:33
  Speaker 1: Like everybody agrees with that.
• 20:34
  Speaker 2: And you know the police is monitoring that page.
• 20:37
  Speaker 1: Oh they should be. But the thing is these vigilantes
• 20:39
  Speaker 1: think they're going to go out and and and and
• 20:42
  Speaker 1: be scruff McGruff, but in reality they're not. They're just
• 20:45
  Speaker 1: going to have an actual law enforcement investigation and somebody
• 20:51
  Speaker 1: and cause exactly other children or somebody else to be
• 20:53
  Speaker 1: hear blah blahlah blah blah blah blah. One of the
• 20:55
  Speaker 1: big things they also complain about is just every fast
• 20:57
  Speaker 1: food restaurant Sonic takes too long, Naco Bell takes too long,
• 21:01
  Speaker 1: Whndy's burgers were cold. I've been into a chicken nugget
• 21:04
  Speaker 1: that wasn't all the way cooked. You know, have you
• 21:07
  Speaker 1: contacted the location to tell them that you had a problem. No,
• 21:12
  Speaker 1: well listen, now you're causing it. Just it breeds this
• 21:16
  Speaker 1: self hatred of everything here and nobody supports businesses and
• 21:20
  Speaker 1: it just drives me bonkers, is what it does.
• 21:22
  Speaker 2: And it's even worse because if that happens to a
• 21:24
  Speaker 2: Mom Pas shop or you know what I mean, the
• 21:26
  Speaker 2: smaller business, and it doesn't nobody goes there anymore. But
• 21:29
  Speaker 2: McDonald's and I think we've probably talked about it. Any
• 21:31
  Speaker 2: of those fast food ones mess it up. They I mean,
• 21:34
  Speaker 2: let's be honest, you waited an hour, had shitty service.
• 21:36
  Speaker 2: Have you been back to that taco bell?
• 21:39
  Speaker 1: Well? Right, you know what. But but to your point too,
• 21:42
  Speaker 1: they also have the means to within reason. There are
• 21:45
  Speaker 1: a franchise e. So it's like still a person making
• 21:47
  Speaker 1: a risk, but they have the means within reason to
• 21:50
  Speaker 1: try to, you know, get through the storm, so to speak.
• 21:53
  Speaker 1: A small mom and pop business, they don't got that.
• 21:55
  Speaker 1: You get one, two or three chances to get somebody,
• 21:58
  Speaker 1: and if you don't, you don't. And then there's this
• 22:00
  Speaker 1: forever opinion of their chicken fried steak was chewy. There
• 22:04
  Speaker 1: don't bake their own pizza crusts, you know, like whatever
• 22:08
  Speaker 1: the case may be.
• 22:09
  Speaker 2: Yeah, it's that's an hard world problem.
• 22:13
  Speaker 3: I didn't. We used Chipotle a lot. And last Thursday
• 22:17
  Speaker 3: I like Betubs, Buffalo Wild Wings their Bogo boneless special
• 22:21
  Speaker 3: on Thursday, delicious, bite me. I don't care if they
• 22:23
  Speaker 3: are boneless whatever, chicken nuggets delicious. The missus wanted to brito,
• 22:27
  Speaker 3: got a brito, got home. It was a completely different brito.
• 22:32
  Speaker 3: She wanted chicken. There was steak in there, there was
• 22:34
  Speaker 3: corn in there. When she was like she's like, I'm
• 22:35
  Speaker 3: still gonna eat it, She's like, but not what I ordered.
• 22:38
  Speaker 3: And I was like, you know what, we just drove
• 22:41
  Speaker 3: all that way. It's not cheap for a brito there.
• 22:43
  Speaker 3: And I was like, I'm I'm gonna call them up
• 22:46
  Speaker 3: and just let them know trying to get this free,
• 22:48
  Speaker 3: you know or something.
• 22:50
  Speaker 2: You know, Yeah, you'll be back.
• 22:51
  Speaker 3: So I called the store and you can never get
• 22:53
  Speaker 3: a hold of anybody, and they're like, hey, if you
• 22:54
  Speaker 3: want to talk about an incorrect order, just visit the app.
• 22:57
  Speaker 3: And I'm like, I can't be this easy. Click on
• 23:00
  Speaker 3: pepper is the little helpful assistant over there went through it.
• 23:04
  Speaker 3: They're like, hey, this is a recent order. Is this
• 23:05
  Speaker 3: is this correct? I'm like yep, yep, boom boom, and
• 23:08
  Speaker 3: they're like, so sorry that happened. We've refunded it to
• 23:11
  Speaker 3: your card or not. So we didn't refund your card.
• 23:13
  Speaker 3: We gave you enough points on the app to get
• 23:16
  Speaker 3: another entree for free. And I'm like, okay, Like that
• 23:19
  Speaker 3: was that was quick. That was actually not bad. I
• 23:22
  Speaker 3: didn't have to speak to anybody, shout out just Chipotle, Cheepottle,
• 23:26
  Speaker 3: whatever you call it, delicious.
