Latest / FROM GARAGE TO GROWTH
#3 Cooking up a South African Feast – Elevating African Cuisine Globally
Changing the Perception of African CuisineIn the heart of Berlin, a culinary maestro is breaking barriers and reshaping perceptions of African cuisine. Chef Sibusiso Mntambo, founder of iSIMO - Culinary Situations, takes us on a flavourful journey from the vibrant streets of Durban, Cape Town, to the bustling kitchens of Berlin. In a recent episode of "From Garage to Growth", Chef Mntambo shares his remarkable story of inspiration, entrepreneurship, and the quest to redefine South African gastronomy on the international stage.
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