• 23:29
  Speaker 2: I went the situation. Oh, we were driving through and
• 23:33
  Speaker 2: Arbi's the other day. They had the meats and when
• 23:36
  Speaker 2: we popped in, I just did a quick online order
• 23:38
  Speaker 2: just love for a deal. Went in and they're like,
• 23:40
  Speaker 2: what's the name on it? So I tell them, no,
• 23:42
  Speaker 2: the last name. So I tell them, okay, we just
• 23:44
  Speaker 2: have to confirm because you wouldn't believe the amount of
• 23:46
  Speaker 2: people that just come in and then just take the
• 23:48
  Speaker 2: to go orders and then leave. And I'm like, no,
• 23:51
  Speaker 2: I would, but I think that I would ask more
• 23:53
  Speaker 2: questions than the last name because I can read it
• 23:55
  Speaker 2: on the monitor. And she goes, that's a good idea.
• 23:59
  Speaker 2: We need a better process, and I'm like, you guys
• 24:01
  Speaker 2: are Arbi's.
• 24:03
  Speaker 1: You know what, it's McDonald's just has a shelf. You
• 24:06
  Speaker 1: just come pick it up from the shell like that.
• 24:07
  Speaker 1: There's there's no way, it's one hundred percent people are
• 24:09
  Speaker 1: getting their stuff.
• 24:10
  Speaker 3: Have you ever thought about just going in there and
• 24:12
  Speaker 3: taking one? Because I think about it all the time,
• 24:13
  Speaker 3: but I'm never ballsy enough to do it.
• 24:15
  Speaker 1: I'm not pout like I don't know respectfully, if I'm
• 24:19
  Speaker 1: to the point in my life I'm stealing food like
• 24:21
  Speaker 1: things are bad boys. But yes, I think you think
• 24:23
  Speaker 1: about other people doing it, and if I was in
• 24:25
  Speaker 1: a certain spot, i'd probably do it and I wouldn't whatever.
• 24:28
  Speaker 1: But the other thing I was gonna say with this
• 24:30
  Speaker 1: is is this is something I've thought of for a
• 24:32
  Speaker 1: long time, and we've talked about this on the show,
• 24:34
  Speaker 1: and I think this is why this is such a
• 24:36
  Speaker 1: great show, because we talk about consumerism, we talk about
• 24:39
  Speaker 1: the cost of living, we talk about the cost of food.
• 24:42
  Speaker 1: The cost of fast food has gone up, and it's
• 24:45
  Speaker 1: gone up to the point of how much it costs
• 24:47
  Speaker 1: to cook at home and how much you're getting out
• 24:48
  Speaker 1: of it, or it's also surpassing, if not going past
• 24:52
  Speaker 1: actually going to I can go to Applebee's and get
• 24:55
  Speaker 1: three things for ten ninety nine. Now you can't do
• 24:58
  Speaker 1: that at McDonald's. And so like, there are restaurants like Applebee's.
• 25:02
  Speaker 1: They're not all of them doing this, but like that
• 25:04
  Speaker 1: are trying to stayhead of the curve. And that's what's
• 25:06
  Speaker 1: good about capitalism is that you know, the best survived.
• 25:09
  Speaker 1: So to speak. I apologize my daughter, Dad, Dad, Dad.
• 25:13
  Speaker 2: I love it because mine are a little bit older,
• 25:16
  Speaker 2: so I don't get those moments anymore where it's dad, dad, dad,
• 25:19
  Speaker 2: dad dead until it's like what what youre doing? Like
• 25:23
  Speaker 2: that traditional farm I just heard like one or two
• 25:27
  Speaker 2: dads at the end.
• 25:27
  Speaker 1: But but anyway, so my point with that is just
• 25:30
  Speaker 1: to say this is that we we all we're all
• 25:31
  Speaker 1: aware of this. This isn't new. We've talked about it
• 25:33
  Speaker 1: one hundred times probably in the last two years individually
• 25:35
  Speaker 1: in our lives, on the podcast and probably on tiktoks
• 25:38
  Speaker 1: or whatever else. I'm to the point where shit gets
• 25:41
  Speaker 1: up so much. I know it's your money. So I'm
• 25:44
  Speaker 1: not saying this is right for you. I'm saying this
• 25:45
  Speaker 1: is what I do with my life. Okay, I'm not
• 25:47
  Speaker 1: saying you should do this because I think I have
• 25:49
  Speaker 1: the best idea forever about Ay No, that's not what
• 25:51
  Speaker 1: I'm saying. What I'm saying this is what I do
• 25:53
  Speaker 1: is I just say it's a through lett Re wheel
• 25:55
  Speaker 1: and I may get all twenty items I ordered from
• 25:58
  Speaker 1: Taco Bell and trust me, yes, it's that big one
• 26:00
  Speaker 1: I ordered from Taco Bum. It's for a family of
• 26:03
  Speaker 1: four for the record, but nineteen out of the twenty
• 26:07
  Speaker 1: or twenty out of the twenty. I'm not getting that
• 26:09
  Speaker 1: you're getting fifteen. You got like fourteen of them, correct
• 26:12
  Speaker 1: and they miss six, you know, or something like that.
• 26:14
  Speaker 2: Or sometimes you order twenty, you get twenty six. Sometimes
• 26:16
  Speaker 2: order twenty, you give fifteen. Like you said, I.
• 26:18
  Speaker 1: Didn't order a cheeseburger. Okay, But my point is that
• 26:21
  Speaker 1: this is either do like you been did and there's
• 26:24
  Speaker 1: nothing wrong with that, go through the app, contact the manager,
• 26:27
  Speaker 1: do what you gotta do, or just live with what
• 26:29
  Speaker 1: you got and realize when you go to fast food
• 26:31
  Speaker 1: you're working with not low skilled but low age workers.
• 26:34
  Speaker 1: You're working with people who are probably high because God
• 26:37
  Speaker 1: bless them, they have to deal with people like you
• 26:39
  Speaker 1: going through the fort And I'm not talking to you boys,
• 26:41
  Speaker 1: you know what I mean.
• 26:42
  Speaker 2: And un offended and oh I was gonna say, I'm
• 26:45
  Speaker 2: app only they don't have to listen to me.
• 26:47
  Speaker 1: Well, I've got an email you can contact and uh,
• 26:49
  Speaker 1: we'll get back to you. But you know, like, who
• 26:51
  Speaker 1: cares it's food if it's that big of the deal.
• 26:54
  Speaker 1: And you've been experiencing this enough to say this is
• 26:56
  Speaker 1: the fifth time, learn your lesson and stay at home. Marjorie.
• 27:00
  Speaker 2: Yeah, Marjorie, little bitch. I like Marjorine instead of Karen.
• 27:04
  Speaker 2: Reminds me of butter. Hey, you did say, Rolette. You
• 27:07
  Speaker 2: know what that triggers? This triggers expiration date, Rolette. I'm
• 27:13
  Speaker 2: gonna name a couple of items and we're gonna we
• 27:15
  Speaker 2: can go free flow as much as you want. But
• 27:17
  Speaker 2: more importantly, you're still gonna try it. You're still gonna
• 27:20
  Speaker 2: drink it, eat it whatever. First one's gotta be milk.
• 27:23
  Speaker 2: The expiration date is over. Do you drink the milk
• 27:27
  Speaker 2: and it's fine? Or are you a team instantly dump
• 27:30
  Speaker 2: it down the dream.
• 27:32
  Speaker 1: It's gotta pass the sniff test open, And the problem
• 27:35
  Speaker 1: is is that I'm usually drinking from it, So now
• 27:37
  Speaker 1: I'm gonna have to drink I'm gonna have to smell
• 27:39
  Speaker 1: from a fucking milk container that had my mouth on
• 27:42
  Speaker 1: it from a week ago. Maybe, so let's hope it
• 27:44
  Speaker 1: doesn't stink. But if it passed the sniff test and
• 27:47
  Speaker 1: it doesn't even smell a little bit bad, I'm probably
• 27:49
  Speaker 1: gonna drink it.
• 27:51
  Speaker 3: Firm believer that there's there's like a forty eight hour
• 27:54
  Speaker 3: rule on milk past the expiration date. Once it goes
• 27:58
  Speaker 3: past that, even if I sniff it that passes the
• 28:00
  Speaker 3: sniff test, I'm like, I don't trust it. So I'm
• 28:05
  Speaker 3: forty dollars because I've sniffed it even before the expiration
• 28:08
  Speaker 3: date and thought it smelt like ass and I so
• 28:11
  Speaker 3: I may have dumped a good milk down before, but
• 28:14
  Speaker 3: I don't know. I don't know.
• 28:15
  Speaker 2: See, I have to go with the taste test because
• 28:17
  Speaker 2: sometimes the seal on the milk will stink just from
• 28:20
  Speaker 2: pouring it. So if I'm like, okay, yep, then if
• 28:24
  Speaker 2: I pour it, then I taste it, and then if
• 28:26
  Speaker 2: it's bad, then it kind of ruins your day. And
• 28:28
  Speaker 2: it's like, I don't want this milk anyways it's getting
• 28:29
  Speaker 2: dumped down. But if it's like, nah, it's good, I don't.
• 28:32
  Speaker 2: To be honestly, I don't even look at the date anymore.
• 28:34
  Speaker 2: I just I go with the straight you know.
• 28:38
  Speaker 1: Look at it from the side. Is it separated? You know?
• 28:40
  Speaker 1: I think you know that's good. I'm kidding. I had
• 28:42
  Speaker 1: a buddy, who you ever anybody who shook milk. It's
• 28:45
  Speaker 1: like a big old gallon. I would just shake it
• 28:46
  Speaker 1: up before they would pour it.
• 28:47
  Speaker 2: Should do that again. No, well, actually yes, it's common
• 28:52
  Speaker 2: around here because local farmers and especially back in the
• 28:54
  Speaker 2: day compared to them back I mean, my grandparent, my
• 28:57
  Speaker 2: grandpa's had a farm. My dad remembers going out to
• 28:59
  Speaker 2: the test and just getting a thing of milk out
• 29:01
  Speaker 2: of it, and then sometimes you have to scrape a
• 29:03
  Speaker 2: little bit off. But then you just they're like, warm milk,
• 29:06
  Speaker 2: that's what it's I mean, that's a little bit different.
• 29:07
  Speaker 2: But yeah, they would shake it to mix up the pasteurization.
• 29:11
  Speaker 1: I had a buddy whould rink it with ice too,
• 29:13
  Speaker 1: like a different day.
• 29:14
  Speaker 2: My dad's a one ice cube guy, and I'm like,
• 29:16
  Speaker 2: why do you do that? He goes, you spend enough
• 29:18
  Speaker 2: time drinking warm milk from the tank and ice cubes
• 29:20
  Speaker 2: a pretty goddamn good treat.
• 29:23
  Speaker 1: Yeah, I could see that.
• 29:24
  Speaker 2: Yeah, I don't question that anymore. Anyway, let's go with
• 29:28
  Speaker 2: the let's go with the hot item. Eggs. Do you
• 29:30
  Speaker 2: ever check the date, do the float test, or do
• 29:33
  Speaker 2: you just go for it?
• 29:34
  Speaker 1: I've I think eggs are very They're a weird one
• 29:37
  Speaker 1: because I've had eggs that have gone bad by the
• 29:40
  Speaker 1: expiration date that I've cooked like a week or two later,
• 29:43
  Speaker 1: and I think they're good, probably two to three weeks afterwards.
• 29:47
  Speaker 1: I've never done any float tests. I know there is one.
• 29:49
  Speaker 1: If I crack it open and it smells bad or
• 29:51
  Speaker 1: there's red, I'm not eating it. That's the two things,
• 29:53
  Speaker 1: you know what I mean, Like, what's a bad egg?
• 29:55
  Speaker 2: Look like I was gonna say, you be and you
• 29:57
  Speaker 2: have a lot of fresh eggs, So I mean you
• 29:59
  Speaker 2: can technically keep ears on the counter until you wash them.
• 30:01
  Speaker 1: Right.
• 30:02
  Speaker 3: Yeah, up to ninety days, I believe, is what they
• 30:05
  Speaker 3: say for unwashed eggs. I don't know when they go
• 30:08
  Speaker 3: bad though, because I mean I don't eat eggs. I'm not.
• 30:12
  Speaker 3: We go through them so fast that like I'll make
• 30:14
  Speaker 3: scrambled eggs for the kids and stuff. But I mean
• 30:17
  Speaker 3: we go through easily a dozen and a half a week.
• 30:23
  Speaker 3: We go through some eggs.
• 30:24
  Speaker 2: See I eat That's what I eat every morning. I
• 30:26
  Speaker 2: eat two to three eggs. So I mean they say,
• 30:28
  Speaker 2: because if I remember right, by the time the eggs
• 30:32
  Speaker 2: come from whatever factories they typically come from, and then
• 30:34
  Speaker 2: you get them, then they get to the store, usually
• 30:36
  Speaker 2: you can get three to five weeks or so I think.
• 30:40
  Speaker 2: But it's and I think a lot of the things
• 30:43
  Speaker 2: is how good does it taste like? I don't think
• 30:45
  Speaker 2: you're gonna get Salmonelli or something. I mean, you're however
• 30:47
  Speaker 2: the hell you say it or spell it because you're
• 30:49
  Speaker 2: gonna cook them anyways. It's not unless you're like pulling
• 30:51
  Speaker 2: a rocky move, which I've never I've done once and
• 30:54
  Speaker 2: that was a big mistake.
• 30:56
  Speaker 1: I know you said salmonella, but it sounded like you
• 30:58
  Speaker 1: said Salmonelli. And now he like sounds like Italian guy.
• 31:00
  Speaker 2: You don't want to talk to you Salmonelli.
• 31:02
  Speaker 1: Hey no, don't make me give Shamonelli a call.
• 31:05
  Speaker 3: See I immediately thought Cinderelli, Cinderelli. I thought from that
• 31:09
  Speaker 3: mass I'm a child apparently, damn.
• 31:13
  Speaker 2: That's it. Another one. What about yogurt?
• 31:16
  Speaker 1: That's a weird one, man. Another sniff test. It's a
• 31:19
  Speaker 1: sniff test, you know. I don't like the sourness of
• 31:22
  Speaker 1: yogurt anyway, So if there's fruit in it, I may,
• 31:25
  Speaker 1: I may eat it, even if it is a little bad.
• 31:28
  Speaker 1: But I yeah, that's you're you're messing with fire there.
• 31:33
  Speaker 3: I don't with yogurt, so I can't not really they
• 31:37
  Speaker 3: were my things. Uh see, yeah, I can't can't tell
• 31:40
  Speaker 3: you it's always gonna smell and probably look like as
• 31:42
  Speaker 3: to meat.
• 31:43
  Speaker 2: Yeah, last one cheese the cheese. And it's hard to
• 31:46
  Speaker 2: do a smell test with someone because some are stinky cheeses.
• 31:49
  Speaker 2: Some are there. And to be honest with you, I
• 31:50
  Speaker 2: used to eat a lot of cheese until the gall
• 31:52
  Speaker 2: bladder went and if there was a little bit of
• 31:53
  Speaker 2: mold on it, I cut off that mold and I
• 31:55
  Speaker 2: still eat that goddamn thing. Or my brain said, hey,
• 31:58
  Speaker 2: let's go cut on a grilled cheese. It'll be it'll
• 32:00
  Speaker 2: be fine. You cook anything, it's good.
• 32:03
  Speaker 1: If it's cheese. Man, And I got a bag of
• 32:05
  Speaker 1: cheese or a block of cheese and there's mold on it,
• 32:08
  Speaker 1: I'm just tossing the whole thing sadly, sadly, and it hurts.
• 32:13
  Speaker 1: It hurts, it does.
• 32:14
  Speaker 3: My Grandma used to be like, if there was like
• 32:16
  Speaker 3: hamburger buns and only one of it, one of them
• 32:18
  Speaker 3: had just like a little bit of moldernut, She's like, ah,
• 32:21
  Speaker 3: that was the bad one. She's like, there's always the one.
• 32:23
  Speaker 3: And I'm like, okay, no, if there was, if it
• 32:27
  Speaker 3: has a little green dot, even if I'm looking at
• 32:29
  Speaker 3: it and I'm like look, I'm staring at the package.
• 32:31
  Speaker 3: I'm like, his dad looks a little green thrown away. Nope,
• 32:35
  Speaker 3: don't with that.
• 32:36
  Speaker 2: That's fair. It's not worth the diarrhea.
• 32:39
  Speaker 3: No with cheese, tho, with like shreaded cheese, you're supposed
• 32:41
  Speaker 3: to throw away like a week after opening. You see
• 32:44
  Speaker 3: that in the package.
• 32:45
  Speaker 1: Yeah, you're talking, and to your point, you're talking soft cheese.
• 32:48
  Speaker 3: Bro.
• 32:48
  Speaker 1: You see green in some soft white or yellow cheese.
• 32:51
  Speaker 1: Now that's growing fast. The whole bag is contaminated. You know.
• 32:56
  Speaker 2: That's why kids are pussies these days. They don't even
• 32:58
  Speaker 2: eat any molds made penicillin. Yeh, all right, all right,
• 33:03
  Speaker 2: I got one more game before we get out of here.
• 33:05
  Speaker 2: This one's gonna be fun. I think we got time.
• 33:08
  Speaker 2: I'm jumping into this. This is gonna be the fast
• 33:10
  Speaker 2: food draft, the ultimate late night meal. How this is
• 33:14
  Speaker 2: gonna work. We're gonna go mean dish aside a drink
• 33:18
  Speaker 2: and maybe if we have time of dessert. So how
• 33:19
  Speaker 2: it's gonna work? Mean dish? You know, obviously like a burger, chicken, sandwich, taco, steak, pasta,
• 33:25
  Speaker 2: whatever it is. When somebody picks it, it's off the board. Okay,
• 33:30
  Speaker 2: let's see who can come up with the best late
• 33:33
  Speaker 2: night or fast food. It's got to be fast food,
• 33:35
  Speaker 2: so somewhere that you can get from wherever. And Brandon,
• 33:39
  Speaker 2: you're the food daddy. I'm gonna let you go. Then
• 33:41
  Speaker 2: I'm gonna let you ban. I'll bring up the rear
• 33:43
  Speaker 2: giggy cheeseburger, cheeseburger solid.
• 33:49
  Speaker 1: I was gonna say bacon cheeseburger, but it's this cheeseburger.
• 33:52
  Speaker 2: You can add the bacon.
• 33:53
  Speaker 1: That's fine.
• 33:54
  Speaker 2: Yeah, yeah, bacon cheeseburger. I like it. So cheeseburger's off
• 33:57
  Speaker 2: the board. Youban pizza.
• 34:00
  Speaker 1: I was I was thinking I was gonna be my
• 34:02
  Speaker 1: number one too.
• 34:03
  Speaker 2: All right, I'm gonna go. I'm gonna go tacos. Then
• 34:05
  Speaker 2: I'm not even gonna mess around.
• 34:06
  Speaker 1: I'm gonna go.
• 34:10
  Speaker 2: There we go. So we got Brandon's got the bag
• 34:12
  Speaker 2: and cheeseburger, You'van's got some pizza, and I got some tacos.
• 34:16
  Speaker 2: So now we're gonna go with a side. We're gonna
• 34:18
  Speaker 2: snake draft this. I'm gonna go French fries because I'm
• 34:22
  Speaker 2: not giving Brandon the burger and the fries. That's just
• 34:26
  Speaker 2: just not fair. So that means you've.
• 34:27
  Speaker 1: Ben take all potatoes or does that take.
• 34:30
  Speaker 2: I'm gonna say just French fries. So I mean, if
• 34:32
  Speaker 2: you're ordering anything whatever, you can still get you know,
• 34:36
  Speaker 2: the onion rings.
• 34:37
  Speaker 1: But can I get curly fries or tater tots? Do
• 34:40
  Speaker 1: you see what I mean?
• 34:41
  Speaker 3: That's I would say, if you're taking fry, you would
• 34:44
  Speaker 3: take all of them.
• 34:45
  Speaker 2: Just because I say all the fries are gone. I
• 34:46
  Speaker 2: think tater tots is still on the on the board.
• 34:49
  Speaker 2: I see them different.
• 34:52
  Speaker 3: I disagree, but that's another argument. All right, nachos.
• 35:00
  Speaker 1: Like this you just touched. In my mind's kind of
• 35:03
  Speaker 1: two main dishes, is it? So?
• 35:05
  Speaker 3: I'm thinking, so I classify nachos in is the chips
• 35:08
  Speaker 3: and cheese or like, okay, if you how about chips
• 35:11
  Speaker 3: and salsa, I'll mix it up chips and salsa.
• 35:15
  Speaker 2: I see nachos as well as there because you, at
• 35:17
  Speaker 2: least where I'm from, you can get them as an
• 35:19
  Speaker 2: appetizer a lot. It's not exactly a main dish. It
• 35:21
  Speaker 2: would be a shareable or a side or so maybe.
• 35:24
  Speaker 3: You go to like Taco Bell they have the chips
• 35:26
  Speaker 3: and cheese often, so that's that's the nacho in my mind.
• 35:30
  Speaker 1: I got you.
• 35:32
  Speaker 2: I like it. Okay, Yeah, it's tough for huh.
• 35:40
  Speaker 1: You know it's bad and you're overthinking things when you're
• 35:42
  Speaker 1: thinking about getting a side salad.
• 35:44
  Speaker 3: I was looking at that and I was like, can't
• 35:46
  Speaker 3: bring myself to do it.
• 35:49
  Speaker 1: I don't want to do tater tots because you're gonna
• 35:51
  Speaker 1: think cafeteria or tater tots. And I can't do poutine
• 35:55
  Speaker 1: because the man took fries.
• 35:58
  Speaker 2: What about what about some onion rings that's different than
• 36:01
  Speaker 2: a fry. I forgot about rings that'd be a good choice.
• 36:05
  Speaker 1: I'm gonna go with onion petals, which your onion.
• 36:10
  Speaker 2: Rings, but just cut differently, just fancy. Yeah, okay, all right,
• 36:13
  Speaker 2: So we got Brandon. Jay's got the bacon, cheeseburger onion petals,
• 36:17
  Speaker 2: and he's on the clock for a drink. We're gonna
• 36:19
  Speaker 2: go drink. So if somebody says soft drink, all soft
• 36:22
  Speaker 2: drinks off there. So you got soft drinks, shakes, whatever
• 36:25
  Speaker 2: else could be for a beverage. Even's got the pizza, nachos,
• 36:29
  Speaker 2: and I got tacos and French fries.
• 36:31
  Speaker 1: You boys, if I eat a cheeseburger, onion rings or
• 36:35
  Speaker 1: onion petals and ice cream my wife will let me
• 36:39
  Speaker 1: sleep in the same room with her like unders hours later,
• 36:41
  Speaker 1: and it would just.
• 36:42
  Speaker 2: Be one of those I have that let alone all three.
• 36:46
  Speaker 1: So I'm gonna go with I'm gonna go with diet coke.
• 36:49
  Speaker 2: So soft drink, Okay, soft drinks off the board. Even
• 36:54
  Speaker 2: what are you having with those pizza and nachos.
• 36:56
  Speaker 3: Dude, I'm having a nice cold beer, you've.
• 37:01
  Speaker 1: See.
• 37:02
  Speaker 2: I didn't know if I didn't know if we could
• 37:03
  Speaker 2: say that like there. But there is some places that
• 37:05
  Speaker 2: are technically fast food that.
• 37:07
  Speaker 3: I have, sandwich shops that have a nice cold beer
• 37:10
  Speaker 3: that you can have. He love it.
• 37:12
  Speaker 2: That's that's well done. All right, Well, you know what
• 37:15
  Speaker 2: I'm gonna go with the shake? Then, guys left it
• 37:18
  Speaker 2: on the table, A good old, good old shake.
• 37:22
  Speaker 3: Gotta go with frozen Michael J fawks go in the hell.
• 37:28
  Speaker 3: That's all right.
• 37:28
  Speaker 2: We'll see you there, buddy. You think we leave it
• 37:30
  Speaker 2: at that? Or do we should? We should we try
• 37:32
  Speaker 2: to go with a fast food dessert to really round
• 37:34
  Speaker 2: up this meal.
• 37:35
  Speaker 3: We gotta do the dessert. Gotta do it. You had
• 37:38
  Speaker 3: a shake, and I want to see you like you're
• 37:39
  Speaker 3: gonna have a shake add a dessert? Amateur move.
• 37:42
  Speaker 2: I know, you know what I'm gonna do, though, I'm
• 37:45
  Speaker 2: gonna go I think this one. I think I'm gonna
• 37:48
  Speaker 2: go with a like a McDonald's apple pie of some sort.
• 37:52
  Speaker 2: Mix it up a little bit, you know. Yeah, you
• 37:53
  Speaker 2: get that milkshake with a nice you know, bring a home,
• 37:55
  Speaker 2: throw it in there and toast up that apple pie.
• 37:59
  Speaker 3: You know what I'm gonna finish mine with. I gotta
• 38:03
  Speaker 3: go with the DQ blizzard.
• 38:05
  Speaker 2: Baby, that was that was gonna be it. But I
• 38:07
  Speaker 2: can't go shake in blizzard.
• 38:09
  Speaker 3: Oh God, Mine, I just if you guys want to
• 38:11
  Speaker 3: know what a successful draft looks like. God, that's so good.
• 38:14
  Speaker 1: I agree mineus the whole idea of drinking beer and
• 38:17
  Speaker 1: ice cream together. But you're gonna have the shits like
• 38:21
  Speaker 1: that's gonna be your name, dude. The ships it already
• 38:24
  Speaker 1: should be.
• 38:24
  Speaker 2: Honestly, the ship is it dud da shits all right?
• 38:28
  Speaker 1: The ship nater And it's a great draft though, I'll
• 38:31
  Speaker 1: give you that. I would go with three, and it
• 38:35
  Speaker 1: doesn't matter what number. But I'm going with three because
• 38:37
  Speaker 1: you can buy them this way.
• 38:38
  Speaker 3: McDonald's cookies, well cookie solid chocolate chip, the dessert that
• 38:43
  Speaker 3: I was thinking of originally was. I don't know if
• 38:45
  Speaker 3: you guys remember this, the KFC chocolate cake.
• 38:47
  Speaker 1: From back in the day that was so decadent.
• 38:50
  Speaker 3: Dude, Oh my god, it was good, but it was
• 38:53
  Speaker 3: just so much it was a lie. It reminded me
• 38:55
  Speaker 3: of Matilda, where the kid was just going to.
• 38:57
  Speaker 1: Town on that big chocolate cake.
• 38:59
  Speaker 3: Give me that cake of sea cake.
• 39:02
  Speaker 2: I was gonna go with a Brookie A lot of
• 39:04
  Speaker 2: Brookie fans in my house.
• 39:06
  Speaker 1: Is that cookie with ice cream on top?
• 39:08
  Speaker 2: No, it's a it's a Brownie cookie mixture.
• 39:11
  Speaker 3: Oh, Choco taco would have been a good option too.
• 39:16
  Speaker 3: It's a pretty good.
• 39:18
  Speaker 2: To finish that up, Beard Laws with the tacos, French fries, shake,
• 39:21
  Speaker 2: and apple pie. You've got the pizza, Nacho's, ice cold
• 39:25
  Speaker 2: beer and DQ Blizzard. Brandon Jay has got the bacon cheeseburger,
• 39:29
  Speaker 2: onion pedal, soft drinks, three McDonald's cookies and a sleeping
• 39:33
  Speaker 2: on the couch. That's pretty good.
• 39:34
  Speaker 3: It's regardless either way, we're gonna you know, wait, we're
• 39:37
  Speaker 3: gonna finish all those with a shot of pepto bismo.
• 39:40
  Speaker 2: Hmm. It can that be one of I know they?
• 39:45
  Speaker 2: You know, Brandon, you threw out your little jingle with
• 39:48
  Speaker 2: you know, Fred McGriff. You remember that as maybe one
• 39:51
  Speaker 2: of the greatest, but the greatest song in mine is
• 39:53
  Speaker 2: upset Stomach diary. What is it? The Pepto Bismo song? Hey,
• 39:56
  Speaker 2: pepto bismo upstick stomach diarrhea. There's heartburn and indigestion or
• 40:02
  Speaker 2: something there. I guess I don't remember it. I thought
• 40:04
  Speaker 2: I did, but when that played, that makes a diarrhea.
• 40:08
  Speaker 3: I think that's I can't remember. I was always Captain Planet.
• 40:11
  Speaker 3: He says, protect the Pussy.
• 40:14
  Speaker 1: I must have missed that episode.
• 40:17
  Speaker 2: I mean, how do you not remember that?
• 40:19
  Speaker 3: God's my favorite episode. That's how I learned to become
• 40:22
  Speaker 3: a band.
• 40:24
  Speaker 2: Educational they, I guess health class was a little bit
• 40:28
  Speaker 2: different where my was. I was trying to look up
• 40:31
  Speaker 2: the pepno Bismo song, But apparently there is a band
• 40:35
  Speaker 2: called Boy Girl Rising that came up with a pepto
• 40:39
  Speaker 2: bismol song, so it's not exactly the one that I
• 40:43
  Speaker 2: was looking for. I hear so according to of all
• 40:46
  Speaker 2: the places that I've never followed the suggestions or information
• 40:49
  Speaker 2: qua Quara dot com. Coming through nausea, heartburn, indigestion, upset
• 40:54
  Speaker 2: stomach diarrhea. Hey, pepto bismol. Now I'm gonna I'm gonna
• 41:00
  Speaker 2: listen to some boy girl rising see I would.
• 41:03
  Speaker 3: I'm gonna eat my pizza, my nachos, drink my beer
• 41:06
  Speaker 3: and eat a DQ Blizzard while listening to the song
• 41:09
  Speaker 3: that I can remember, and that is the JG. Wentworth song. Okay,
• 41:14
  Speaker 3: or what was the other? There was a carpet guy too.
• 41:17
  Speaker 3: I forgot who that.
• 41:19
  Speaker 2: Aladdin one eight hundred.
• 41:21
  Speaker 3: Was Stanley Steamers no Empire Empire today?
• 41:24
  Speaker 1: Do you guys remember that one? The old guy m today?
• 41:29
  Speaker 3: Yes, dude, oh man, those old uh like time classic
• 41:34
  Speaker 3: commercials or whatever. Have you ever been entranced by some
• 41:37
  Speaker 3: sweet linel richie you have today with this seven dissect
• 41:43
  Speaker 3: just like and you just hear Celine Dion because I'm
• 41:47
  Speaker 3: your lady.
• 41:48
  Speaker 1: Just god.
• 41:49
  Speaker 3: Trying to sleep during the day when that is blaring
• 41:51
  Speaker 3: at three point thirty in the morning, beautiful time to.
• 41:54
  Speaker 1: Be a lot of folks fan blowing air conditioner broke,
• 41:57
  Speaker 1: just hot air, stinky gross air.
• 42:02
  Speaker 3: Gros sing gross, just cockroaches, you know, just playing whack
• 42:06
  Speaker 3: them all. We're trying to hit those while you're sleeping,
• 42:08
  Speaker 3: fitting for your life.
• 42:09
  Speaker 2: So it made you an arcade champ, all of them.
• 42:11
  Speaker 2: You could with stand the smell of an arcade. You
• 42:13
  Speaker 2: could win at the clown game and whack them all.
• 42:16
  Speaker 2: And that's what makes us today. But just looked at
• 42:19
  Speaker 2: the clock. We're pressed for time. Let's get out of here.
• 42:23
  Speaker 2: That's a lot of fun boys. I appreciate anybody that's listening.
• 42:27
  Speaker 2: Of course, we appreciate the hell out of you. We'll
• 42:29
  Speaker 2: be back next week, and then, for whatever reason, the
• 42:31
  Speaker 2: kids of ours are listening, stay out for god damn fridge.
• 42:35
  Speaker 2: Unless you want that expert the expired stuff, play expiration
• 42:38
  Speaker 2: roulette yourself. I'm gonna go try to play that game
• 42:41
  Speaker 2: right now. So all right, we'll be back next week.
• 42:44
  Speaker 2: Be good to your wieners. Bye bye.
• 42:45
  Speaker 3: I'm gonna play some roulette knocking up there.
• 42:49
  Speaker 1: It's the podcast. You have doors.
• 42:52
  Speaker 2: Stay out of my fridge with that ready to store.
• 42:55
  Speaker 1: Gotta tell a tale, Gonna make you laugh and make.
• 42:57
  Speaker 2: You smile upside. It's gonna be a long you're tarnn't
• 43:04
  Speaker 2: deep into your friend with secret